Angiotensin-converting enzyme inhibitory peptides

Wu, J. and Ding, X. 2001. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J. Agric. Food Chem. 49, 501-506. 

Curtis, J. M., Dennis, D., Waddell, D. S., MacGilhvray, T., and Ewart, H. S. 2002. Determination of angiotensin-converting enzyme inhibitory peptide Leu-Lys-Pro-Asn-Met in bonito muscle hydrolysates by LC-MS/MS. J. Agric. Food Chem., 50, 3919-3925. 

Gomez-Ruiz J.A., Ramos, M., Recio, 1. (2004) Identification of angiotensin-converting enzyme inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tamdem mass spectrometry. J. Chromatog. A, 1054, 269-211. 

Gomez-Ruiz, J.A., Ramos M., and Recio, I. Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. Int. Dairy J. 12 697-706, 2002. 

Foltz, M., Meynen, E. M., Bianco, V., van Platerink, C., Koning, T. M. M.G., Kloek, J. (2007). Angiotensin converting enzyme inhibitory peptides from a lactotripeptide are absorbed intact into the circulation. Journal of Nutrition, 137, 953-958. 

Ong, L., Shah, N. P. (2008). Release and identification of angiotensin-converting enzyme inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses. LWT-Food Science and Technology, 41,1555-1566. 

Matsui T, Ueno T, Tanaka M, Oka H, Miyamoto T, Osajima K, Matsumoto K. (2005) Antiproliferation action of an angiotensin I-converting enzyme inhibitory peptide, Val-Tyr, via an L-type Ca channel inhibition in cultured vascular smooth muscle cells. Hypertens Res 28 545-552. 

Lee SH, Qian ZJ, Kim SK. (2010) A novel angiotensin 1 converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 118 96-102. 

Hyoung LD, Ho KJ, Sik PJ, Jun CY, Soo LJ. (2004) Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 25 621-627. 

Matsui T, Yoo HI, Hwang IS, Lee DS, Kim HB. (2004) Isolation of angiotensin I-converting enzyme inhibitory peptide from Chungkookjang. Korean J Microbiol 40 355-358. 

Kuba M, Tanaka K, Tawata S, Takeda Y, Yasuda M. (2003) Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food. Biosci Biotechnol Biochem 67 1278-1283. 

Hou, W. C., Chen, H. J., and Lin, Y. H. (2003). Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification. ]. Agric. Food Chem. 51,1706-1709. 

Fahmi, A., Morimura, S., Gou, H. C., Shinematsu, T., Kida, K., and Uemura, Y. (2004). Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochem. 39,1195-1200. 

He, H. L., Chen, X. L., Sun, S. Y., Zhang, Y. Z., and Zhou, . C. (2006). Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis. ]. Pept. Sci. 12, 726-733. 

Katano, S., Oki, T., Matsuo, Y., Yoshihira, K., Nara, Y., Miki, T., Matsui, T., and Matsumoto, K. (2003). Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii separation and identification of angiotensin-I converting enzyme inhibitory peptides. Nippon Suisan Gakk. 69, 975-980. 

Lee, J. K., Hong, S., Jeon, J. K., Kim, S. K., and Byun, H. G. (2009). Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis. Bioresour. Technol. 100,5255-5259. 

Matsufuji, H., Matsui, T., Seki, E., Osajima, K., Nakashima, M., and Osajima, Y. (1994). Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle. Biosci. Biotechnol. Biochem. 58, 2244-2245. 

Jung, W. K., Mendis, E., Je, J. Y., Park, P. J., Son, B. W., Kim, H. C, Choi, Y. K., and Kim, S. K. (2006b). Angiotensin-I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 94, 26-32. 

Ma, M. S., Bae, I. Y., Lee, H. G., and Yang, . B. (2006). Purification and identification of angiotensin-I-converting enzyme inhibitory peptide from buckwheat. Food Chem. 96, 36M2. 

Enari, H., Takahashi, Y., Kawarasaki, M., Tada, M., and Tatsuta, K. (2008). Identification of angiotensin-I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect. Fish. Sci. 74, 911-920. 

Hasan, F., Kitagawa, M., Kumada, Y., Hashimoto, N., Shiiba, M., Katoh, S., and Terashima, M. (2006). Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice. Process Biochem. 41,505-511. 

Matsumura, N., Fujii, M., Takeda, Y., and Shimizu, T. (1993a). Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels. Biosci. Biotechnol. Biochem. 57,1743-1744. 

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