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And peroxide formation

A refined grade of MTBE is used ia the solvents and pharmaceutical iadustries. The main advantage over other ethers is its uniquely stable stmctural framework that contains no secondary or tertiary hydrogen atoms, which makes it very resistive to oxidation and peroxide formation. In addition, its higher autoignition temperature and narrower flammabihty range also make it relatively safer to use compared to other ethers (see Table 3). [Pg.429]

Metbyl-l-pentene [763-29-1] M 84.2, b 61.5-62", d 0.680, n 1.395. Water was removed, and peroxide formation prevented by several vacuum distns from sodium, followed by storage with sodium-potassium alloy. [Pg.297]

Antioxidants may intervene at any of the three major steps of the oxidative process initiation (oxygen consumption), propagation (conjugated dienes and peroxides formation), or termination (lipid peroxidation products). [Pg.271]

Propyl gallate Antioxidant (approved for use in oral concentrate), antimicrobial activity Prevents autoxidation of oils and peroxide formation in ether. Synergistic effects with other antioxidants such as butylated hydroxyanisole... [Pg.173]

Figure 6. Scheme to represent known aspects of the plasma membrane NADH oxidase and its association with proton release. The oxidase is activated when hormones or ferric transferrin bind receptors. Oxidase may activate tyrosine kinase which can activate MAP kinases to result in phosphorylation of the exchanger leading to Na+/H+ exchange. Oxidation of quinol in the membrane can also release protons to the outside equal to the number of electrons transferred. External ferricyanide can activate electron flow by accepting electrons at the quinone. G proteins (GTP binding proteins) such as ras-activate electron transport and proton release in some way and may be a link to kinase activation (McCormick, 1993). Semiquinone formation in the membrane could lead to superoxide and peroxide formation by one electron reduction of oxygen. [Pg.177]

The products depend on the reaction conditions. In the presence of reactive solvent, such as methanol, Path a dominates. Ozonization in an inert medium leads to ozonide (Path b) and peroxide formation (Path c) the relative yield of ozonide and peroxide depends upon the olefin, solvent, and other reaction conditions. [Pg.469]

Purification of MTBE (b.p. 55°C) for general solvent use is by distillation. Its use in general solvent applications is still small. However, since MTBE has no secondary or tertiary hydrogens it is very resistant to oxidation and peroxide formation. This makes it an attractive replacement for the more traditional diethyl, and diisopropyl ethers. [Pg.659]

Tetrahydrofuran usage is discouraged as a major mobile-phase component in LC/MS. Safety concerns due to flammability and peroxide formation restrict... [Pg.130]

A second problem arises for the protection to the reactive intermediates of the oxygen reduction pathway. A perfect protection should be achieved if oxidations with 02 in biological systems would be activated by biocatalysts which completely avoid any formation of free intermediate species. Though many enzymes catalyzing 02-reduction, like cytochromeoxidase (see 6.4.), seem to act in this manner, a complete suppression of free superoxide radical, Oj, and peroxide formation could not be attained. Thus, nature has evolved special enzyme systems acting as scavengers which catalyze rapid disproportion. There exist two types of enzymes superoxide-dismutases 183,184) an(j catalases185,186 Their catalytic function is described by ... [Pg.77]

Hydroperoxides and Peroxides - Formation and Reactions. -Interest in the formation and reactions of hydroperoxides and... [Pg.227]

Toasting of soybeans by heating at 100-1 lO C to inactivate lipoxygenase and antinutritional factors (e.g. trypsin inhibitor) is important to improve the quality of soybean protein products used for either animal feed or human consumption. However, this thermal enzyme inactivation is not carried out in the conventional processing of soybean oil. Therefore, the soybean flakes must be solvent extracted without delay to minimize free fatty acid and peroxide formation in the extracted crude oil and to produce a finished oil of improved oxidative and flavor stability. [Pg.303]

Caution must be exercised with these kinds of substances and they need to be stored properly and not being used if the expiry date is exceeded. The influence of light should not be underestimated. The Ph. Eur. states for many substances, for example tretinoin, phytomenadione, corticosteroids and benzodiazepines that they must be protected against light. In oils and fats oxidation and peroxide formation is increased by light. Sorbic acid in solution (so also in preparations) is sensitive to light. [Pg.471]

Androuseva et al. [22] proposed oxygen adsorption as rate-determining step that should be followed by a charge transfer and peroxide formation ... [Pg.1488]

DCMU, hydroxylamlne or 0-phenanthrollne, both photo-oxidation and photoreduction were abolished. Similarly, since photo-oxidative consumption of ascorbate was inhibited by 0-phenan-throllne, Chiba and Okayama (1962) also proposed the role of AA as an electron donor for photosystem II. Phosphorylation and peroxide formation during ascorbate photo-oxidation in the presence of low redox potential was observed by others CForti and Jagendorf, 1961 Trebst et al., 1963 Jacobi, 1964) who suggested that AA reacts with the electron transfer system at a site related to the O2 evolution system. [Pg.71]

Scheme 1 Oxidation and peroxide formation mechanism of ether molecules... Scheme 1 Oxidation and peroxide formation mechanism of ether molecules...

See other pages where And peroxide formation is mentioned: [Pg.168]    [Pg.312]    [Pg.13]    [Pg.458]    [Pg.149]    [Pg.11]    [Pg.378]    [Pg.190]    [Pg.37]    [Pg.183]    [Pg.73]    [Pg.312]    [Pg.1340]   
See also in sourсe #XX -- [ Pg.971 ]




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And peroxides

Peroxides formation

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