6-Aminopenicillanic acid derivatives

The synthesis of (6S)-cephalosporins from 6-aminopenicillanic acid derivatives 90 has been achieved by two routes. The Morin penam sulfoxide-cephem rearrangement was shown to be a practical method for the preparation of cephalosporins 91 with unnatural configurations <00T6053>. 

Under natural conditions various strains of Penicillium fungi produce either penicillin G or free 6-aminopenicillanic add ( = 6-APA). The techniques used to prepare analogues such as the ones given above have been (i) fermentation in the presence of an excess of appropriate adds which may be incorporated as side-chain (ii) chemical acylation of 6-APA with activated acid derivatives. 

When 6/3-aminopenicillanic acid (6-APA) is diazotized in the presence of chloride ion, the principal product obtained is 6a-chloropenicillanic acid (38) (62JOC2668), presumably by way of the diazo intermediate (39 Scheme 29) (72JCS(P1)895). If the diazotization is carried out in the presence of excess bromide instead of chloride, significant amounts of the 6,6-dibromo derivative are obtained, and in the case of excess iodide the 6,6-diiodopenicillanic acid becomes the predominant product (69JCS(C)2123). The 6,6-dihalo products presumably arise from nitrous acid oxidation of halide to halogen, which then reacts with (39). 

Semi-synthetic penicillins are accessed from 6-aminopenicillanic acid, (6-APA), derived from fermented penicillin G. Starting materials for semi-synthetic cephalosporins are either 7-aminodesacetoxycephalosporanic acid (7-ADCA), which is also derived from penicillin G or 7-aminocephalosporanic acid (7-ACA), derived from fermented cephalosporin C (Scheme 1.10). These three key building blocks are produced in thousands of tonnes annually worldwide. The relatively labile nature of these molecules has encouraged the development of mild biocatalytic methods for selective hydrolysis and attachment of side chains. 

Various derivatives of 6-aminopenicillanic acid (e.g., 454) and 7-aminocephalosporanic acid (e.g., 455) have been prepared and examined as possible antibacterials. ... 

It is derived from penicillin nucleus 6-aminopenicillanic acid. It has broad spectrum of activity against both gram positive and negative organisms. It is more potent than carbenicillin against Pseudomonas. 

Lactams, i.e., penicillins and cephalosporins, represent the most important class of antibiotics. Penicillins consist of a common core, 6-aminopenicillanic acid (6-APA) and different side chains. Penicillin G (pen G), with a phenyl acetate side chain, and penicillin V (pen V), with a phenoxyacetate side chain, are fermented from the fungus Penicillium chrysogenum all the others are produced from 6-APA, which nowadays is produced mostly from pen G via penicillin G amidase (pen G amidase, pen G acylase, PGA, E.C. 3.5.1.11 Figure 7.33). Cephalosporins feature 7-aminocephalosporanic acid (7-ACA) or its deacetyl-form, 7-aminodesacetyl-cephalosporanic add (7-ADCA) as their common core cephalosporin C (Ceph C) is obtained through fermentation, and all the others are derived from 7-A(D)CA. 

The natural penicillins, primarily G and V, have a relatively narrow spectrum. They act mostly on gram-positive organisms. The fact that proper selection of precursors could lead to new variations in the penicillin side chain offered the first source of synthetic penicillins. Penicillin V, derived from a phenoxy-acetic acid precursor, attracted clinical use because of its greater acid tolerance, which made it more useful in oral administration. Also, the widespread use of penicillin eventually led to a clinical problem of penicillin-resistant staphylococci and streptococci. Resistance for the most part involved the penicillin-destroying enzyme, penicillinase, which attacked the beta-lactam structure of the 6-aminopenicillanic acid nucleus (6-APA). Semisynthetic penicillins such as ampicillin and carbenicillin have a broader spectrum. Some, such as methicillin, orafi-cillin, and oxacillin, are resistant to penicillinase. In 1984, Beecham introduced Augmentin, which was the first combination formulation of a penicillin (amoxicillin) and a penicillinase inhibitor (clavulanic acid). Worldwide production of semisynthetic penicillins is currently around 10,000 tons/year, the major producers are Smith Kline Beecham, DSM, Pfizer, and Toyo Jozo. 

The interaction of 2 (R = Me) with 6-aminopenicillanic acid took place with opening of the /3-lactam ring followed by cyclization of the penicilloinic acid derivative (20) that was formed96 (Scheme 15). 

