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Bubble transfer

Recent studies on heat- and mass-transfer to and from bubbles in liquid media have primarily been limited to studies of the transfer mechanism for single moving bubbles. Transfer to or from swarms of bubbles moving in an arbitrary liquid field is very complex and has been analyzed theoretically in certain simple cases only (G3, G5, G6, G8, M3, R9, Wl). [Pg.296]

Most studies on heat- and mass-transfer to or from bubbles in continuous media have primarily been limited to the transfer mechanism for a single moving bubble. Transfer to or from swarms of bubbles moving in an arbitrary fluid field is complex and has only been analyzed theoretically for certain simple cases. To achieve a useful analysis, the assumption is commonly made that the bubbles are of uniform size. This permits calculation of the total interfacial area of the dispersion, the contact time of the bubble, and the transfer coefficient based on the average size. However, it is well known that the bubble-size distribution is not uniform, and the assumption of uniformity may lead to error. Of particular importance is the effect of the coalescence and breakup of bubbles and the effect of these phenomena on the bubble-size distribution. In addition, the interaction between adjacent bubbles in the dispersion should be taken into account in the estimation of the transfer rates... [Pg.361]

Schierholz et al. (2006) applied equations (8.98) to (8.102) to various tank experiments of depths that varied from 2.25 to 32 m in depth. The results were that a value of the bubble transfer coefficient, T LA/l and the surface transfer coefficient,... [Pg.258]

To close the present derivation of the continuum population balance equations, one needs to simplify the last two terms on the left-hand side of Equations (A-23) and (A-24). These terms describe various mechanisms of mass and/or bubble transfer among the regions defined by the characteristic functions (A-2)-(A-4). [Pg.338]

The fliox created by bubbles has been mathematically described in many ways, but all present theories are strongly dependent on assumptions regarding the nature of the bubble surface, the initial size spectra of the bubbles, and the distributions of bubbles with depth. A model that has been used to predict the effect of bubbles on gas saturation (Keeling, 1993, as modified from Fuchs et al, 1987) assumes that the full spectrum of bubble process can be described by a combination of two bubble transfer processes (Fig. 10.10). The first is the mechanism by which small bubbles, < 50 pim in diameter, completely collapse and inject their contents into the water. This mechanism has been called air injection or total trapping by bubbles. In this case flux of gas from the bubble depends only on the total volume of air transferred by these bubbles, which is described by an empirical transfer velocity, Vinj (mol m d atm ) and the mole fraction, X, of the gas in the air... [Pg.360]

The second mechanism, called exchange or partial trapping describes the process of bubble transfer caused by larger bubbles, 50-500 (xm in diameter, that do not collapse but exchange gases across the bubble-water interface and then rejoin the atmosphere. In this case the flux depends on a different empirical constant. Vex (mol m d atm ), the atmospheric gas mole fraction, X, and the degree of overpressure of the gas in the bubble, W, caused by hydrostatic pressure and surface tension compared with the atmospheric pressure, P. The entire bubble flux can now be written as... [Pg.360]

Disappearance in bubble = reaction in bubble + transfer to cloud-wake... [Pg.579]

Ra (bubble) transfer rate from the bubble Ra (surface) transfer rate of catalyst Ra (solid) reaction rate in the catalyst Thus ... [Pg.545]

This is the usual method for step-growth (condensation) polymerisation. The reaction is often carried out at a high temperature, but there are no real problems with heat transfer out of the reaction vessel (i.e. temperature build-up). The degree of polymerisation increases linearly with time, so that the viscosity of the reaction mixture only increases relatively slowly this allows for efficient gas (e.g. water vapour) bubble transfer out of the system as well. [Pg.27]

This method can be used for chain-growth polymerisation, but only on a small scale, preferably at low temperature. Heat and bubble transfer may give problems, since the degree of polymerisation (and hence, also the viscosity of the reaction mixture) increases very rapidly from the beginning of the reaction. [Pg.27]

Disapparance from bubble phase) = (Reaction in bubble)- -(Transfer to cloud and wake)... [Pg.252]

