Breast cancer oleic acid

N.A. Phenol, lignan, oleic acid, linoleic acid, protein, vitamins , E, folic acid.165166 An antioxidant, antitumor, antimitotic, antiviral, prevent breast cancer. Internally for premature hair loss and graying, strengthen bones and teeth. 

Tumorigenicity Oleic and mono-unsatu-rated fatty acid concentrations in erythrocyte membranes have been associated with an increased risk of breast cancer [77. ... 

Another desirable characteristic of com oil is that it contains low levels (<15%) of saturated fatty acids and very low levels of linolenic acid (18 3). It is well known that linolenic acid is especially susceptible to oxidation, which leads to rancidity. Another important free fatty acid present in com oil is the oleic acid. The oleic acid ((9Z)-octadec-9-enoic acid) is a monoimsaturated 00-9 fatty acid, associated with decreased low-density lipoprotein cholesterol, blood pressure reducing effects, decreased risk of breast cancer, etc. (Sales-Campos et al., 2013). 

Breast milk has good nutritional properties. It has a high protein quality, is hypoallergenic and is very rich in oleic acid, a monounsaturated FA. Long chain FAs aid neurological development. Other advantages are that it promotes emotional attachment between mother and baby, and it can reduce the risk of breast cancer (17a). 

Elevated use of extra-virgin olive oils, which are particularly rich in these phenolic antioxidants, as well as squalene, oleic and other unsaturated acids, should afford significant protection against cancer (colon, skin, breast), coronary heart disease and ageing by inhibiting oxidative stress [44],... 

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