Apple insoluble fiber

The indigestible polysaccharides are collectively referred to as dietary fiber. All dietary fiber comes from plants. There is insoluble fiber, mainly from the structural cellulose parts of plants, and soluble fiber—the gums and pectins. Barley, legumes, apples, and citrus fruits are foods with a high content of gums and pectins. 

Apple Malus domestica Borkh) is a good somce of total phenolics, carbohydrates, pectin, minerals and fiber with a well-balanced proportion between soluble and insoluble fractions (Gorinstein et al., 2001). Apple pomace is a co-product of the apple juice industry, abundantly available, safe and can be implemented without further fractionation or purification (Lantto et al., 2006) making it a potential fiber source for food enrichment (Figuerola et al., 2005) and giving it potential in restructured meat products (Huda et al., 2014). Fmihermore, apple pomace powder, a recovered co-product of an industrial process, may contain suitable enzyme activities for food protein stabilization (Lantto et al, 2006). The... 

Vat Dves Vat dyes are usually water-insoluble dyes that can be chemically reduced in the presence of base to form a water-soluble and colorless leuco form of the dye, which is then appl ied to the fiber. Vat dyes can be... 

---