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Amino acids hydroxylation

However, the term cycHc depsipeptide is often used ia the Hterature to refer to heterodetic homomeric peptide lactones ia which ester bonds to amino acid hydroxyls are present ia the ring. [Pg.146]

Fitzpatrick PF Mechanism of aromatic amino acid hydroxylation. Biochemistry 42 14083-14091, 2003. [Pg.215]

Fig. 1. a-Oxidation of amino acids. Hydroxyl radical (or other reactive radical) abstracts hydrogen atom from the a-carbon. The C-centered free radical formed may react with other amino acid residues or dimerize in the absence of oxygen, which leads to protein aggregation. In die presence of oxygen the carbon-centered radical forms peroxyl radical. Reduction of peroxyl radical leads to protein hydroperoxide. Decomposition of hydroperoxide leads to formation of carbonyl compounds via either oxidative deamination or oxidative decarboxylation. Oxidation of the new carbonyl group forms a carboxyl group. [Pg.169]

Aromatic amino acid hydroxylases Aromatic amino acids hydroxylation 174)... [Pg.32]

While electrospray is used for molecules of all molecular masses, it has had an especially marked impact on the measurement of accurate molecular mass for proteins. Traditionally, direct measurement of molecular mass on proteins has been difficult, with the obtained values accurate to only tens or even hundreds of Daltons. The advent of electrospray means that molecular masses of 20,000 Da and more can be measured with unprecedented accuracy (Figure 40.6). This level of accuracy means that it is also possible to identify post-translational modifications of proteins (e.g., glycosylation, acetylation, methylation, hydroxylation, etc.) and to detect mass changes associated with substitution or deletion of a single amino acid. [Pg.291]

Amino acid-derived hormones include the catecholamines, epinephrine and norepinephrine (qv), and the thyroid hormones, thyroxine and triiodothyronine (see Thyroid AND ANTITHYROID PREPARATIONS). Catecholamines are synthesized from the amino acid tyrosine by a series of enzymatic reactions that include hydroxylations, decarboxylations, and methylations. Thyroid hormones also are derived from tyrosine iodination of the tyrosine residues on a large protein backbone results in the production of active hormone. [Pg.171]

L-tryptophan by hydroxylation to 5-hydroxy-L-tryptophan by the enzyme, ttyptophan-5-hydroxylase. 5-Hydroxy-L-tryptophan is then rapidly decarboxylated by aromatic-L-amino acid deacarboxylase to 5-HT. The actions of 5-HT as a neurottansmitter ate terminated by neuronal reuptake and metabobsm. [Pg.569]

These oxazolines have cationic surface-active properties and are emulsifying agents of the water-in-oil type. They ate acid acceptors and, in some cases, corrosion inhibitors (see Corrosion). Reaction to oxazoline also is useful as a tool for determination of double-bond location in fatty acids (2), or for use as a protective group in synthesis (3). The oxazolines from AEPD and TRIS AMINO contain hydroxyl groups that can be esterified easily, giving waxes (qv) with saturated acids and drying oils (qv) with unsaturated acids. [Pg.17]

Oxidation of the hydroxyl group, after protection of the amine group by ben2oylation, gives amino acids (7), eg, oxidation of 2-amino-2-methyl-l-propanol to 2-methylalanine [62-57-7] (CH )2CNH2COOH. [Pg.18]

With active methylene compounds, the carbanion substitutes for the hydroxyl group of aHyl alcohol (17,20). Reaction of aHyl alcohol with acetylacetone at 85°C for 3 h yields 70% monoaHyl compound and 26% diaHyl compound. Malonic acid ester in which the hydrogen atom of its active methylene is substituted by A/-acetyl, undergoes the same substitution reaction with aHyl alcohol and subsequendy yields a-amino acid by decarboxylation (21). [Pg.73]

Sodium Bisulfite. Sodium bisulfite [7631-90-5] NaHSO, is occasionally used to perform simultaneous reduction of a nitro group to an amine and the addition of a sulfonic acid group. For example, 4-amino-3-hydroxyl-l-naphthalenesulfonic acid [116-63-2] C qH NO S, is manufactured from 2-naphthol in a process which uses sodium bisulfite (59). The process involves nitrosation of 2-naphthol in aqueous medium, followed by addition of sodium bisulfite and acidification with sulfuric acid. [Pg.263]

Hydroxylated amino acids (eg, 4-hydroxyproline, 5-hydroxylysine) and A/-methylated amino acids (eg, /V-methylhistidine) are obtained by the acid hydrolysis of proteins. y-Carboxyglutamic acid occurs as a component of some sections of protein molecules it decarboxylates spontaneously to L-glutamate at low pH. These examples are formed upon the nontranslational modification of protein and are often called secondary protein amino acids... [Pg.269]

