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Ban Xia

Pinellia temata (Thunb.) Breit. P. tuberifera Tenore Ban Xia (tuber) 1-ephedrine, choline, amino acids.33-144 This herb is toxic. Antiemetic, antitussive and antidote for strychnine intoxication. [Pg.127]

In this combination, the characteristic side effects or toxicity of a single herb can be minimized or neutralized by another. This combination strategy is often used when processing harsh and toxic herbs. For example, the toxic effects of Ban Xia [Pinelliae rhizoma) can be reduced by Sheng Jiang [Zingiberis rhizoma recens). [Pg.6]

Wu Tou (Aconiti radix) is incompatible with Chuan Bei Mu (Fritillariae cirrhosae bulbus), Gua Lou (Trichosanthis fructus), Ban Xia (Pinelliae rhizoma), Bai Dan (Ampelopsitis radix) and Bai Ji (Bletillae tuber). ... [Pg.28]

Stress use Chai Hu [Bupleuri radix), Huang Qin [Scutellariae radix) and Ban Xia [Pinelliae rhizoma) to regulate the Qi in the San Jiao meridians, and use Xiang Fu [Cyperi rhizoma) to regulate the Liver-Qi. [Pg.44]

Ban Xia (Pinelliae rhizoma) and Sheng Jiang (Zingiberis rhizoma recens)... [Pg.65]

Ban Xia and Sheng Jiang are both pungent and warm, and enter the Stomach meridian. They can soothe the Stomach-Qi and eliminate the accumulation of water and phlegm in the Stomach. They relieve nausea and vomiting and improve appetite. All these symptoms are often seen in the syndrome of internal cold in the Middle-Jiao. [Pg.65]

Ban Xia soothes the Stomach-Qi, improves appetite and stops vomiting. As it has a pungent taste and a moving ability, it can reduce the heaviness of the tonifying herbs. Zhi Gan Cao and Jing Mi are able to tonify the Spleen and accelerate the recovery process. These three herbs all serve as assistants. [Pg.89]

In this formula, herbs such as Zhi Gan Cao, Jing Mi and Ban Xia protect the Stomach. [Pg.89]

The combination of Ban Xia and Huang Qin is commonly used to promote Qi movement in the Upper-and Middle-Jiao. [Pg.103]

Ban Xia is pungent and warm, and enters the Lung and Stomach meridians. As it can disperse the Qi, it can therefore eliminate dampness at the same time. It soothes the Stomach-Qi and can reduce the distending sensation in the stomach due to stagnation of the Qi and accumulation of dampness. [Pg.103]

Nausea and vomiting of clear water due to accumulation of cold and fluid in the Stomach add Ban Xia (Pinelliae rhizoma) with Sheng Jiang (Zingiberis rhizoma recens) to disperse the cold and fluid accumulation. In a severe case, Wu Zhu Yu (Evodiae fructus) may be applied to warm the Stomach and reduce the cold in the Stomach. [Pg.183]

Fu Ling, Ban Xia and Da Fu Pi. They focus on regulating the Qi. Moreover, Fu Ling can leach out dampness by promoting urination Ban Xia can eliminate phlegm and soothe the Stomach-Qi Da Fu Pi eliminates the dampness and promotes Qi movement in the entire abdomen. [Pg.209]

Ban Xia (Pinelliae rhizomaj, Hou Po (Magnoliae cortex and Su Geng (Perillae caulis)... [Pg.215]

The remaining herbs are assistants. Zhi Zi drains damp-heat from San Jiao Yi Yi Ren transforms damp-heat from the Middle-Jiao. Together with Chi Xiao Dou, Yi Yi Ren eliminates the damp-heat in the meridians, muscles and joints. Ban Xia and Can Sha can open the obstruction of the Qi and eliminate dampness. [Pg.219]

Ban Xia (Pinelliae rhizom ) and Chen Pi (Citri reticulatae pericarpium)... [Pg.228]

Ban Xia and Chen Pi are often used to regulate the Qi in the upper abdomen and reduce Qi stagnation, thus accelerating the transformation and transportation of food and drink in the Middle-Jiao. They can soothe the Stomach-Qi and treat nausea and fullness of the stomach. [Pg.228]

Chen Pi and Ban Xia serve as deputies. They soothe the Stomach-Qi, promote digestion and improve appetite, thus enhancing the ability of the chief herbs and treating Qi stagnation caused by food accumulation. [Pg.229]

Ban Xia, Ju Hong and Chen Pi are the most commonly used herbs to treat damp-phlegm no matter... [Pg.236]

Chen Pi is tangerine peel that has been dried and stored for more than a year. Its pungent and warm nature decreases with time, but it is excellent to move the Qi. It enters the Stomach and Spleen meridians. In the formula for removing phlegm, it is often selected to enhance the ability of Ban Xia to dry and eliminate phlegm. Its aromatic smell can soothe the Stomach-Qi and stimulate the Spleen to transform dampness. [Pg.236]

Ban Xia is used as chief. It is pungent and warm, and enters the Spleen and Stomach meridians. It can particularly dry dampness and eliminate phlegm, as well as soothe the Stomach-Qi and relieve fullness and nausea in the stomach. [Pg.242]

Sheng Jiang is also an assistant. It can help Ban Xia and Ju Hong to disperse and dissolve phlegm, soothe the Stomach-Qi and promote digestion. It is used as a corrective assistant because it can reduce the toxin from Ban Xia. [Pg.243]

Chen Pi (Citri reticulatae pericarpium) 30 g Fu Ling (Poria) 30 g Xing Ren [Armeniacae semen) 30 g Ban Xia (Pinelliae rhizoma) 45 g... [Pg.243]

See other pages where Ban Xia is mentioned: [Pg.341]    [Pg.7]    [Pg.10]    [Pg.30]    [Pg.36]    [Pg.88]    [Pg.103]    [Pg.109]    [Pg.126]    [Pg.126]    [Pg.209]    [Pg.215]    [Pg.217]    [Pg.218]    [Pg.219]    [Pg.229]    [Pg.236]    [Pg.236]    [Pg.243]   
See also in sourсe #XX -- [ Pg.328 ]

See also in sourсe #XX -- [ Pg.4 , Pg.5 , Pg.8 , Pg.10 , Pg.26 , Pg.28 , Pg.34 , Pg.44 , Pg.65 , Pg.88 , Pg.89 , Pg.128 , Pg.134 , Pg.146 , Pg.183 , Pg.207 , Pg.209 , Pg.215 , Pg.217 , Pg.218 , Pg.219 , Pg.228 , Pg.229 , Pg.236 , Pg.242 , Pg.243 , Pg.245 , Pg.246 , Pg.255 , Pg.259 , Pg.262 , Pg.264 , Pg.266 , Pg.267 , Pg.268 , Pg.306 , Pg.352 , Pg.356 , Pg.357 , Pg.369 , Pg.370 ]



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