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Biochemical reaction properties

Polyelectrolytes based on ethyleneimine are also used to treat drinking water and process water, and as agents for preventing lime deposits (407) in water extraction. The binding power of PEI is utilized for the treatment of effluents (408). Biochemical reactions can be catalyzed by using the complex-forming properties of PEIs and their affinity for organic substrates (409). [Pg.13]

Although there is no direct evidence that molecular structure and gelation properties show such a close correlation, this hypothesis may help to show that the mechanism of gelation is a very specific reaction analogous to specific biochemical reactions, like antigen-antibody reactions, etc., in which polysaccharides are also involved. [Pg.43]

Initially, most theoretical methods calculated the properties of molecules in the gas phase as isolated species, but chemical reactions are most often carried out in solution. Biochemical reactions normally take place in water. Consequently, there is increasing interest in methods for including solvents in the calculations. In the simplest approach, solvents are treated as a continuum, whose average properties are included in the calculation. Explicit inclusion of solvent molecules in the calculation greatly expands the size of the problem, but newer approaches do this for at least those solvent molecules next to the dissolved species of interest. The detailed structures and properties of these solvent molecules affect their direct interaction with the dissolved species. Reactions at catalytic surfaces present an additional challenge, as the theoretical techniques must be able to handle the reactants and the atoms in the surface, as well as possible solvent species. The first concrete examples of computationally based rational catalyst design have begun to appear in publications and to have impact in industry. [Pg.82]

FTA [5-7] is a version of continuous-flow analysis based on a nonsegmented flowing stream into which highly reproducible volumes of sample are injected, carried through the manifold, and subjected to one or more chemical or biochemical reactions and/or separation processes. Finally, as the stream transports the Anal solution, it passes through a flow cell where a detector is used to monitor a property of the solution that is related to the concentration of the analyte as a... [Pg.322]

An early systematic approach to metabolism, developed in the late 1970s by Kacser and Burns [313], and Heinrich and Rapoport [314], is Metabolic Control Analysis (MCA). Anticipating systems biology, MCA is a quantitative framework to understand the systemic steady-state properties of a biochemical reaction network in terms of the properties of its component reactions. As emphasized by Kacser and Burns in their original work [313],... [Pg.176]

The approximate kinetic formats discussed above face inherent difficulties to account for fundamental physicochemical properties of biochemical reactions, such as the Haldane relation discussed in Section III.C.4 a major drawback when aiming to formulate thermodynamically consistent models. [Pg.185]

E. Klipp, W. Liebermeister, and C. Wierling, Inferring dynamic properties of biochemical reaction networks from structural knowledge. Gen. Inform. Ser. 15(1), 125 137 (2004). [Pg.237]

Selenium is a significant component of the enzymatic system of the glutafion for antioxidant protection. It is included in the composition of 200 enzymes engaged in different biochemical reactions, demonstrates the immune-tropic, antiteratogenic and anticancer properties, betters the functional state of muscles, especially myocarditis, and takes part in hormones synthesis of the thyroid gland. Selenium s deficit in soil is the cause of hearth deficiency in endemic zones. [Pg.413]

Peptides and proteins are composed of a-amino acids linked by amide bonds (see Section 13.1). Their properties, for example the ability of enzymes to catalyse biochemical reactions, are dependent upon the degree of ionization of various acidic and basic side-chains at the relevant pH. This aspect will be discussed in more detail in Section 13.4, but, here, let us consider a simple amino acid dissolved in water at pH 7.0. An a-amino acid has an acidic carboxylic acid group and a basic amine group. Both of these entities need to be treated separately. [Pg.150]

Because cryosolvents must be used in studies of biochemical reactions in water, it is important to recall that the dielectric constant of a solution increases with decreasing temperature. Fink and Geeves describe the following steps (1) preliminary tests to identify possible cryosolvent(s) (2) determination of the effect of cosolvent on the catalytic properties (3) determination of the effect of cosolvent on the structural properties (4) determination of the effect of subzero temperature on the catalytic properties (5) determination of the effect of subzero temperature on the structural properties (6) detection of intermediates by initiating catalytic reaction at subzero temperature (7) kinetic, thermodynamic, and spectral characterization of detected intermediates (8) correlation of low-temperature findings with those under normal conditions and (9) structural studies on trapped intermediates. [Pg.177]

The field of theoretical molecular sciences ranges from fundamental physical questions relevant to the molecular concept, through the statics and dynamics of isolated molecules, aggregates and materials, molecular properties and interactions, and the role of molecules in the biological sciences. Therefore, it involves the physical basis for geometric and electronic structure, states of aggregation, physical and chemical transformations, thermodynamic and kinetic properties, as well as unusual properties such as extreme flexibility or strong relativistic or quantum-field effects, extreme conditions such as intense radiation fields or interaction with the continuum, and the specificity of biochemical reactions. [Pg.312]

We are approaching the final part of the book, concerned with cellular models based on vesicles. The main keywords are now compartment and (if this word exists) compartmentation. The biological potential of these aggregates is closely related to their physical properties, and for this reason some of these basic characteristics will first be briefly considered. Also, to give a proper background to these properties, it may be useful to compare various kinds of compartments, such as micelles, reverse micelles, cubic phases, and vesicles. This will be useful to understand better biochemical reactions in vesicles, which will be dealt with in the next chapter. [Pg.182]

Transition metal complexes with metal-carbon -bonds are key intermediates in many important industrial processes, in biochemical reactions, organic synthesis, and processes involving aliphatic radicals. Of special interest are those complexes, which are short-lived intermediates in catalytic processes. However due to the high reactivity of the latter complexes, the study of their properties is difficult as their steady state concentration is in most cases far below the detection limit. [Pg.272]

A fermentation broth contained in a batch-operated stirred-tank fermentor, 2.4m in inside diameter D, is equipped with a paddle-type stirrer of diameter (L) of 0.8 m that rotates at a speed Af = 4s -. The broth temperature is maintained at 30 °C with cooling water at 15°C, which flows through a stainless steel helical coil that has a 50 mm outside diameter and is 5 mm thick. The maximum rate of heat evolution by biochemical reactions, plus dissipation of mechanical energy input by the stirrer, is 51000 kcal h , although the rate varies with time. The physical properties of the broth at 30 °C were density p = 1000 kg m " , viscosity p = 0.013 Pa s, specific heat Cp = 0.90 kcal kg °C , and thermal conductivity K = 0.49 kcal h m °C = 0.000136 kcals m °C . ... [Pg.196]

Proteins may have a gigantic size and are constituted of the chaining of tens to several hundred various amino acids. They contribute to the support of the cell structural architecture, to the transport of numerous compounds by blood and most of aU they have enzymatic properties of catalysis of biochemical reactions (Fig. 3.54). [Pg.30]


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