Bacillus cereus

Bacillus catarrhalis Bacillus cereus Bacillus coagulans... [Pg.84]

Proper refrigeration prevents the growth of some microorganisms, such as Salmonella and the production of toxins, such as Staphylococcus aureus. The growth of bacteria Tscherichia coli and Bacillus cereus is substantially checked by proper cooling and handling of milk. Table 14 Hsts diseases transmitted by cows to humans. Pasteurization is the best means of prevention. [Pg.364]

Bacillus cereus B. cereus gastroenteritis food poisoning... [Pg.516]

These compounds showed a remarkable activity toward Gram-positive (e.g.. Bacillus cereus, Staphylococcus aureus, Sarcina luted) and Gram-negative bacteria (e.g.. Pseudomonas sp.) the activity was somewhat lower in the styryl derivatives (82MI2). [Pg.195]

Biological testing of these compounds against some Gram-positive and Gramnegative bacteria species showed that all prepared substances had a remarkable bacterial activity against Bacillus cereus. [Pg.199]

BAL—see Propan-l-ol, 2,3-dimercapto-Bacillus cereus calcium transport, 6,572 Bacillus megaterium calcium efflux, 6, 570 calcium transport, 6,572 sporulation zinc transport, 6, 572 Bacillus spp. sodium ions, 6, 559 sporulation... [Pg.89]

Changes in constructive metabolism and ultrastructural organization of Bacillus cereus cells under the action of a specific autoregulatory factor. Microbiology, Vol.48, No.2, (February 1979), pp.240-244, ISSN 1350-0872... [Pg.198]

Bacillus cereus Small bowel Invasion toxin... [Pg.142]

Benzylpeniclllint 1 Ampicillin J /5-Lactamase from Bacillus cereus... [Pg.448]

Lactamases Bacillus cereus (or other bacteria, as appropriate) Sterility testing, treatment of penicillin-induced allergic reaction 2.4.4, 4.5... [Pg.475]

Bacillus cereus degrades (45) to acetaldehyde with fission of the C—P bond. An enzyme which catalyses the decomposition of phosphono-acetaldehyde (47), an intermediate in this degradation to acetaldehyde, has been characterized. The enzyme will only degrade (47) and will not breakdown a number of other phosphonates, including phosphonomycin (48). ... [Pg.138]

Cerniglia CE, JP Ereeman, EE Evans (1984) Evidence for an arene oxide-NIH shift pathway in the transformation of naphthalene to 1-naphthol hy Bacillus cereus. Arch Microbiol. 138 283-286. [Pg.137]

La Nauze JM, H Rosenberg (1968) The identification of 2-phosphonoacetaldehyde as an intermediate in the degradation of 2-aminoethylphosphonate by Bacillus cereus. Biochim Biophys Acta 165 438-447. [Pg.591]

Each year in the United States, approximately 76 million food-borne illnesses occur, leading to 325,000 hospitalizations and over 5000 deaths.40 A number of bacterial and viral pathogens that have been discussed previously in this chapter (e.g., Salmonella, Shigella, Campylobacter, E. coli, and noroviruses) can cause food poisoning. Other bacteria that can cause foodborne illness include Staphylococcus aureus, C. perfringens, C. botu-linum, and Bacillus cereus (Table 73-5). Food poisoning should be suspected if at least two individuals present with similar symptoms after the ingestion of a common food in the prior 72 hours. [Pg.1126]

Bacillus cereus—emetic 0.5-6 Rice, noodles, pasta, pastries 24 hour Vomiting Supportive... [Pg.1126]

Bacillus cereus—diarrheal 8-16 Meats, vegetables, soups, sauces, milk products 24 hour Diarrhea, abdominal pain Supportive... [Pg.1126]

Fox, A. Black, G. Fox, K. Rostovtseva, S. Determination of carbohydrate profiles of Bacillus anthracis and Bacillus cereus including identification of (9-methyl methylpentoses using gas chromatography-mass spectrometry. J. Clin. Microbiol. 1993, 31, 887-894. [Pg.34]

Black, G. E. Snyder, A. Heroux, K. Chemotaxonomic differentiation between the Bacillus cereus group and Bacillus subtilis by phospholipid extracts analyzed with electospray tandem mass spectrometry. J. Microbiol. Meth. 1997, 28, 187-190. [Pg.35]

Ryzhov, V. Hathout, Y. Fenselau, C. Rapid characterization of spores of Bacillus cereus group bacteria by matrix assisted laser desorption/ionization time-of-flight mass spectrometry. Appl. Environ. Microbiol. 2000,66,3828-3834. [Pg.37]

Wunschel, D. K. Fox, K. Black, G. Fox, A. Discrimination among the Bacillus cereus group, in comparison to B. subtilis, by structural carbohydrate profiles and ribosomal RNA spacer region PCR System. Appl. Microbiol. 1994,17, 625-635. [Pg.37]

Figure 12.4 MALDI analysis of peptides prepared in situ from a 10 1 mixture of Bacillus cereus and Bacillus anthracis sp. Sterne.82 (a) Survey spectrum of peptide products. Species assignments are indicated on the figure. (b) Spectrum of fragment ions produced by low-energy collisions of the Bacillus cereus-specific peptide of mass 1529. (c) Spectrum of fragment ions produced by low-energy collisions of ions of the Bacillus anthracis peptide of mass 1528.

Wunschel, D. S. Fox, K. F. Bruce, J. E. Muddiman, D. C. Smith, R. D. Analysis of double-stranded polymerase chain reaction products from the Bacillus cereus group by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry. Rapid Comm. Mass Spectrom 1996,10, 29-35. [Pg.270]

Demirev, P. A. Ramirez, J. Fenselau, C. Tandem mass spectrometry of intact proteins for characterization of biomarkers from Bacillus cereus T spores. Anal. Chem. 2001, 73, 5725-5731. [Pg.272]

Helyer, R. J. Kelley,T. Berkeley, R. C. W. Pyrolysis mass spectrometry studies on Bacillus anthracis, Bacillus cereus and their close relatives. Zbl. Bakt. 1997, 285, 319-328. [Pg.342]

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