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Bioprocess dissolved oxygen control

Bioprocess Control An industrial fermenter is a fairly sophisticated device with control of temperature, aeration rate, and perhaps pH, concentration of dissolved oxygen, or some nutrient concentration. There has been a strong trend to automated data collection and analysis. Analog control is stiU very common, but when a computer is available for on-line data collec tion, it makes sense to use it for control as well. More elaborate measurements are performed with research bioreactors, but each new electrode or assay adds more work, additional costs, and potential headaches. Most of the functional relationships in biotechnology are nonlinear, but this may not hinder control when bioprocess operate over a narrow range of conditions. Furthermore, process control is far advanced beyond the days when the main tools for designing control systems were intended for linear systems. [Pg.2148]

A bioprocess system has been monitored using a multi-analyzer system with the multivariate data used to model the process.27 The fed-batch E. coli bioprocess was monitored using an electronic nose, NIR, HPLC and quadrupole mass spectrometer in addition to the standard univariate probes such as a pH, temperature and dissolved oxygen electrode. The output of the various analyzers was used to develop a multivariate statistical process control (SPC) model for use on-line. The robustness and suitability of multivariate SPC were demonstrated with a tryptophan fermentation. [Pg.432]


See other pages where Bioprocess dissolved oxygen control is mentioned: [Pg.69]    [Pg.70]    [Pg.71]    [Pg.439]    [Pg.252]    [Pg.4]    [Pg.30]    [Pg.528]    [Pg.56]    [Pg.65]    [Pg.761]    [Pg.762]   
See also in sourсe #XX -- [ Pg.230 ]




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