Scomber scombrus

Atlantic mackerel, Scomber scombrus, liver King mackerel, Scomberomorus cavalla, otolith 31 FW 14... 

Haaland, H., Amesen, E. and Njaa, L.R. (1990). Amino-acid-composition of whole mackerel (Scomber scombrus) stored anaerobically at 20-degrees C and at 2-degrees C, Int. J. Food Sci. TechnoL, 25, 82. 

Zotos, A., Hole, M. and Smith, G. (1995). The effect of frozen storage of mackerel Scomber scombrus) on its quality when hot-smoked, J. Sci. Food Agric., 67, 43. 

Antimora rostrata Giinther Gillichthys mirabilis Cooper Scomber scombrus L. 

Scomber scombrus L. large from fish globosa phytoplankton chiefly in situ gut microscopy Bullen (1908)... 

Saeed, S. and Howell, N.K. 2002. Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus). Journal of the Science of Food and Agriculture 82 579-586. 

Hardy, R., and Smith, J. G. M. (1976). The storage of mackerel (Scomber scombrus). Develop-menl of histamine and rancidity. J. Sci. Food Agric. 27, 595-599. 

Ritchie, A. H., and Mackie, I. M. (1980). The formation of diamines and polyamines during the storage of mackerel (Scomber scombrus). In Advances in Fish Science and Technology (J. J. Connell, Ed.), pp. 489-494. Fishing News (Books) Ltd., Famham, U.K. 

Hardy, R. and Keay, J.N., 1972, Seasonal variation in the chemical composition of Cornish mackerel. Scomber scombrus (L.), with detailed reference to the lipids, J. Food TechnoL, 7, 125. 

Infante C, Crespo A, Zuasti E, et al. (2006). PCR-hased methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products. Food Res. Ini., 39 1023-1028. 

Rementzis, J. Antonopoulou, S. Demopoulos, C.A. (1997). Identification and study of gangliosides from Scomber scombrus muscle. Journal of Agricultural and Food Chemistry, Vol.45, No.3, (March 1997), p>p. 611-615, ISSN 0021-8561. 

Ackman, R.G., Orozco, V.R. and Ratnayake, W.M.N. (1991) Aspects of positional distribution of fatty adds in triacylglycerols of skin, white and dark muscle of mackerel Scomber scombrus in relation to hypertension. Fat Sci. Technol. 93, 447-450. 

Atlantic Scomber scombrus White grape Inhibition of Pazos et al.,... 

Mackerel Scombridae Scomber scombrus Highly valued fish, tasty reddish meat, fried, grilled, smoked or canned its meat is not readily digestible... 

North and Mediterranean Seas and the Atlantic Ocean. It is a fatty fish (cf. Table 13.5), which is marketed salted and dried, smoked, or canned in edible oil, brine or tomato sauce. Tuna meat is also a common delicatessen item (tuna paste, sausages, rolls, etc.). The Atlantic mackerel Scomber scombrus) is of great importance, as are the chub or Pacific mackerel S. japonicus) and the blue Australian mackerel S. australa-sicus). Mackerel are sold whole, gutted or ungutted or filleted, frozen, smoked, salted, pickle-salted (Boston mackerel), etc. 

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