Atlantic mackerel

Atlantic mackerel, Scomber scombrus, liver King mackerel, Scomberomorus cavalla, otolith 31 FW 14... 

Clupea harengus larengus) and Atlantic mackerel Scomber scombus). Can. J. Fisheries aquat. Sci., 38, 856-859... 

The Atlantic mackerel. Sender scon briis, suj orts one of the most important commercial fisheries and supports a significant sport fishing interest. The is a... 

The Atlantic mackerel can be distinguished from other species of mackerels by the pattern of up to 24 wavy black lines along the sides of its body above the... 

Saeed, S. and Howell, N.K. 2002. Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus). Journal of the Science of Food and Agriculture 82 579-586. 

Infante C, Crespo A, Zuasti E, et al. (2006). PCR-hased methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products. Food Res. Ini., 39 1023-1028. 

Figure 4. Extraction curves of oil and water from Atlantic mackerel of 10.1% (w/w) moisture and model calculations ( ) at 35°C and 34.5 MPa (from Ehinford et al. [33]).

Temelli, F., LeBlanc, E., and Fu, L. (1995) Supercritical CO2 extraction of oil from Atlantic mackerel Seomber seombrus) and protein functionality, J. Food Sei. 60, 703-706. 

Dunford, N.T., Temelli, F., and LeBlanc, E. (1997) Supercritical CO2 extraction of oil and residual proteins from Atlantic mackerel (Seomber seombrus) as affected by moisture content, J. Ftwd Sei. 62, 289-294. 

Kashulines, P., Rizvi, S.S.H., Harriot, P., and Zollweg, J.A. (1991) Viscosities of fatty acids and methylated fatty acids saturated with supercritical carbon dioxide. J. Am. Oil Chem. Soe. 68, 912-921. Dunford, N T., Goto, M., and Temelli, F. (1998) Modeling of oil extraction with supercritical CO2 from Atlantic mackerel (Seomber seombrus) at different moisture contents, J. Supererit. Fluids 13, 303-309. 

North and Mediterranean Seas and the Atlantic Ocean. It is a fatty fish (cf. Table 13.5), which is marketed salted and dried, smoked, or canned in edible oil, brine or tomato sauce. Tuna meat is also a common delicatessen item (tuna paste, sausages, rolls, etc.). The Atlantic mackerel Scomber scombrus) is of great importance, as are the chub or Pacific mackerel S. japonicus) and the blue Australian mackerel S. australa-sicus). Mackerel are sold whole, gutted or ungutted or filleted, frozen, smoked, salted, pickle-salted (Boston mackerel), etc. 

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