Angiotensin-converting enzyme inhibitory

Hou, W. C., Chen, H. J., and Lin, Y. H. (2003). Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification. ]. Agric. Food Chem. 51,1706-1709. 

Kamath, V., Niketh, S., Chandrashekar, A., and Rajini, P. S. (2007). Chymotryptic hydrolysates of a-kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity. Food Chem. 100, 306-311. 

Wu, J. and Ding, X. 2001. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J. Agric. Food Chem. 49, 501-506. 

Curtis, J. M., Dennis, D., Waddell, D. S., MacGilhvray, T., and Ewart, H. S. 2002. Determination of angiotensin-converting enzyme inhibitory peptide Leu-Lys-Pro-Asn-Met in bonito muscle hydrolysates by LC-MS/MS. J. Agric. Food Chem., 50, 3919-3925. 

Gomez-Ruiz J.A., Ramos, M., Recio, 1. (2004) Identification of angiotensin-converting enzyme inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tamdem mass spectrometry. J. Chromatog. A, 1054, 269-211. 

A food-related example of molecular docking was published by Pripp (2007) on angiotensin converting enzyme inhibitory dipeptides. In an... 

Gomez-Ruiz, J.A., Ramos M., and Recio, I. Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. Int. Dairy J. 12 697-706, 2002. 

Kubota, H. Nunami, K. Hayashi, K. Hashimoto, Y. Ogiku, N. Matsuoka, Y. Ishida R. Studies on angiotensin converting enzyme inhibitors VI. Synthesis and angiotensin converting enzyme inhibitory activities of the dicarboxylic acid derivative of imidapril and its diastereoisomers. Chem. Pharm. Bull. 1992, 40, 1619-1622. 

Otte, J., Shalaby, S. M., Zakora, M., Pripp, A. H., El-Shabrawy, S. A., Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates Effect of snbstrate, enzyme and time of hydrolysis, Int. Dairy J., 17, 488, 2007. 

Foltz, M., Cerstiaens, A., van Meensel, A., Mols, R., van der Fiji, P. C., Duchateau, G. S. M.J.E., et al. (2008). The angiotensin converting enzyme inhibitory tripeptides De-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models. Peptides, 29, 1312-1320. 

Foltz, M., Meynen, E. M., Bianco, V., van Platerink, C., Koning, T. M. M.G., Kloek, J. (2007). Angiotensin converting enzyme inhibitory peptides from a lactotripeptide are absorbed intact into the circulation. Journal of Nutrition, 137, 953-958. 

Hernandez-Ledesma, B., Amigo, L., Ramos, M., Recio, I. (2004). Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry, 52, 1504-1510. 

Lignitto, L., Cavatorta, V, Balzan, 8., Gabai, G., Galavema, G., Novelli, E., et al. (2010). Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d allevo cheese. International Dairy Journal, 20, 11-17. 

Minervini, E, Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., Gobbetti, M. (2003). Angiotensin -converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species. Applied and Environmental Microbiology, 69, 5297-5305. 

Ong, L., Henriksson, A., Shah, N. P. (2007). Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. Le Lait, 87, 149-165. 

Ong, L., Shah, N. P. (2008). Release and identification of angiotensin-converting enzyme inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses. LWT-Food Science and Technology, 41,1555-1566. 

Rodriguez-Figueroa, J. C., Reyes-Dfaz, R., Gonzalez-Cordova, A. F., Troncoso-Rojas, R., Vargas-Arispuro, L, Vallejo-Cordoba, B. (2010). Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains. Journal of Dairy Science, 93,5032—5038. 

Rojas-RonquUlo, R., Cruz-Guerrero, A., Flores-Najera, A., Rodriguez-Serrano, G., Gomez-Ruiz, L., Reyes-Grajeda, J. P., et al. (2012). Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota. International Dairy Journal, 26, 147-154. 

In order to assess of sulfhydryl-SH group in the effects of captopril, a SH containing drug S8 and a disulphide DG4, both are deficient in angiotensin converting enzyme inhibitory properties in vitro. Pi and Chen (1989) found that S8 (180 pmol/1) provided a significant protection while DG4 showed no protective effect. 

Morigiwa, A., Kitabatake, K., Fujimoto, Y. and Ikehaura, N. 1986, Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidumj Chemical Pharmaceutical Bulletin 34 3025—3028. 

Hidalgo M, Martm-Santamaria S, Redo 1, Sanchez-Moreno C, de Pascual-Teresa B, Rimbach G, de Pascual-Teresa S (2011) Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. Genes Nutr 7 295-306... 

Siddesha, JM Angaswamy, N Vishwanath, BS. Phytochemical screening and evaluation of in vitro angiotensin-converting enzyme inhibitory activity of Artocarpus altilis leaf , Nat Prod Res. 2011, 25(20), 1931-40. 

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