Bacteria sulfated

Reactive Orange 96 Anaerobic culture of sulfate-reducing bacteria, methanogens, and fermentative bacteria Sulfate-reducing bacteria removed 95% of the dye in 40 h. Methane producing bacteria did not contribute in dye removal. Fermentative bacteria could remove only 30% of the dye in 90 h [186]... 

Denitrifying bacteria Mn- or Fe-reducing bacteria Sulfate reducing bacteria Sulfate reducing bacteria Fermenting bacteria... 

The bacterial population faced with the "autumn-input" was derived from an anoxic population (fermentative bacteria, sulfate reducers) which prevailed during summer stagnation. Within this population the input of freshly produced organic material caused a drastic shift. Bacteria primarily reacted with a strong increase in cell volume (biomass production). Deviating from its "normal" distribution (cf. above), the size spectrum was dominated by medium and large-size cells. Following the final breakdown and sedimentation of the autumn phytoplankton bloom, the bacteria subsequently responded with cell division (increase in cell number). 

Hammack, R. W. and H. M. Edenbom. 1991. The removal of nickel from mine waters using bacteria sulfate reduction. In W. Oaks and J. Bowden, Eds. Proceedings of the 1991 National Meeting of the American Society of Surface Mining and Reclamation Vol. 1. Princeton, WV, pp. 97-107. 

Use For controlling slime-forming bacteria, sulfate-reducing bacteria, and algae in water cooling towers, air washers, pasteurizers, and other recirculation water systems. 

Heterotroph (=chemoonganotroph) Oxidation of organic compounds Org. C (max. 30% CO2) Org. C Anaerobic Denitrifying bacteria Mn- or Fe-reducing bacteria Sulfate reducing bacteria Fermenting bacteria... 

There are three kinds of oil-consuming bacteria. Sulfate-reducing bacteria (SRB) and acid-producing bacteria are anaerobic, while general aerobic bacteria (GAB) are aerobic. These bacteria occur naturally and will act to remove oil from an ecosystem, and their biomass will tend to replace other populations in the food chain. 

Fig. 4.6). Thus, the results show that in propionic acid bacteria sulfate enters the cell by way of active transport, like in other microorganisms studied so far. 

Easier to achieve biological control with one product since 11-130 controls the growth of bacteria, particularly iron bacteria, sulfate reducing bacteria, and algae. 

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