Anchovy

Anchor impeller Anchors Anchovy Ancovemn [88201-41-6] Ancymidol... 

An estimation of the amount of amino acid production and the production methods are shown ia Table 11. About 340,000 t/yr of L-glutamic acid, principally as its monosodium salt, are manufactured ia the world, about 85% ia the Asian area. The demand for DL-methionine and L-lysiae as feed supplements varies considerably depending on such factors as the soybean harvest ia the United States and the anchovy catch ia Pern. Because of the actions of D-amiao acid oxidase and i.-amino acid transamiaase ia the animal body (156), the D-form of methionine is as equally nutritive as the L-form, so that DL-methionine which is iaexpensively produced by chemical synthesis is primarily used as a feed supplement. In the United States the methionine hydroxy analogue is partially used ia place of methionine. The consumption of L-lysiae has iacreased ia recent years. The world consumption tripled from 35,000 t ia 1982 to 100,000 t ia 1987 (214). Current world consumption of L-tryptophan and i.-threonine are several tens to hundreds of tons. The demand for L-phenylalanine as the raw material for the synthesis of aspartame has been increasing markedly. 

Anschove, Anschovis, /, anchovy, anschrauben, v.t. screw on, anschreiben, v.t. write down, note down. Anschxift, /, address. 

Harmon SM, Kautter DA and McKee C. 1987. Spoilage of anchovy-stuffed olives by heterofermentative lactobacilli. J Food Saf 8 205-210. 

The classic Neapolitan pizza is supposed to be similar to Margherita but with added anchovies. This is a thin light product that is cooked by placing it on a very hot bake stone (around 600°C) on top of a wood fired oven for 0.5-1 min. 

Marine vertebrates, including fishes and elasmobranchs, have low zinc concentrations in tissues (i.e., 6 to 400 mg/kg DW) when compared to marine plants and invertebrates (Eisler 1980, 1981, 1984). Highest concentrations in muscle of marine fishes (20.1 to 25.0 mg/kg FW) were recorded in northern anchovy (Engraulis mordax) and Atlantic menhaden (Brevoortia tyrannus NAS 1979). 

Anchovy, Engraulis sp. fertilized eggs, 90Sr-90Y, continuous exposure 7.4 Bq/L Increased developmental abnormalities 10... 

Poligne, L and Collignan, A. 2000. Quick marination of anchovies (Egraulis enchrasicolus) using acetic and gluconic acids Quality and stability of the end product. Lebensmittel-Wissenschaft Technol 33, 202-209. 

Rodriquez-Jerez, J., Mora-Ventura, M.T., Lopez-Sabater, E.I. and Hemandez-Herrero, M. (1994). Histidine, lysine, and ornithine decarboxylase bacteria in Spanish salted semipreserved anchovies, J. Food Prot., 57, 784. 

Mestel, Rosie. Hitch s birds deranged by dodgy anchovies (toxicity of domoic acid in Alfred Hitchcock s seabirds). New Scientist 147.nl987 Quly 22,1995) 6(1). Expanded Academic HSHR Thomson Gale. EIN Remote Access. 29 Mar. 2007. 

Yellowfin tuna Northern anchovy Amino acid mixture Atemaetfl/., 1980... 

Among the non-scombroid fish, mahi-mahi is the most common fish implicated in histamine poisoning in the U.S. Other non-scombroid fish that have been involved in outbreaks of histamine poisoning are sardines, pilchards, anchovies, herring, black marlin, and kahawai. 

Avoid eating high-purine foods, such as anchovies, kidneys, liver, meat extracts,... 

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