Amino acids hydroperoxide determination

A procedure for determination of lipid hydroperoxides in human plasma is based on kinetic measurement of the CL of luminol (124) with hemin (75a) catalysis . CLD of microperoxidase-catalyzed oxidation of luminol (124) or isoluminol (190) was applied to detection and determination of amino acid hydroperoxides after exposure to UV and y-irradiation A method for determination of hydroperoxides in the phospholipids of cultured cells uses isoluminol (190) and microperoxidase as catalyst " . Simultaneous determination of phosphatidylcholine hydroperoxides and cholesteryl ester hydroperoxides in human serum is carried out by quantitative extraction of the lipids, HPLC separation by column switching and CLD using isoluminol (190) with microperoxidase catalysis . ... 

Hydroperoxides may be determined by measuring at 290 nm (e = 44100 M cm ) or 360 nm (e = 28000 cm ) the concentration of 13 formed in the presence of a large excess of ions. The reaction may be too slow for practical purposes, unless a catalyst is present. For example, an assay for lipid hydroperoxides conducted without a catalyst may require several measurements every 6 min until the absorbance reaches a maximum. Exclusion of air from the sample cuvette is important. The method is about 1000-fold more sensitive than thiosulfate titration The iodometric method with UVD at 360 was adopted for detecting the presence of hydroperoxides derived from protein, peptide or amino acid substrates subjected to y-radiation, after destroying the generated H2O2 with catalase. ... 

Figure 6.3 shows catalase transformation under the substrate (ROOH) effect in complex II to be the predominant pathway. For neutral substrates, which are hydroperoxides, the rate of complex II formation is independent of pH and is usually described by the second-order equation [103, 104], Complex II is the general intermediate for catalase and peroxidase reactions with the only difference that for catalase it is colored green (unpaired electron is localized on heme) and for peroxidase it is red (unpaired electron is localized on distal amino-acid fragment). Complex III is also colored red for peroxidase. However, the formation mechanism is different. Complexes II, III and IV are typical of peroxidases, whereas for catalase only complex II is formed. At the stage of complex II formation, the general properties and distinctive features of catalase and peroxidase were determined. 

Reactive aldehydes derived from lipid peroxidation, which are able to bind to several amino acid residues, are also capable of generating novel amino acid oxidation products. By means of specific polyclonal or monoclonal antibodies, the occurrence of malonaldehyde (MDA) and 4-hydroxynonenal (4-HNE) bound to cellular protein has been shown. Lysine modification by lipid peroxidation products (linoleic hydroperoxide) can yield neo-antigenic determinants such as N-c-hexanoyl lysine. Both histidine and lysine are nucleophilic amino acids and therefore vulnerable to modification by lipid peroxidation-derived electrophiles, such as 2-alkenals, 4-hydroxy-2-alkenals, and ketoaldehydes, derived from lipid peroxidation. Histidine shows specific reactivity toward 2-alkenals and 4-hydroxy-2-alkenals, whereas lysine is an ubiquitous target of aldehydes, generating various types of adducts. Covalent binding of reactive aldehydes to histidine and lysine is associated with the appearance of carbonyl reactivity and antigenicity of proteins [125]. 

The most popular method involves 2-thiobarbituric acid (TBA) two molecules of 2-thiobarbituric acid are condensed with malonaldehyde. The emergent chromogen — the two tautomeric structures of the red TBA-malonaldehyde adduct — is determined at 532 nm, and also often at 450 nm, to determine aUcenals and aUcanals, respectively. The qualitative Kreis test was based on a similar principle it involved detection of the epihydrine aldehyde — a tautomeric malondialdehyde — in a color reaction with resorcine or phloroglucinol. The popularity of the TBA test stems from a correlation between the results and sensory evaluations. Paradoxically, this is related to the most important drawback of the TBA technique — its lack of specificity. In addition to the reaction with malonaldehyde, TBA forms compounds of identical color with other aldehydes and ketones, products of aldehyde interaction with nitrogen compounds, and also with saccharides, ascorbic acid, creatine, creatinine, trimethylamine oxide, trimethylamine, proteins, and amino acids. For this reason, the TBA test may even be treated as a proteolysis indicator (Kolakowska and Deutry, 1983). Recently, TBA-reactive substances (TEARS) were introduced, primarily to stress that the reaction involves hydroperoxides in addition to aldehydes. Due to the nonspecificity of the TEARS test, its results reflect the rancidity of food better than other conventional methods, especially off-flavor, which is caused by volatiles from lipids as well as being affected by products of lipids interaction with nitrogenous compounds. 

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