Brunauer-Emmett-Teller sorption model

The use of the Brunauer-Emmett-Teller (BET) sorption model by TMT is problematic due to the faet that the BET is fit to sorption data at 30°C and does not consider the temperature dependence of sorption behaviour. One way the model of TMT eould be improved is by using more recent models for sorption isotherms, e.g. that of Choi and Datta [29], or by using conductivity data measured as a funetion of water content. 

Many models have been developed that deal with the sorption properties of wood in the presence of moisture these have been discussed in a number of works (e.g. Skaar, 1972 Siau, 1984). They can be approximately divided into sorption models, such as the Brunauer-Emmett-Teller (BET) model, or solution models (such as the Hailwood-Horrobin, H-H, model). The sigmoidal shapes of sorption or desorption isotherms can be deconvoluted into two components. These are often taken to represent a monomolecular water layer (associated with the primary sorption sites, OH groups), and a multilayer component where the cell wall bound water molecules are less intimately associated with the fixed cell wall OH groups. 

Popper and Bariska (1972) studied the moisture sorption properties of wood chemically modified with acetic (or phthalic) anhydride and analysed the results using Brunauer-Emmett-Teller (BET) theory and the H-H model. Acetylation was found to reduce the number of sorption sites, whereas little effect was noted with phthaloylation. By dividing the sorption isotherm into a monolayer component and a multilayer component using the H-H model, it was shown that there was a large reduction in the... 

Sorption isotherms of model systems were determined gravimetrically and data were modeled using the Brunauer-Emmett-Teller (BET) and Guggenheim-Anderson-deBoer (GAB) models. 

The Brunauer-Emmett-Teller (BET) and Guggenheim-Anderson-deBoer (GAB) sorption isotherm models were used to obtain experimental steady-state moisture contents in dry basis by linear regression analysis according to Kouassi and Roos (2002). These equations provide the value of monolayer water content, which is an important parameter in food deterioration studies. 

Water vapor adsorption isotherms have been obtained on cotton from room temperature up to 150°C [303,304]. Theoretical models for explaining the water vapor sorption isotherms of cellulose have been reviewed [303]. Only adsorption theories will be discussed here at ambient temperatures. The shape of the isotherm indicates that multilayer adsorption occurs and thus the Brunauer, Emmett and Teller (BET) or the Guggenheim, Anderson and deBoer (GAB) theory can be applied. In fact, the BET equation can only be applied at relative vapor pressures (RVPs) below 0.5 and after modification up to a RVP of 0.8 [305]. The GAB equation, which was not discussed in the chapter in the book Cellulose Chemistry and Its Applications [303], can be applied up to RVPs above 0.9 [306]. Initially as the RVP... 

The mathematical models that have been applied to the physical adsorption from liquid solutions are generally extensions of the theories that have been developed to describe the sorption of gases on solid surfaces with modifications to account for the competition between the solute and solvent for the adsorption sites. Two of these models have been applied to the adsorption isotherms of nonelectrolytes from solution they are the Langmuir model and the Brunauer, Emmett, and Teller (BET) model in addition the Freundlich empirical equation has also been used. In the Langmuir model it is assumed that the adsorbed species forms a monolayer on the surface of the adsorbent, that the adsorbed molecules... 

Statistical models of the sorption behavior of foods have been applied for predicting the sorption behavior of foods. One of the most well-known and used model is the equation proposed by Brunauer, Emmett, and Teller known as the BET sorption isotherm model. This model is used extensively in food research. Another model extensively used for foods proposed by Guggenheim, Anderson, and de Boer is known as the GAB model or equation. The predicted values by either... 

Surface analysis via physisorption is the appropriate technique to analyze the specific surface of a catalyst The catalyst sample is contacted at different pressures (normally from vaccum to atmosphere) with a gas that physisorbs under appropriate temperatme conditions (normally N2 at 77 K) in a defined manner on its surface. Owing to this physisorption process the pressure in the sample chamber changes. From this pressure drop, the physisorbed amount of gas per sample mass is determined. The adsorbed amount versus the applied pressure is called the sorption isotherm and with different models, such as, for example, the most common BET (Brunauer, Emmett, and Teller) model, the available surface can be calculated from the isotherm. Other models like the BJH (Barrett, Joyner, and... 

Adsorption isotherms. Isothermal microcalorimetry, in conjunction with an RH perfusion device, is a powerful method for mapping surface properties of solids and especially drugs [32]. The principle of the study is to adsorb and desorb water vapour onto and off the surface of a solid in small steps and measure the associated enthalpy change. At low RH values, monolayer water sorption conforms to a BET (Brunauer, Emmett and Teller) model and can therefore be used to determine surface properties. The analysis of the data can be achieved by plotting the water sorption isotherm as a function of RH and fitting to a modified BET type equation [33]. This can provide information about the surface affinity for water and the hydrophilic surface area, parameters... 

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