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Apple superficial scald

Barden CL and WJ Bramlage. 1994. Accumulation of antioxidants in apple peels as related to postharvest factors and superficial scald susceptibility of the fruit. J Am Soc Hort Sci 119 264—269. [Pg.37]

The title compound, 52, 3,7-dimethyl-11 -2H3-methyl-12,12,12-2H3 -dodeca-1,3 ,6 , 10-tetraene, bearing a higher proportion of deuterium, was needed for continuing studies of the induction of superficial scald of apples. It has been synthesized44 by two parallel... [Pg.791]

The sesquiterpene ot-famesene, 51, a primary aroma component which occurs in the skin of apples and other fruits , attractant and oviposition stimulant to Laspeyresia pomonellc , has been deuteriated at C(i) and at C(4) (equations 19 and 20), for study of the induction of superficial scald of apples. ... [Pg.791]

G. Paliyath, M. D. Whiting, M. A. Stasiak, D. P. Murr, and B. S. Clegg, Volatile production and fruit quality during development of superficial scald in Red Delicious apples, Food Res. Int. 30(2) 95 (1997). [Pg.197]

See other pages where Apple superficial scald is mentioned: [Pg.87]    [Pg.1091]    [Pg.781]    [Pg.782]    [Pg.516]    [Pg.188]   
See also in sourсe #XX -- [ Pg.88 ]



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Scald superficial

Scalding

Superficialism

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