Biochemical changes during

Komuniecki, P.R. and Vanover, L. (1987) Biochemical changes during the aerobic-anaerobic transition in Ascaris suum larvae. Molecular and Biochemical Parasitology 22, 241-248. 

Biochemical Changes During Fermentation. The effects of R. oligosporus on soybeans have been studied by several investigators (30,32). As shown in Table IV, the fermentation process does not... 

Flament, M.F., Rapoport, J.L., Murphy, D.L., Berg, C.J., and Lake, C.R. (1987) Biochemical changes during clomipramine treatment of childhood obsessive-compulsive disorder. Arch Gen Psychiatry 44 219-225. 

L Martinelli, E Gianazza. Biochemical changes during regeneration of sunflower (Helianthus annuus L.). Electrophoresis 17 191-197, 1996. 

Joumet, E. P., Bligny, R., and Douce, R. 1986. Biochemical changes during sucrose deprivation in higher plant cells. J. Biol. Chem. 261, 3193-3199. 

Physicochemical and biochemical changes during frozen storage of minced flesh of liz-ardfish (Saurida micropectoralis). Food Chemistry 90 141-150. 

Table 6.8. Biochemical changes during long-term fasting in geese ...

In postharvest studies of tobacco, initial dry weight is often the basis for calculation and evaluation. However, there is usually dry matter loss from biochemical change during the observation period. It is therefore advisable to determine corrected weights based on the concentrations of inert components such as calcium (Frankenburg 1950). The method for calcium by atomic absorption as carried out in the Agronomy Department of the University of Kentucky follows ... 

This chapter summarizes information on the types of fermented sausages, their manufacture, the microbiological and biochemical changes during ripening, the role and composition of starter cnltuies and product safety. Some future developments are also discussed. 

Samah, O.A., Ptih, M.F., and Selamat, J. (1992) Biochemical changes during fermentation of cocoa beans inoculated with Saccharomyces cerevisiae (wild strain). J Food Sci Technol 29, 341-343. 

Gollakota, K. G., and H. O. Halvorson Biochemical changes during sporulation of Bacillus cereus. Inhibition of sporulation by a-picolinic acid. J. Bacteriol. 79, 1 (I960). 

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