Bread single layered

Prepare the croutons Spread bread in a single layer on a baking sheet and bake until crisp, about 10 to 20 minutes depending on the size of the croutons. 

Even more exotic are the "pseudo" papers of Polynesia known as Tapa which are not produced in the usual way [113]. They consist of a single layer of beaten bast of the paper mulberry tree (Broussonetia papyrifera), the bread-fruit tree Artocarpus altilis) and fig trees (Ficus sp.). The paper has textile structure and characteristics. Again the small endothermic peak is observed around 150 C in DTA thermograms besides a dominant cellulose peak (180 to 350 C) and a sometimes split lignin peak between 350 and 450 C (Figure 19). 

Postcolonial theory prompts these and other questions, questions based in the relationship between food and identity. For example if this is about a bettertasting bread, why do some Late Chalcolithic communities choose not to adopt the new bread And why would only a few people, within those sites where limited numbers of bowls are found, take to the new bread and not everyone There is now a considerable literature on food and eating (see Mintz and DuBois 2002 for a survey), but the upshot is that there are no rules, nor are there permissible assumptions other, perhaps, than that taste is not innate but culturally constructed, and any number of factors may contribute to that construction. Food preferences may be conservative, but they may, equally, change readily and rapidly (contra Pearce 1999 36). Patterns today in the use of thick and flat breads in Syria are quite distinctive for example. Syrian-style bread, or two-layer flat bread, comprises eighty percent of all bread consumption. Single-layer flat bread, now confined to rural domestic production, and Western breads available... 

Examples of porous materials are to be found in everyday life. Soil, porous or fissured rocks, ceramics, fibrous aggregates, sand filters, snow layers and a piece of sugar or bread are but just a few. All of these materials have properties in common that intuitively lead us to classify them into a single denomination porous media. 

---