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Beaker tongs

Turn off the flame and using beaker tongs and hot mitts, carefully remove the hot beaker of water from the wire gauze and place it on a hot pad on your lab bench. [Pg.6]

Thinking Critically Why was it necessary to use beaker tongs or hot mitts to remove the beaker of water after the test but not before the test ... [Pg.7]

M sodium hydroxide (NaOH) (5 mL) red litmus paper boiling chips hot plate 250-mL beaker 10-mL graduated cylinder test tubes (8) test-tube rack stirring rod dropper beaker tongs... [Pg.177]

Use beaker tongs to remove the beaker from the hot plate. Allow it to cool before emptying the contents. [Pg.179]

Materials aluminum foil, steel wool, small tarnished silver object, 400-mL beaker (or size large enough to hold the tarnished object), baking soda, table salt, hot plate, beaker tongs... [Pg.77]

Heat the solution above 50°C until all of the solid dissolves. With beaker tongs, remove the beaker from the hot plate and set it on the bench top, out of the way. Place an applicator stick, or suspend a string, into the solution and allow the solution to cool. Continue with the next part of this experiment and return to this part after the solution cools to room temperature. [Pg.175]

When you see the colour change, stop heating the beaker. Turn off or unplug the hot plate. Remove the beaker with the beaker tongs. Allow the beaker and crystals to cool on a hot pad. [Pg.227]

Use safety goggles during this activity. Handle the heated can carefully using the beaker tongs. [Pg.427]

Using the beaker tongs, quickly invert the can into the large beaker of ice water so that the opening of the can is just under the surface of the water. Observe carefully. [Pg.427]

Use beaker tongs to move a beaker that has been heated, even if yon believe that the beaker is cool. [Pg.784]

Heat beaker 4 with a hot plate or Bunsen burner until the water begins to boil. Continue to heat the beaker gently until all of the water has vaporized and the salt appears dry. Turn off the hot plate or burner, and allow the beaker to cool. Use beaker tongs to move the beaker, as shown in Figure E. Measure the mass of beaker... [Pg.784]

The next day, use beaker tongs to remove beaker 1 with the filter paper and KNO3 from the drying oven. Allow the beaker to cool. Measure the mass using the same balance you used to measure the mass of the empty beaker. Record the new mass in your data table. Be sure to use beaker tongs. Remember that hot glassware does not always look hot. [Pg.785]

Using beaker tongs, remove your sample from the drying oven, and allow it to cool. Measure and record the mass of the beaker with paper towel, filter paper, and precipitate to the nearest 0.01 g. [Pg.806]

Half fill a 250-mL beaker with water and set it on a hot plate. Put a thermometer in the water and monitor its temperature until it reaches about 60°C. Remove the beaker from the hot plate with beaker tongs and set it on the lab table. [Pg.357]

Celsius thermometers (2) beaker tongs test-tube holder clamp and ring stand stearic acid... [Pg.362]

Use beaker tongs when handling the beaker of hot water and a test-tube holder when handling the hot test tube. [Pg.362]

Use beaker tongs to handle hot beakers. Wear an apron and goggles. Some of the solutions to be tested are caustic, especially the drain cleaner. Avoid all contact with skin and eyes. If contact occurs, immediately wash with large amounts of water and notify the teacher. [Pg.504]

Set the beaker on a hot plate, and heat until the water has boiled and become a deep purple color. Remove the beaker from the hot plate using beaker tongs, and allow it to cool. Pour off the cabbage juice indicator liquid into a clean beaker. [Pg.504]

The tongs are just like crucible or beaker tongs, except that they have longer handles, 53 to 56 cm, instead of the usual 33 cm, and the better ones are nickel plated. [Pg.471]

Using the beaker tongs, remove the beaker from the ring and allow it to cool completely. [Pg.466]


See other pages where Beaker tongs is mentioned: [Pg.98]    [Pg.5]    [Pg.13]    [Pg.117]    [Pg.58]    [Pg.46]    [Pg.105]    [Pg.106]    [Pg.111]    [Pg.364]    [Pg.543]    [Pg.545]    [Pg.557]    [Pg.567]    [Pg.138]    [Pg.427]    [Pg.768]    [Pg.780]    [Pg.784]    [Pg.786]    [Pg.804]    [Pg.374]    [Pg.862]    [Pg.862]    [Pg.504]    [Pg.722]    [Pg.390]    [Pg.466]   
See also in sourсe #XX -- [ Pg.7 , Pg.8 , Pg.9 , Pg.10 , Pg.11 , Pg.12 , Pg.13 , Pg.14 , Pg.15 , Pg.16 , Pg.17 , Pg.18 , Pg.19 , Pg.20 ]




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