Anacardium

Anacardium occidentalle L. Cashew nut shell Anacardic acid, Cardanol, Brazil, Tanzania, Kenya, Nigeria... [Pg.420]

Anacardium semecarpus Bhilawen nut shell liquid (Bhilawainol) India... [Pg.420]

Anacardic acid Anacardium occidentalle L Anisoxide Star anise oil... [Pg.434]

Cardanol Anacardium occidentalle L (3-carboxy-4-hydroxy phenyl) glycine Dyer s weed... [Pg.434]

Cardol Anacardium Carnavaline Cassia camaval speg. [Pg.434]

K. M. Nair, E. V. V. Bhaskara Rao, K. K. N. Nambiar, and M. C. Nambiar (eds.). Cashew (Anacardium occi-dentalle L. -Monograph on Plantation Crops-I, Central Plantation Crops Research Institute, Kasargod-Kerala, Kasargod (1979). [Pg.438]

Assnngao, R.B. and Mercadante, A.Z., Carotenoids and ascorbic acid composition from commercial prodncts of cashew apple (Anacardium occidentale L.), J. Food Compos. Anal., 16, 647, 2003. [Pg.472]

Moreira, R. F. A., Trugo, L. C., Pietroluongo, M., and De Maria, C. A. B. (2002). Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton pecies) honeys. /. Agric. Food Chem. 50, 7616-7621. [Pg.131]

Murthy, S.S.S., Naturally occurring biflavonoid derivatives. 11. New biflavonoid from Semecarpus anacardium Linn., Chim. Act. Turc., 20, 33, 1992. [Pg.1125]

Anacardium occidentale L. (Anacardiaceae) [2] Schinus terebinthifolius Raddi (Anacardiaceae) [1]... [Pg.69]

Anacardium occidentale L. (Anacardiaceae) [1] Schinus terebinthifolius Raddi (Anacardiaceae) [2] Gingko biloba L. (gingkoaceae) [3] Mangifera indica L. (Anacardiaceae) [4] Ononis speciosa lag (Leguminosae) [5]... [Pg.89]

The cashew tree (Anacardium occidentale, Linn.) was introduced into India from Brazil by the Portugese some 400 years ago and became established on the west coast. The tree is very much valued for the tasty and nutritious cashew nut kernels and, the... [Pg.355]

Nuts, i.e., almonds (Amygdalus communis L.), hazelnuts (Corylus avel-lana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except nuts used for making distillates or ethyl alcohol... [Pg.86]

Wang, F., Robotham, J.M., Teuber, S.S., Tawde, P., Sathe, S.K., and Roux, K.H. 2002. Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family. J Allergy Clin Immunol 110(1) 160—166. [Pg.167]

Anacardic acids Anacardium occidentak (cashew) COX (PGS) [antitumour,... [Pg.603]

Cashew (Anacardium occidentale). Toschi et al. (91) have given details of the fatty acids, triacylglycerols, sterols, and tocopherols in cashew nut oil. The major fatty acids are palmitic (9-14%), stearic (6-12%), oleic (57-65%), and linoleic (16-18%), and the major triacylglycerols are OOO, POO, OOSt, OOL, and POL. [Pg.279]

The cashew (Anacardium occidentale L.) is an evergreen species native to tropical America and contains 47% oil (w/w) (1, 68). Other components of cashew nuts include carbohydrate (27.1%), protein (18.2%), water (5.2%), and ash (2.5%) The predominant fatty acid in cashew nut oil is oleic acid (57.3-65.1%), followed by linoleic (15.6-18.6%), and palmitic (9.0-14.2%) acids (Table 10) (68). Cashew nut oil contains 1.4% unsaponifiable matter (w/w), of which 76.2-82.7% is p-sitosterol. Other sterols present in cashew nut oil include A -avenasterol, campesterol, fucosterol, cholesterol, and stigmasterol (68). Cashew nut oil contains 45.3-83.5 mg/lOOg y-tocopherol other tocopherols present are a-tocopherol (2.8-8.2 mg/lOOg) and 5-tocopherol (2.0-5.9 mg/100 g) (68). [Pg.1550]

Anacardium (anacardium) Buchanania (buchanania) Campnospera Comocladia (maidenplum) Cotinus (smoke tree) Dracontomelon (dracontomelon) Gluta (gluta)... [Pg.215]

Anacardium occiden- Cashew gum, Aca- South and Central The gum contains... [Pg.386]

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