Amino dissociation constant

This table lists the and pi (pH at the isoelectric point) values of a-amino acids commonly found in proteins along with their abbreviations. The dissociation constants refer to aqueous solutions at 25°C. 

A more challenging problem is to find the pH of a solution prepared from a polyprotic acid or one of its conjugate species. As an example, we will use the amino acid alanine whose structure and acid dissociation constants are shown in Figure 6.11. 

These are the definitions of the two characteristic dissociation constants normally expressed in terms of p K. When three dissociating groups are present in a molecule there are three piC values, ie, pfC, P 3- knowledge of these piC values is important in the separation or isolation of each amino acid by ion-exchange chromatography. 

Amino-2-hydroxybenZOiC acid. This derivative (18) more commonly known as 4-aminosa1icy1ic acid, forms white crystals from ethanol, melts with effervescence and darkens on exposure to light and air. A reddish-brown crystalline powder is obtained on recrystallization from ethanol —diethyl ether. The compound is soluble ia dilute solutioas of nitric acid and sodium hydroxide, ethanol, and acetone slightly soluble in water and diethyl ether and virtually insoluble in benzene, chloroform or carbon tetrachloride. It is unstable in aqueous solution and decarboxylates to form 3-amiaophenol. Because of the instabihty of the free acid, it is usually prepared as the hydrochloride salt, mp 224 °C (dec), dissociation constant p 3.25. 

Himdin [8001-27-2] is a polypeptide of 66 amino acids found ia the saUvary gland secretions of the leech Himdo medicinalis (45). It is a potent inhibitor of thrombin and biads to y-thrombia with a dissociation constant of 0.8 x 10 ° M to 2.0 x lO " M. Himdin forms a stable noncovalent complex with free and bound thrombin completely iadependent of AT-III. This material has now been cloned and expressed ia yeast cells (46,47). Its antigenic poteatial ia humans remains to be estabUshed. 

Note that the dissociation constants of both the a-carboxyl and a-amino groups are affected by the presence of the other group. The adjacent a-amino group makes the a-COOH group more acidic (that is, it lowers the pAl, ) so... 

On the basis of the dissociation constant values, it seems sensible to conclude that, in these moderately basic carbinolamines, the hydrogen atom of the hydroxyl group is suflQciently acid to be eliminated under the influence of an alkali and by its transfer to the nitrogen atom of the mesomeric anion, the formation of the amino-aldehyde form may result. Instead of the amino-aldehyde, however, the corresponding bimolecular ether (15a-c) can be obtained. " It can be concluded that the formation of the bimolecular ether (S l or 8 2 mechanism) and the formation of the amino-aldehyde (B-SeI or B-Se2 mechanism) are competitive reactions. It seems probable that where the first reaction can occur the latter one is pushed into the background. The triple tautomeric system postulated by Gadamer... 

Different Types of Proton Transfers. Molecular Ions. The Electrostatic Energy. The ZwiUertons of Amino Acids. Aviopro-tolysis of the Solvent. The Dissociation Constant of a Weak Acid. Variation of the Equilibrium Constant with Temperature. Proton Transfers of Class I. Proton Transfers of Classes II, III, and IV. The Temperature at Which In Kx Passes through Its Maximum. Comparison between Theory and Experiment. A Chart of Occupied and Vacant Proton Levels. 

Table 9 includes data on the first dissociation constants of seven weak acids it will be recalled that we expect these to fall into class III. The table includes the second dissociation constants of five acids, phosphoric, sulfuric, oxalic, malonic, and carbonic, which fall into class IV, while the amino acids glycine and alanine provide four examples that should fall into class II. 

More specifically, the pi of any amino acid is the average of the two acid-dissociation constants that involve the neutral zwitterion. For the 13 amino acids with a neutral side chain, pi is the average of pKal and p/amino acids with either a strongly or weakly acidic side chain, pi is the average of the two lowest pKa values. For the three amino acids with a basic side chain, pi is the average of the two highest pKz values. 

Inhibition of Glycosidases by 5-Amino-S-deoxyaldonolactams and Aldohexoses, as Expressed by the Dissociation Constant K, of the Enzyme-Inhibitor Complex... 

Table 1.10 Dissociation constants of amino acids at 25°C. (According to B. E. Conway)...

The consensus sequences of the ligands interacting with SH2, PTB and SH3 domains are listed with their dissociation constants. Both SH2 and PTB domains bind to phosphotyrosine in a sequence-specific manner. Tyrosine dephosphorylation can reduce the affinity of the SH2 domain to its ligand by 1,000-fold. R, R2 and R3 represent variable amino acids depending on the specific SH2 domain involved. X represents any amino acid. 0 represents a hydrophobic amino acid pY, phosphotyrosine. 

Furoxans are very feeble bases, even when an amino group is attached to the ring. 4-Amino-3-methylfuroxan behaves as a Hammett base [15], as does benzofuroxan (2, R=H) [7]. By contrast, the two methylfuroxan carboxylic acid isomers show equal high dissociation constants [9]. 

Amino acids are characterized by the presence of adjacent carboxylic (-C0 H) and amino (-NH) functional groups. The equilibrium constant for protonation or dissociation of these groups is a function of their position in the amino acid molecule. Therefore, widely differing acid-base properties of amino acids occur, depending upon the number of functional groups and their relative position in the molecule. The dissociation constants for various amino acids used in this investigation are given in Table I. 

The first dissociation constant for the -CO2H group is the more acidic group with a pK of 1.8 to 2.4. This group in amino acids is substantially more acidic than acetic acid, which has a... 

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