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Aspartate residues, predominance

Access of iron to the interior of the protein could be through channels, which traverse the shell along the three- and four-fold axes of symmetry of the protein. The three-fold channels are predominantly hydrophilic, with three glutamate and three aspartate residues at each end of the funnel-shaped channel. In contrast, the four-fold channels are essentially lined with hydrophobic residues. [Pg.322]

Further insights into the influence of pH on the reactivity at aspartic acid residues are provided by a study of the model peptide Val-Tyr-Pro-Asp-Gly-Ala (Fig. 6.28,a) [93], At pH 1 and 37°, the tm value for degradation was ca. 450 h, with cleavage of the Asp-Gly bond predominating approximately fourfold over formation of the succinimidyl hexapeptide. At pH 4 and 37°, the tm value was ca. 260 h due to the rapid formation of the succinimidyl hexapeptide, which was slowly replaced by the iso-aspartyl hexapeptide. Cleavage of the Asp-Gly bond was a minor route. At pH 10 and 37°, the tm value was ca. 1700 h, and the iso-aspartyl hexapeptide was the only breakdown product seen. In Sect. 6.3.3.2, we will compare this peptide with three analogues to evaluate the influence of flanking residues. [Pg.314]

The predominance of aspartate and glutamate residues in the Ca -coordination spheres of proteins was quantified in Section III,D. They constitute 29% and 18%, respectively, of the Ca " -coordinating ligands from the proteins presented in Table II. An analysis of the hydrogenbonding networks around the Ca -binding sites of these proteins (Color Plate 2 and Fig. 7) indicates several reasons for the prevalence of these negatively charged amino acids. The side-chain carboxylate moiety of... [Pg.124]

TOF-TOF instruments can also analyse small intact proteins but this instrument leads to low sequence coverage. Indeed, as observed for CID, proteins above 5000 Da produce sequential b and y fragment ions principally at the termini of the protein. Nevertheless, the most predominant fragment ions correspond to cleavage at the C-terminal to aspartic or glutamic acid residues and at the N-terminal to proline residues in the protein [73],... [Pg.323]

GcL contains 544 amino acids in a single chain folded into one domain, making it one of the largest structural domains observed to date in a protein. Like RmL, GcL is an a structure with a central, predominantly parallel jS sheet. There are 11 strands in the central sheet, 3 more in a small additional sheet, and 17 a helices (Fig. 2). The catalytic Ser-217, a part of the G-X-S-X-G pentapeptide, is located at a tight turn between the C terminus of a /3 strand and an N terminus of an a helix, exactly as observed in RmL. The hydroxyl of Ser-217 is hydrogen bonded to the imidazole of His-463, which in turn donates a hydrogen bond to Glu-354. Thus, GcL constitutes the first known example of a serine hydrolase in which the acid residue of the triad is a glutamate and not an aspartate. [Pg.8]

Sericin, the protein that binds the pairs of fibroin filaments as they emerge from the silkworm, and which may have a role in dehydrating the fibroin and encouraging its crystallisation, has a markedly different composition and structure to that of fibroin. It is largely amorphous and is rich in serine (—32%), aspartic acid (—14%) and glycine (—13%) there is a much greater proportion of residues with polar and/or bulky side-chains. The predominance of these polar, hydrophilic groups means that sericin is readily soluble in hot water. [Pg.77]

Elevated levels of isoaspartate residues have been noted within aged proteins. A extracted from parenchyma contains predominantly isoaspartate residues at positions 1 and 7. The aspartic acid residue at position 23 seems largely unaffected, perhaps because of steric protection by the neighbouring valine. It was found that synthetic A with these substitutions resulted in more stable -sheets. These two alterations are found near the beginning and... [Pg.51]


See other pages where Aspartate residues, predominance is mentioned: [Pg.315]    [Pg.326]    [Pg.107]    [Pg.118]    [Pg.212]    [Pg.1929]    [Pg.1928]    [Pg.102]    [Pg.212]    [Pg.15]    [Pg.211]    [Pg.275]    [Pg.194]    [Pg.296]    [Pg.317]    [Pg.103]    [Pg.304]    [Pg.140]    [Pg.42]    [Pg.102]    [Pg.1611]    [Pg.227]    [Pg.10]    [Pg.177]    [Pg.94]    [Pg.1025]    [Pg.354]    [Pg.236]    [Pg.372]    [Pg.407]    [Pg.245]    [Pg.325]    [Pg.170]    [Pg.354]    [Pg.16]    [Pg.1527]    [Pg.130]    [Pg.182]    [Pg.393]    [Pg.43]    [Pg.130]    [Pg.259]   


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Aspartate residues

Predominates

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