Australian tuna

A new risk framework for predicting chemical residue(s)—preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyli)... 

HUTCHINSON w G (2009) Southem bluefin tuna (Thunnus maccoyii) larval rearing advances at the South Australian Research and Development Institute and collaborating institutions, in Allan G, Booth M, Mair G, Clarke S and Biswas A (eds). Proceedings of the 2nd Global COE Program Symposium of Kinki University. Osaka Kinki University Press, 38-42. 

HUTCHINSON w, PARTRIDGE G J and HUTAPEA I (2011) Achieving consistent spawning of captive yellowfin tuna (Thunnus albacares) broodstock at Gondol Research Institute for Mariculture, Bali, Indonesia. Canberra Australian Centre for International Agricultural Research. 

This outreach publication describes the emerging field of the hatchery production of yellowfin tuna and is the product of a fellowship supported by the Australian Government s Department of Education, Employment, and Workplace Relations. 

North and Mediterranean Seas and the Atlantic Ocean. It is a fatty fish (cf. Table 13.5), which is marketed salted and dried, smoked, or canned in edible oil, brine or tomato sauce. Tuna meat is also a common delicatessen item (tuna paste, sausages, rolls, etc.). The Atlantic mackerel Scomber scombrus) is of great importance, as are the chub or Pacific mackerel S. japonicus) and the blue Australian mackerel S. australa-sicus). Mackerel are sold whole, gutted or ungutted or filleted, frozen, smoked, salted, pickle-salted (Boston mackerel), etc. 

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