Biological activities shrimp

The air-dried ground roots of Karwinskia parvifolia were successively extracted with petroleum (bp 60-80), EtOAc and MeOH at room temperature through bioassay guide fractionation (34). Only the two first extracts showed biological activity (brine shrimp test) and were further... 

The organic extract, freeze-dried extract and freeze-dried residue were tested for brine shrimp lethality, signal transduction enzyme inhibition, and antimicrobial activity. Microbes with promising activity were tagged for further study using the physicochemical conditions that produced maximum biological activity. 

Chitosan is a second abundant heteropolysaccharide composed of /3-[l-4]-2-deoxy-2-amino and -2-acetamino D-glucopyranose units [31]. Chitosan is the partial deacetylated (involving alkaline hydrolysis] product of chitin. Chltln is the main component of outer skeleton of small insects, cuticles, and the shells of shrimp, crab, lobster, etc. Chitosan has been expansively investigated in the pharmaceutical industries for the development of various sustained and controlled release drug delivery systems due to its versatile biological activity [as food and non-food items] and excellent biocompatibility. Hirano [22] conducted an experiment with both healthy and infected skin and found the LD50 in case of orally administered mouse to be [>16 g/kg]. Wu et al. [76] worked on... 

Selenium is readily available in a variety of foods including shrimp, meat, dairy products, and grains, with a recommended daily intake of 55 to 70 jug. It occurs in several forms with Se+6 being biologically most important. Selenium is readily absorbed by the intestine and is widely distributed throughout the tissues of the body, with the highest levels in the liver and kidney. It is active in a variety of cellular functions and interacts with vitamin E. Selenium appears to reduce the toxic effects of metals such as cadmium and mercury and to have anticarcinogenic activity. Selenium produces notable adverse effects both in deficiency and excess thus recommended daily intake for adults is approximately 70 Jg/day but should not exceed 200 pg/day. 

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