Anthocyanes

Antbocyan, n. anthocyanin, anthocyan. Anthrac-. see also Anthraz-, Antraz. ... [Pg.29]

Murkovic, M., Adam, U., and Pfannhauser, W., Analysis of anthocyane glycosides in human serum, Fresenius J. Anal. Chem., 366, 379, 2000. [Pg.174]

Von Willstater, R. and Everest, E., Untersuchungen iiber die anthocyane I. Uber den farbstoff der komblume, Justus Liebigs Ann. Chem., 401, 189,1913. [Pg.275]

HSCCC was successfully applied for the first time to the isolation and purification of zeaxanthin from cyanobacterium Microcystis aeruginosa. Adducts of flavonols and anthocyans were also isolated using this method. ... [Pg.314]

Yong Ju, Z. and Howar, L.R., Effects of solvent and temperature on pressurized liquid extraction of anthocyans and total phenolics from dried red grape skin, J. Agric. Food Chem., 51, 5207, 2003. [Pg.322]

J.-P. Goiffon, P.P. Mouly and E.M. Gaydou, Anthocyanic pigments in red fruit juices, concentrated juices and syrups using liquid chromatography. Anal. Chim. Acta 382 (1999) 39-50. [Pg.362]

Are Anthocyanic Vacuolar Inclusions (AVIs) Required to Color Plant Tissues Black ... [Pg.52]

Markham KR, Gould KS, Winefield CS et al (2000) Anthocyanic vacuolar inclusions - their nature and significance in flower colouration. Phytochem 55 327-336... [Pg.57]

Pourcel L, Irani NG, Lu Y et al (2010) The formation of anthocyanic vacuolar inclusions in arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. Molec Plant 3(l) 78-90... [Pg.57]

Zhang H, Wang L, Deroles S et al (2006) New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals. BMC Plant Biol 6 29... [Pg.57]

Leitao DP, PoUzello AC, Ito lY, Spadaro AC. (2005) Antibacterial screening of anthocyanic and proanthocyanic fraction from cranberry juice. J Med Food 8 36-40. [Pg.472]

There is also a preliminary report of a P. frutescens cDNA encoding a membrane protein of unknown function (8R6) that promotes anthocyanin uptake into protoplasts and anthocyanin accumulation when overexpressed in A. thaliana transgenics.Within the vacuole of some plants (but not A. thaliana) the anthocyanins may occur in protein containing bodies, termed anthocyanic vacuolar inclusions (AVIs), whose function is as yet unknown but may relate to transport activities. ... [Pg.181]

Nozue, M. et al., VP24 found in anthocyanic vacuolar inclusions (AVIs) of sweet potato cells is a member of a metalloprotease family. Biochem. Eng. J., 14, 199, 2003. [Pg.211]

Ribereau-Gayon, P., Recherches sur les anthocyanes des vegetaux. Application au genre Vitis, Thesis Faculte des Sciences de Bordeaux, Bordeaux, 1959. [Pg.306]

Atanasova, V., Reactions des composes phenoliques induites dans les vins rouges par la technique de micro-oxygenation. Caracterisation de nouveaux produits de condensation des anthocyanes avec I acetaldehyde, Thesis ENSAM, Montpellier, 2003. [Pg.307]

Amrani-Joutei, K. and Glories, Y., Etude de la localisation et de I extractibilite des tanins et des anthocyanes de la pellicule de raisin. In Oenologie 95, 5eme Symposium International d Oenologie (ed. A. Lonvaud-Funel), Lavoisier Tec et Doc, Paris, 1995, p. 119. [Pg.310]

Amrani-Joutei, K., Localisation des anthocyanes et des tanins dans le raisin. Etude de leur extractibilite. Universite Bordeaux II, Bordeaux, 1993. [Pg.310]

FIGURE 8.3 In vivo absorptance spectrum for a single anthocyanic cell vacuole in a leaf of Aristotelia serrata. (K.S. Gould, unpublished data.)... [Pg.404]

Manetas, Y. et al.. Exposed red anthocyanic leaves of Quercus coccifera display shade characteristics, Funct Plant Biol, 30, 265, 2003. [Pg.430]

Murkovic, M., Physiological action of anthocyans, Ernaehrung Medizin, 17, 167, 2002. [Pg.524]

Conn, S., Zhang, W., and Franco, C., Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture, Biotechnol. Lett., 25, 835, 2003. [Pg.534]

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