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Assays mixing order

Substrate concentration is yet another variable that must be clearly defined. The hyperbolic relationship between substrate concentration ([S ) and reaction velocity, for simple enzyme-based systems, is well known (Figure C1.1.1). At very low substrate concentrations ([S] ATm), there is a linear first-order dependence of reaction velocity on substrate concentration. At very high substrate concentrations ([S] A m), the reaction velocity is essentially independent of substrate concentration. Reaction velocities at intermediate substrate concentrations ([S] A"m) are mixed-order with respect to the concentration of substrate. If an assay is based on initial velocity measurements, then the defined substrate concentration may fall within any of these ranges and still provide a quantitative estimate of total enzyme activity (see Equation Cl. 1.5). The essential point is that a single substrate concentration must be used for all calibration and test-sample assays. In most cases, assays are designed such that [S] A m, where small deviations in substrate concentration will have a minimal effect on reaction rate, and where accurate initial velocity measurements are typically easier to obtain. [Pg.332]

Under most conditions the initial rate, Uo, of the reaction is directly proportional to enzyme concentration (8). In assays to determine the amount of enzyme in a sample the initial substrate concentration should be at least 10 times so that the reaction is zero order with respect to substrate concentration (Equation 3). At substrate concentrations less than 0.1 Km the reaction follows a first-order rate process with the rate directly proportional to substrate concentration. Enzyme rate assays to determine the amount of a compound as substrate in a sample should be run under these conditions. At substrate concentrations greater than 0.1 Km and less than 10 Km the reaction follows a mixed-order process intermediate between first and zero order. [Pg.33]

In order to achieve this, the robotic pipetting system must be able to accurately and precisely deliver very low volumes of DMSO. This is necessary to keep the DMSO concentration in the assay as low as possible. DMSO concentration can significantly affect assay results. Current state-of- the- art robotic systems can deliver small volumes (0.5-1.0 pL) with high accuracy. This allows addition of concentrated DMSO stock solution directly into final assay mix and minimize precipitation. One microliter of DMSO added to a 99 pL assay results in a 1% DMSO concentration. The precision and accuracy of delivery of such low volumes should be studied during the screening solubility development stage. [Pg.131]

Assay of luminescence activity. A methanolic solution of the activation product (5-50 xl) is mixed with 3 ml of 50 mM Tris-HCl buffer, pH 7.8, containing 0.18 mM EDTA and about 5 mg of CTAB. After leaving the solution for a few minutes, 15 (rl of 50 mM FeS04 and 30 il of-10% H2O2 are added in this order. The light emission begins when H2O2 is added. [Pg.284]

Diacylglycerol has long been known to be a weak competitive inhibitor of PLC/fc, whereas phosphorylcholine shows very little inhibition [40, 49, 116]. Recent kinetic assays of PLCB(. activity in the presence of DAG indicate that it is a competitive inhibitor with a Kl of the order of 10 mM, whereas phosphorylcholine was found to be an extremely weak (K = 30-50 mM), mixed inhibitor of PLC/J( [34]. Because diacylglycerol is a competitive inhibitor of the enzyme, the nature of the catalytic cycle dictates that it must be the last product to leave the enzyme active site. [Pg.162]

In order to quantify the physical environment of a bioreactor, fluorescence assays can be applied for on-line monitoring of the mixing time behavior of all types of bioreactors. In this case the fluorosensor probe can be installed in the bioreactor at different locations of interest. Afterwards, selected fluorophores can be injected in order to study the overall mixing time. These fluorophores must fit to the excitation and emission behavior of the probe and should be selected in regard to the pH-dependency of the bioprocess, and when used during cell cultivation experiments they should not interfere with the cells. Scheper and Schiigerl reported on the use of different coumarins for mixing time experiments under bioprocess relevant conditions [49]. [Pg.27]

Different reversed phase [195,239,240], mixed mode (ion exchange and reversed phase) SPE cartridges [173,218] and online SPE column [193, 238] have been also reported for samples preparation and extraction. Some of these assays combined both PP and SPE in order to achieve an extensive sample cleanup [193, 195, 238-240], Likewise SPE, LLE provides cleaner plasma extracts than PP. Nevertheless, LLE procedure does not always provide satisfactory results with regard to extraction recovery and selectivity, especially with polar analytes and particularly in the case of multicomponent analysis such as in drug-metabolism studies, where analytes polarity varies widely. This issue was addressed by Zweigenbaum J and Henion J [235] and extraction solvent optimization, using isoamyl alcohol, to achieve acceptable extraction selectivity and recovery for polar analytes has been discussed. [Pg.236]

In order to correctly design analytical procedures used for the detection of food allergens, it is necessary to have basic knowledge of food product chemistry to know how to collect, prepare, and store food samples to be able to fragment, mix, disintegrate, and extract samples to know (or be able to find quickly) relevant food quality standards and admissible contents of particular food ingredients and finally to understand precision of determinations, their sensitivity, and detection threshold levels, reproducibility, and errors of determination methods. In addition, it is essential to be able to gather the results of assays, process them with the aid of a computer and statistical methods, and to present the analytically derived data. [Pg.88]

They nitrated radioactive toluene-l-14C with a mixture of nitric and sulphuric acid at 0°, 30°, 45° and 60°C. After nitration the whole was diluted, with water and steam distilled. Thus mononitro-products were separated from unnitrated toluene and dinitro products. The weighted sample of isomeric mononitro-toluene was diluted with a known quantity of non-radioactive m- nitrotoluene and the mixture was distilled through an efficient micro-fractionating column in order to recover a pure sample of m- nitrotoluene. The m- nitrotoluene was oxidized by dichromate-sulphuric acid mixture to m- nitrobenzoic acid and this material was radio-assayed. The proportion of m- nitrotoluene in the mixed nitrotoluenes was calculated from the formula... [Pg.272]


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Ordered mixing

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