Anacardium occidental

Anacardium occidental L. (Anacardiaceae) [1] Schinus terebinthifolius Raddi (Anacardiaceae) [2]... 

Wang, F., Robotham, J.M., Teuber, S.S., Tawde, P., Sathe, S.K., and Roux, K.H. 2002. Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family. J Allergy Clin Immunol 110(1) 160—166. 

In the phenolic lipids such as the alkylphenols from Anacardium occidentals, semi-synthetic transformations have been described which exploit the functionality of the component phenols, cardanol, cardol and anacardic acid (ref. 104). A number of reactions are shown for... 

Oil of Cashew Nut Shell, Prom Anacardium occidentals L., Anacardiaceae (Southern India). Consists mostly (90%) of auacardic acid, a- Review and bibliography Sauyal, Das, Indian Pharm. 10, 272-283 (1955). 

Cashew, the seed of the cashew tree (Anacardium occidental L), is consumed as a snack and used as a substitute for peanut and almond in some confectionary applications. Cashew contains a high amount of fat ( 43%-50%), which is composed mainly of oleic acid ( 57%-65%) and appreciable levels of Unoleic acid ( 15%-19%) [42], Information on the volatile components of cashews is very... 

---