Substitution of various groups by amino or hydroxyl functions is industrially unimportant for the production of 2- and 4-aminophenol, but this type of reaction is used for the synthesis of 2- and 4-aminophenol derivatives. However, 3-aminophenol caimot be obtained easily by reduction. It is made by the reaction of 3-aminobenzenesulfonic acid [121 -47-1] with sodium hydroxide under fusion conditions (5—6 h 240—245°C). The product is purified by vacuum distillation (25). [Pg.311]

Hydroxyl Group. The OH group of cyanohydrins is subject to displacement with other electronegative groups. Cyanohydrins react with ammonia to yield amino nitriles. This is a step in the Strecker synthesis of amino acids. A one-step synthesis of a-amino acids involves treatment of cyanohydrins with ammonia and ammonium carbonate under pressure. Thus acetone cyanohydrin, when heated at 160°C with ammonia and ammonium carbonate for 6 h, gives a-aminoisobutyric acid [62-57-7] in 86% yield (7). Primary and secondary amines can also be used to displace the hydroxyl group to obtain A/-substituted and Ai,A/-disubstituted a-amino nitriles. The Strecker synthesis can also be appHed to aromatic ketones. Similarly, hydrazine reacts with two molecules of cyanohydrin to give the disubstituted hydrazine. [Pg.411]

Biotransformations are carried out by either whole cells (microbial, plant, or animal) or by isolated enzymes. Both methods have advantages and disadvantages. In general, multistep transformations, such as hydroxylations of steroids, or the synthesis of amino acids, riboflavin, vitamins, and alkaloids that require the presence of several enzymes and cofactors are carried out by whole cells. Simple one- or two-step transformations, on the other hand, are usually carried out by isolated enzymes. Compared to fermentations, enzymatic reactions have a number of advantages including simple instmmentation reduced side reactions, easy control, and product isolation. [Pg.331]

Me3SiNEt2- Trimethylsilyldiethylamine selectively silylates equatorial hydroxyl groups in quantitative yield (4-10 h, 25°). The report indicated no reaction at axial hydroxyl groups. In the prostaglandin series the order of reactivity of trimethylsilyldiethylamine is Cii > Ci5 C9 (no reaction). These trimethylsilyl ethers are readily hydrolyzed in aqueous methanol containing a trace of acetic acid. The reagent is also useful for the silylation of amino-acids. ... [Pg.69]

The enzyme provides a general base, a His residue, that can accept the proton from the hydroxyl group of the reactive Ser thus facilitating formation of the covalent tetrahedral transition state. This His residue is part of a catalytic triad consisting of three side chains from Asp, His, and Ser, tvhich are close to each other in the active site, although they are far apart in the amino acid sequence of the polypeptide chain (Figure 11.6). [Pg.209]

As with the other aminoplastics, the chemistry of resin formation is incompletely understood. It is, however, believed that under acid conditions at aniline-formaldehyde ratios of about 1 1.2, which are similar to those used in practice, the reaction proceeds via p-aminobenzyl alcohol with subsequent condensation between amino and hydroxyl groups (Figure 24.10). [Pg.691]


See other pages where Amino acids hydroxylation is mentioned: [Pg.520]    [Pg.156]    [Pg.102]    [Pg.79]    [Pg.311]    [Pg.687]    [Pg.146]    [Pg.252]    [Pg.46]    [Pg.426]    [Pg.86]    [Pg.520]    [Pg.156]    [Pg.102]    [Pg.79]    [Pg.311]    [Pg.687]    [Pg.146]    [Pg.252]    [Pg.46]    [Pg.426]    [Pg.86]    [Pg.203]    [Pg.234]    [Pg.43]    [Pg.537]    [Pg.44]    [Pg.241]    [Pg.310]    [Pg.535]    [Pg.535]    [Pg.259]    [Pg.21]    [Pg.65]    [Pg.146]    [Pg.433]    [Pg.475]    [Pg.415]    [Pg.56]    [Pg.364]    [Pg.366]    [Pg.495]    [Pg.389]   
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A-Hydroxylation, amino acids

Amino acid hydroxyl groups

Amino acid side chains hydroxyl-containing

Amino acids hydroxyl containing

Amino acids hydroxyl radical

Amino acids with hydroxyl radicals

Amino acids, a-hydroxyl

Amino hydroxylation

Hydroxyl acids

Hydroxyl amino acid

Hydroxyl amino acid

Hydroxyl radical amino acid reactions

Hydroxyl radical aromatic amino acids

Hydroxyl radical sulfur-containing amino acids

Hydroxylated amino acid residues

Hydroxylation of the aromatic amino acids

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