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Autumn colours

Parameters for tree differentiation are autumn colours and bud formation (with equal bearing). Parameters for fruit differentiation are degree and hue of blush, yellow ground (background) colour, shape of fruit, sheen, starch conversion, differentiation score on crystallisation pictures and luminescence. [Pg.65]

Parameters for crop differentiation are fine forms in leaves (trend), colouration of the leaves (hypothesis, but here too much growth for autumn colouration). Parameters for carrot differentiation are root form (from pointed to stump, Fig. 5.4), dry matter and emission ratio in spectral range luminescence. [Pg.68]

These are not only responsible for the orange colour of carrots, but for the spectacular autumn colours of deciduous trees as well. [Pg.179]

The second type of possibility b), which is associated with form, is the possibihty of the thing in itself fi nafoi-hi, fi dhdti-hi). This I shall term per se possibihty , or essential possibihty . If I say, for instance, that the autumnal colour I am calling yellowish brown is possible in itself, I will be referring to the possibihty of existence of the colour itself, rather than to the susceptibihty of some substrate or other to receive this coloiu. And, I propose that, for Avicenna, per se possibihty can be either absolute and xmiversal, or conditional and particular, and that in this context his expression possible in itself should be read as referring to particular perse possibihty, as I shah explain shortly. [Pg.112]

Archetti, M. (2000). The origin of autumn colours by coevolution. Journal of Theoretical Biology, 205, 625-630. [Pg.219]

Archetti, M. Brown, S.P. (2004). The coevolution theory of autumn colours. Proceedings of the Royal Society of London Series B Biological Science, 271,1219-1223. [Pg.219]

Archetti, M. Leather, S.R. (2005). A test of the coevolution theory of autumn colours colour preference of Rhopalosiphumpadi on Prunuspadus. Oikos, 110, 339-343. [Pg.219]

Holopainen, IK. Peltonen, P. (2002). Bright autumn colours of deciduous trees attract aphids nutrient retranslocation hypothesis. Oikos, 99, 184—188. [Pg.221]

Autumn colours - http //commons.wikimedia.org/wiki/ File Autumn colour - geograph.org.uk - l 041221. jpg... [Pg.586]

Differentiation can be defined as the process of specialisation in terms of shape and function. An example is cell differentiation in plants, animals and humans a young cell, which is initially multifunctional, gradually acquires one specific function and shape. Specialisation is a refinement that is expressed in terms of shape, scent and colour. For example, fruits ripen, leaves change colour in the autumn, the growth of a shoot ends in a terminal bud and seeds become dormant. The primary components are converted into secondary components such as phenols, vitamins, aromas, wax, and so on. Thus differentiation in this context has a broader meaning than only the formation of a new plant organ . [Pg.57]

Before we start, we assume that the dye stains the surface by forming an adsorptive interaction. The majority of dyes in the kitchen come from vegetables. A particularly intense dye is f-carotene (II), which colours carrots, the golden leaves of autumn and some flowers. The intensity of the f -carotene colour arises from the extended conjugation. [Pg.498]

The seedpods are harvested by hand in dry weather during the autumn, just before they start to open. Then they are dried whole in the sun. The main harvest is in October and November of the third year after planting, after which the seeds are sorted according to size, form, colour, etc. [Pg.43]

V/hen the bundles are charged into a shell and displayed in the sky, the leaves fall burning, like the leaves of trees falling down in autumn, Japanese falling leaves are not as good as the name suggests due to the short duration and poor colour of the fire. An improvement is required. [Pg.235]

Nobody can get from the black to the white colour, other than through the Peacock s tail, and nobody can get from the white to the red colour, other than through the yellow colour. The black stone represents the Winter of the philosophical work. The multi-coloured and the white Stone represents Spring, the yellow stone represents Summer, and the red stone represents Autumn, meaning the ripe fruit. [Pg.72]

Co-A ester ofp-coumaric acid (Fig. 2.29), as well as via an acetate pathway. Flavonoids are often found as glycosides (i.e. they are complexed with sugars in a similar way to tannins) and appear to offer protection against UV radiation and microbial attack, as well as providing the colour in petals and autumn leaves. [Pg.67]

S. Tennant, like W. Wollaston, dissolved crude platinum in aqua regia. At the bottom of the retort he discovered a black precipitate with metallic lustre. This phenomenon had been observed previously in experiments with platinum, but the precipitate was believed to be graphite. In summer 1803 Tennant suggested that the precipitate most likely contained a new metal. In autumn of the same year the French chemist H. Collet-Descoties also concluded that the precipitate contained a metal that precipitated from ammonium platinum salts and yielded red colour. In his turn, L. Vauquelin heated the black powder with alkali and obtained a volatile oxide. Vauquelin believed that it was an oxide of the metal mentioned by H. Descoties. Tennant s experiment set off a series of investigations. Tennant himself continued his research and in spring 1804 he reported to the British Royal Society that the powder contained two new metals which could be separated fairly easily. In 1805 he published the article On Two Metals Found in the Black Powder Formed after Dissolution of Platinum . The names osmium and iridium were mentioned in the article for the first time. [Pg.86]

That is to say, possible can be said in relation to individual things in either of two ways, depending on whether it pertains in the first place to the subject or the form. The first (a) is to say that it is possible for a subject to be X, when that subject is presently not X. For example, if it is currently spring, I can point to a green leaf and say that it is possible for it to turn, say, yellowish brown (come autumn), in which case I will be referring to the substrate, which current is recipient to the accidental form of greenness, and its receptivity, under certain circumstances, to a form other than the one it currently has. Once the leaf turns yellowish brown, it will no longer be the case that the leaf is possibly yellowish brown, since it will actually be of this new colour. [Pg.111]


See other pages where Autumn colours is mentioned: [Pg.97]    [Pg.63]    [Pg.2]    [Pg.1732]    [Pg.97]    [Pg.63]    [Pg.2]    [Pg.1732]    [Pg.144]    [Pg.219]    [Pg.426]    [Pg.20]    [Pg.362]    [Pg.377]    [Pg.2]    [Pg.185]    [Pg.310]    [Pg.70]    [Pg.18]    [Pg.2]    [Pg.187]    [Pg.324]    [Pg.561]    [Pg.166]    [Pg.24]    [Pg.100]    [Pg.43]    [Pg.595]    [Pg.135]    [Pg.637]    [Pg.880]    [Pg.106]    [Pg.97]    [Pg.117]   
See also in sourсe #XX -- [ Pg.159 ]




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