Biotechnology food production

Biological Pharmaceuticals Agrochemicals Biotechnology Food Products... 

Frewer, L J., Shepherd, R., and Sparks, P. 1994. Biotechnology and food production Knowledge and perceived risk. Br. Food J. 96, 26-32. 

T.J. Hoban, and P.A. Kendall, in Consumer Attitudes about the Use of Biotechnology in Agriculture and Food Production, North Carolina State University, Raleigh, NC (1992). 

Attempts to provide sociological answers to scientific problems are beyond the purview of this encyclopedia. Provided such answers are forthcoming, biotechnology can be applied effectively lo the solution of some of the following technical problems, particularly in terms of agriculture and food production ... 

Foods derived from modern biotechnology are as safe as current food products and do not pose a hazard to the environment. 

Maryanskl, J. H. "Legal Aspects of the Use of Food Products from Biotechnology," presented at the Food and Biotechnology International Symposium, University of Laval, Quebec, Canada, August 21, 1986. 

A method is presented for producing concentrate of dehydrated Jerusalem artichoke tubers. The novel product is characterized by a high content of micro- and macroelements (e.g., silicon, potassium, phosphorus, and magnesium). It provides a biologically active additive for foodstuffs, a base or component of food products, and can also be a source material for the production of inulin for use in the biotechnological, medicine, cosmetics, and pharmaceutical industries. 

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