Weight caffeine

Caffeine. About 3% by weight of the roasted coffee bean is caffeine (16). The second U.S. Department of Agriculture world coffee crop estimate for 1988—1989 was 4.24 x 10 kg (93.3 million 100-lb bags) (102). World coffee consumption was predicted to rise in the foreseeable future at the rate of 1—2% per year and thus the total amount of caffeine and related alkaloids ingested from this source can also be expected to increase. Caffeine and related bases (eg, theophylline) are also found in various teas but, because most of the major producers (India, China, etc) export relatively Htfle of thek crops and keep most for domestic consumption, accurate figures on year-to-year production are more difficult to obtain. Nevertheless, these crops are of significant economic import (103). 

Ephedrine by itself has been shown to be ineffective as a weight-loss treatment. Ephedrine combined with either caffeine or aspirin is effective. The effect appears to stem from a combination of appetite reduction and avoidance of the metabolic rate decrease usually associated with a reduced-calorie diet. 

Tea leaf contains 2.5-4.0% caffeine (1,3,7-trimethylxanthine) on a dry weight basis and smaller quantities of the related methylxanthines, theobromine (3,7-dimethylxanthine 0.2-0.4%) and theophylline (1,3-dimethylxanthine ca. 0.02%). Although it is said that var. sinensis is slightly lower in caffeine than var. assamica, black, green and oolong tea beverages all contain about the same levels of caffeine (Cheng and Chen, 1994). 

Theobromine levels in tea are considerably lower than those of caffeine. Little has been reported with regard to effect of variation in cultural procedures. Values range in manufactured tea from 0.16 to 0.20%32-33 on a dry-weight leaf basis. 

Theophylline levels in tea are less than 0.04% on a dry-weight leaf basis. Little is known about the causes of variation in experimental reports, and may be attributed to experimental error or degradation of caffeine as a result of experimental procedure. One report did not detect theophylline in a variety of commercially available tea extractions.32... 

According to Schutz, it is well known that cocoa contains about 2.5% by weight of theobromine and caffeine.29 Although the presence of theophylline has been demonstrated, its concentration is so low that it is generally ignored. In a summary of the literature values for 27 commercial cocoa powders and cocoa masses, Hadorn found that the mean total alkaloid content was 3.36 0.48%.23 Theobromine and caffeine content of several cocoa powders is shown in Table 6. HPLC analyses by DeVries et... 

Source Origin Country producing Consumed form Caffeine content (% total weight)... 

By weight, tea leaves have double the caffeine as coffee beans 25 however, the caffeine content is greatly diluted during preparation. Caffeine in tea has been reported to range from 2.7 to 4.1% in selected varieties of tea,7 comparable with an estimate of 4% caffeine content in tea.26 While tea is the most commonly consumed caffeinated beverage, the caffeine content is only one third to one half that of coffee, contributing less to overall caffeine exposure than coffee. 

Oral caffeine loads added to non-caffeinated carbonated beverage (3 mg/kgm body weight) Self report... 

The lower birth weight of infants of mothers who consume 300 mg or more of caffeine per day is due entirely to retarded fetal growth. There is no evidence that premature labor and delivery are associated with caffeine during pregnancy. 

By knowing just a couple of facts we can turn our everyday exposure of caffeine into a dose. There are approximately 100 mg of caffeine in a cup of coffee. The actual amount of caffeine in a cup of coffee depends on the coffee bean, how the coffee was prepared, and the size of the cup. An adult weighing 155 lbs (about 70 kg) consuming this one cup of coffee would receive a dose of 100 mg divided by 70 kg, or 1.4 mg/kg of caffeine. The importance of including body weight becomes clear if you consider a child who weighs only 5 kg (11 lbs). If this child consumed the same cup of coffee, the dose would be 100 mg/5 kg or 20 mg/kg, more than ten times higher than the adult. 

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