Furlenmeier, A., Quitt, R, Vogler, K., et al. 1976. 6-Acyl derivatives of aminopenicillanic acid. US patent 3957758. 

The major penicillin produced by P. chrysogenum in submerged culture was benzylpenicillin (PenG) (Figure 4), which was rather unstable under acid conditions and also deactivated by P-lactamases. However, the discovery of 6-aminopenicillanic acid (6-APA) also produced by P. chrysogenum, led to the preparation of new semisynthetic derivatives with improved stability e.g. methicillin, ampicillin and amoxycillin (Figure... 

Aminopenicillanic acid (8) was converted to 6(5)-bromopenicillanic acid by trapping of the diazo-intermediate with hydrogen bromide. Esterification of the dicyclohexylamine salt (93) with p-methoxybenzyl bromide, followed by oxidation, afforded the sulphoxide (94) in 60% yield from 6-APA. Elaboration of this sulphoxide to the disulphide (96) was effected by the procedure established by Kamiya et al. [98] the sulphenic acid (95), formed by heating the sulphoxide to reflux in toluene, was intercepted by reaction with 2-mercaptobenzothiazole to yield the disulphide (96). The latter was transformed by base-catalysed double bond isomerization to the conjugated ester disulphide (97) [95% yield from (94)]. Reductive formylation of disulphide (97) then provided the formylthio-derivative (98). Cyclization of the oxalimide (99), obtained by ozonolysis of... 

The penicillins, from the fungus Penicillium chryso-genum, are the oldest and most widely used antibiotics. They are formed through stepwise build-up from a tripeptide (ACV) derived from a-Amino adipic acid, cysteine, and valine. Successive oxidation steps form the p-lactam and close the thiazolidine ring to form isopenicillin N. Action of an acyltransferase then yields penicillin G (Fig. 47). Alternatively, hydrolysis of isopenicillin N (or penicillin G) yields 6-aminopenicillanic acid, a key precursor for the wide range of semisynthetic pencillins used therapeutically. 

The use of azido acids for the introduction of aminoacyl groups eliminates the need of protecting the amino group during the acylation. The azidoacyl derivatives obtained are reduced directly to the aminoacyl ones. This method was used in the preparation of aminopenicillins (19) from azidoacyl chlorides and 6-aminopenicillanic acid, Azido-... 

Amoxicillin (7) is a semisynthetic penicillin antibiotic. The penicillin portion is derived from fermentation of either penicillin-V or -G, and then the side chain is removed chemically to afford 6-aminopenicillanic acid (6-APA) [3,16], The D- 7-hydroxyphenylglycine is then attached as the new side chain—chemical and enzymatic methods are available to achieve this [17-21]. This amino acid is obtained by a classical resolution or by enzymatic hydrolysis of a hydantoin (Chapter 8) [22-26],... 

The penicillins contain a bicyclic ring system formed by fusion of a thiazolidone ring with a j6-lactam ring. Substitution in this ring system produces 6-aminopenicillanic acid, the parent compound for the penicillins (Figure 16-21). The cephalosporins, discovered in 1948, are derivatives of 7-aminocephalosporanic acid (Figure... 

A. Classification All penicillins are derivatives of 6-aminopenicillanic acid and contain a beta-lactam ring structure that is essential for antibacterial activity. PeniciUin subclasses have additional chemical substituents that confer differences in antimicrobial activity, susceptibility to acid and enzymic hydrolysis, and biodisposition. 

Penicillin Formation by Penicillium Chrysogenum. The first reactions of the penicillin biosynthetic pathway are identical to the ones in A. chrysogenum (Figure 1.1-1). IPN, however, is not epimerized to penicillin N instead it is converted to 6-aminopenicillanic acid (6-APA) by removal of the L-a-aminoadipic acid side chain, which is substituted by a hydrophobic acyl group. Both steps are catalyzed by the same enzyme, the acyl coenzyme A IPN acyltransferase (IAT). The enzymatic activity of lAT is believed to be the result of the processing of a 40-kD monomeric precursor into a dimeric form consisting of two subunits with MWs of 11 and 29 kD. Due to the broad substrate specifity of lAT, various penicillin derivatives are synthesized naturally by attachment of different acyl-CoA derivatives to the 6-APA-core. For industrial purposes, to facilitate extraction by organic solvents, synthesis usually is directed to the less hydrophilic penicillin V or penicillin G. This is by addition of phenoxyacetic acid or phenylacetic acid, respectively, as precursors to the culture broth. 

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