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Authentic content

Apart from food industry (see Chapter 8), NIR chemical imaging has so far primarily been applied to qualitative and quantitative product characterization in the pharmaceutical industry. The ability to visualize and assess the compositional heterogeneity and structure of the end products is extremely important for both the development and manufacture of solid dosage forms [20]. Hence, NIR chemical images have been used to determine authenticity, content uniformity, particle sizes and distribution of sample components, polymorph distributions, moisture content and location, contaminations, coating and layer thickness, as well as a host of other structural details [21-29]. [Pg.299]

Google is looking at authentic content on all of your pages including your home pe e, product pages, your blog, content resource center, cmd any other place on your site that has copy. [Pg.192]

At identification of cognacs and cognac alcohols on authenticity use the following characteristic attributes presence in them significant concentration of (15-150 mg/1) bytanol, the high level of acids - acetic, propionic and oil the high contents of polyphenolic bonds. [Pg.213]

The content of a curriculum must be functional when dealing with societal activities necessary chemical concepts, skills and attitudes with respect to macro-micro thinking must be included. This can be derived from representative authentic tasks. The content of the curriculum should be considered as a chemical toolbox. The traditional content of the present chemistry curriculum, such as the stmcture of atoms, ionic theoiy, fundamental acid-base calculations, are not necessarily part of the chemical toolbox when addressing chemical and technological tasks. The validity of the toolbox (philosophical substmcture) is determined by the representative practices and tasks related to chemistry (cf need-to-know principle in context-based approaches). [Pg.198]

Latorre, M. J., Pena, R., Garcia, S., and Herrero, C. (2000). Authentication of Galician (NW Spain) honeys by multivariate techniques based on metal content data. Analyst 125, 307-312. [Pg.130]

Heptinstall S, Awang DVS, Dawson BA, Kindack D, Knight DW, May J. Parthenolide content and bioactivity of feverfew (Tanacetum parthenium (1.) Schultz-Bip.). Estimation of commercial and authenticated feverfew products. J Pharm Pharmacol 44 391-395, 1992. [Pg.744]

In addition to the measured values and the analytical values (e.g. content, concentration), latent variables are included in the scheme. Latent variables can be obtained from measured values or from analytical values by means of mathematical operations (e.g. addition, subtraction, eigenanal-ysis). By means of latent variables and their typical pattern (represented in chemometric displays) special information can be obtained, e.g. on quality, genuineness, authenticity, homogeneity, origin of products, and health of patients. [Pg.41]

Stateful pattern recognition This method examines and compares the contents of certain key parts of an information packet against a database of acceptable information. Information traveling from inside the firewall to the outside is monitored for specific defining characteristics, then incoming information is compared to these characteristics. If the comparison yields a reasonable match, the information is allowed through. If not, the information is discarded. Provides a limited time window to allow pockets of information to be sent does not allow any direct connections between internal and external hosts supports user-level authentication. Slower than packet filtering does not support all types of connections. [Pg.210]

The flavonoid content of honey has also been frequently investigated by HPLC. Thus, 15 flavonoids were found in the Australian jelly bush honey (Leptospremum polygali-folium), myricetin, luteolin and tricetin being the main constituents. The flavonoid composition of the New Zealand manuka (Leptospermum scoparium) honey differed markedly from the Australian one containing mainly quercetin, isorhamnetin, chrysin and luteolin. The method was proposed for the authenticity test of honey floral origin [162],... [Pg.184]


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