Unlike gases, liquid viscosity decreases as temperature increases, as the molecules move further apart and decrease their internal friction. Like gases, oil viscosity increases as the pressure increases, at least above the bubble point. Below the bubble point, when the solution gas is liberated, oil viscosity increases because the lighter oil components of the oil (which lower the viscosity of oil) are the ones which transfer to the gas phase. [Pg.109]

The liquid in B rapidly volatilises at the bottom of the tube T, the stopper being thrown off, and bubbles of air escape from D into the tube C. Continue boiling the liquid in J steadily until no more bubbles escape into C. Then carefully slip the end of D from under the tube C, close the end of C securely with the finger, and then transfer the tube to a gas-jar of water, so that the level of the water inside and outside C can be equalised. Measure the volume of air in C, and note the room temperature and the barometric pressure. The vapour density can now be calculated (see p. 428). [Pg.427]

Rate of Mass Transfer in Bubble Plates. The Murphree vapor efficiency, much like the height of a transfer unit in packed absorbers, characterizes the rate of mass transfer in the equipment. The value of the efficiency depends on a large number of parameters not normally known, and its prediction is therefore difficult and involved. Correlations have led to widely used empirical relationships, which can be used for rough estimates (109,110). The most fundamental approach for tray efficiency estimation, however, summarizing intensive research on this topic, may be found in reference 111. [Pg.42]

Classical bubbles do not exist in the vigorously bubbling, or turbulent fluidization regimes. Rather, bubbles coalesce constantly, and the bed can be treated as a pseudohomogenous reactor. Small bubble size improves heat transfer and conversion, as shown in Figure 5b. Increasing fines levels beyond 30—40% tends to lower heat transfer and conversion as the powder moves into Group C. [Pg.73]

M ass Transfer. Mass transfer in a fluidized bed can occur in several ways. Bed-to-surface mass transfer is important in plating appHcations. Transfer from the soHd surface to the gas phase is important in drying, sublimation, and desorption processes. Mass transfer can be the limiting step in a chemical reaction system. In most instances, gas from bubbles, gas voids, or the conveying gas reacts with a soHd reactant or catalyst. In catalytic systems, the surface area of a catalyst can be enormous. Eor Group A particles, surface areas of 5 to over 1000 m /g are possible. [Pg.76]

This equation predicts that the height of a theoretical diffusion stage increases, ie, mass-transfer resistance increases, both with bed height and bed diameter. The diffusion resistance for Group B particles where the maximum stable bubble size and the bed height are critical parameters may also be calculated (21). [Pg.77]

Pressure. Within limits, pressure may have Htfle effect in air-sparged LPO reactors. Consider the case where the pressure is high enough to supply oxygen to the Hquid at a reasonable rate and to maintain the gas holdup relatively low. If pressure is doubled, the concentration of oxygen in the bubbles is approximately doubled and the rate of oxygen deHvery from each bubble is also approximately doubled in the mass-transfer rate-limited zone. The total number of bubbles, however, is approximately halved. The overall effect, therefore, can be small. The optimum pressure is likely to be determined by the permissible maximum gas holdup and/or the desirable maximum vapor load in the vent gas. [Pg.342]


See other pages where Bubble transfer is mentioned: [Pg.456]    [Pg.385]    [Pg.115]    [Pg.456]    [Pg.385]    [Pg.115]    [Pg.196]    [Pg.735]    [Pg.1008]    [Pg.567]    [Pg.54]    [Pg.256]    [Pg.42]    [Pg.332]    [Pg.332]    [Pg.335]    [Pg.337]    [Pg.339]    [Pg.341]    [Pg.18]    [Pg.72]    [Pg.73]    [Pg.76]    [Pg.77]    [Pg.77]    [Pg.92]    [Pg.127]    [Pg.127]    [Pg.66]    [Pg.342]    [Pg.342]    [Pg.456]    [Pg.53]    [Pg.411]    [Pg.412]   
See also in sourсe #XX -- [ Pg.12 ]




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Bubble Entrainment and Enhanced Mass Transfer

Bubble column mass-transfer coefficients

Bubble column, mass transfer models

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Bubble heat transfer coefficients

Bubble mass transfer

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Bubble-Water Gas Transfer

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Heat Transfer Under Constrained Flow Past Particles, Drops, or Bubbles

Mass transfer bubble columns

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Transfer coefficient, bubble-cloud

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