Amino acids nuclear magnetic resonance

Spectrometric Analysis. Remarkable developments ia mass spectrometry (ms) and nuclear magnetic resonance methods (nmr), eg, secondary ion mass spectrometry (sims), plasma desorption (pd), thermospray (tsp), two or three dimensional nmr, high resolution nmr of soHds, give useful stmcture analysis information (131). Because nmr analysis of or N-labeled amino acids enables determiaation of amino acids without isolation from organic samples, and without destroyiag the sample, amino acid metaboHsm can be dynamically analy2ed (132). Proteia metaboHsm and biosynthesis of many important metaboUtes have been studied by this method. Preparative methods for labeled compounds have been reviewed (133). 

Physical Chemical Characterization. Thiamine, its derivatives, and its degradation products have been fully characterized by spectroscopic methods (9,10). The ultraviolet spectmm of thiamine shows pH-dependent maxima (11). H, and nuclear magnetic resonance spectra show protonation occurs at the 1-nitrogen, and not the 4-amino position (12—14). The H spectmm in D2O shows no resonance for the thiazole 2-hydrogen, as this is acidic and readily exchanged via formation of the thiazole yUd (13) an important intermediate in the biochemical functions of thiamine. Recent work has revised the piC values for the two ionization reactions to 4.8 and 18 respectively (9,10,15). The mass spectmm of thiamine hydrochloride shows no molecular ion under standard electron impact ionization conditions, but fast atom bombardment and chemical ionization allow observation of both an intense peak for the patent cation and its major fragmentation ion, the pyrimidinylmethyl cation (16). 

I. J. Kosir, J. Kidric 2001, (Identification of amino acids in wines by one- and two-dimensional nuclear magnetic resonance spectroscopy), J. Agric. Food Chem. 49, 50—56. 

NATURAL-ABUNDANCE, 13C-NUCLEAR MAGNETIC RESONANCE-SPECTRAL STUDIES OF CARBOHYDRATES LINKED TO AMINO ACIDS AND PROTEINS... 

Nuclear magnetic resonance (NMR) is a widely utilized technique, which detects the reorientation of nuclear spins in a magnetic field. It can potentially be used to determine the 3-D structure of the protein itself, as well as supplying information on kinetics and dynamics, ligand binding, determination of pK- values of individual amino acid residues, on electronic structure and magnetic properties, to mention only some of the applications. In addition, it can be selectively applied to specific nuclei—1H, 13C, 15N, 19F (often substituted for H as a... 

B Weinstein, AE Pritchard. Amino-acids and Peptides. Part XXVIII. Determination of racemization in peptide synthesis by nuclear magnetic resonance spectroscopy. J Chem Soc Perkin Trans 1, 1015, 1972. 

Aside from the direct techniques of X-ray or electron diffraction, the major possible routes to knowledge of three-dimensional protein structure are prediction from the amino acid sequence and analysis of spectroscopic measurements such as circular dichroism, laser Raman spectroscopy, and nuclear magnetic resonance. With the large data base now available of known three-dimensional protein structures, all of these approaches are making considerable progress, and it seems possible that within a few years some combination of noncrystallo-graphic techniques may be capable of correctly determining new protein structures. Because the problem is inherently quite difficult, it will undoubtedly be essential to make the best possible use of all hints available from the known structures. 

Nuclear Magnetic Resonance Spectroscopy of Amino Acids, Peptides, and Proteins... 

---