Blanching

Martin M G and J I Siepmann 1999. Novel Configurational-bias Monte Carlo Method for Blanche Molecules. Transferable Potentials for Phase Equilibria. 2. United-atom Description of Branchi Alkanes. Journal of Physical Chemistry 103 4508-4517. 

Cut the blanched bacon strips in half. Place one jalapeno half against 1 shrimp, wrap with a bacon piece and secure with a toothpick. Place all of the shrimp brochettes into a bowl and marinated at least 30 minutes covered with teriyaki sauce. Broil 5 minutes and serve. Yum ... 

Peifluorinated ethylene—piopjiene (FEP) lesin [25067-11-2] is a copolymer of tetiafluoioethylene [116-14-3] (TFE) and hexafluoiopiopylene [116-15-4] (HEP) thus its blanched stmctuie contains units of —CF2—CF2— and units of —CF2—CF(CF2)—. It retains most of the desirable characteristics of polytetrafluoroethylene (PTFE) but with a melt viscosity low enough for conventional melt processing. The introduction of hexafluoropropylene lowers the melting point of PTFE from 325°C to about 260°C. 

A process has been developed (139) whereby up to 80% of the oil can be removed from whole, raw peanuts without the use of solvent. In this process, the blanched peanuts are brought to a proper moisture content, pressed mechanically, and then reshaped or reconstituted by dipping in hot water subsequently they can be roasted and salted, or used in confections or other formulations. Defatted peanuts may also be ground into meal and added to cookies, cakes, and many other products, where they impart a distinctly nutty flavor and cmnchy texture. On the other hand, the resulting high grade oil is refined and employed in cooking and industrial products. This process can also be used for pecans, walnuts, almonds, Brazil nuts, cashews, and other nuts (140-142). 

G. P. Blanch, A. Glausch, V. Schurig, R. Serrano and M. J. Gonzalez, Quantification and determination of enantiomeric ratios of chkal PCB 95, PCB 132 and PCB 149 in shark liver samples (C. coelolepis) from the Atlantic ocean , 7. High Resolut. Chromatogr. 19 392-396 (1996). 

G. P. Blanch, J. Villen and M. Heiraiz, Rapid analysis of free eiytlnodiol and uvaol in olive oils by coupled reversed phase liquid clnomatogi aphy-gas clnomatography , 7. Agric. Food Chem. 46 1027-1030 (1998). 

A. Glausch, G. P. Blanch and V. Schurig, Enantioselective analysis of chkal polychlorinated biphenyls in sediment samples by multidimensional gas cliromatography-elec-ti on-capture detection after steam distillation-solvent exti action and sulfur removal , J. Chromatogr. 723 399-404 (1996). 

Aufsichtsfarbet /. reflected color, surface color, aufsieden, 9.2. boil boil again boil out blanch (silver). — v.i. boil up. 

Beize,/. corrosive corrosion (Dyeing) mordant disinfectant disinfection (Med.) caustic, cauterisation (Leather) bate, drench (Metal.) pickle etching staining stain, beizempfladlich, a. sensitive to corrosion, mordanting, etc. (see beizen). beizen, r.2. corrode mordant cauterize steep bate, drench (hides) etch pickle blanch (metals) disinfect stain sauce (tobacco) ... 

Blanc fixe, blano. flxe, permanent white, blanchieren, v.t. blanch, whiten. 

Weiss-schliff, m. white ground wood, (Paper) white mechanical pulp, -siedekessel, m. blanching copper. weis(s)sieden, v.t. blanch. 

Weiss-siedlauge, /. blanching liquor, -spiess-glanz, m., -spiessglanzerz, n. white antimony, valentinite. -stein, m. white stone or rock (Copper) white metal, -strahl, m., -strahl-elsen, n. white pig iron resembling spiegel-eisen. 

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