Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Amino acids blood levels

The filtration-reabsorption theory of renal function indicates that the two main factors which come into play are the amino acid blood levels and the tubular function (both reabsorption or eventually secretion). For early references to studies of filtration and tubular reabsorption of amino acids in the kidney, see S17. [Pg.227]

Dent (D7, D8) has based his classification of pathological processes of amino aciduria on these two fundamental factors (see Section 4.1). Amino acid blood levels are influenced in turn by various other indirect factors. Exogenous supply of amino acids is a dietary factor which has been considered for instance in the case of low-protein diets (H12). [Pg.227]

But many metabolic processes are likely to influence amino acid blood levels and urinary excretion both ways, some of which may be genetically controlled specifically or else may be influenced by a variety of body functions. Endocrine factors have for instance been taken into consideration in the case of histidinuria (S22). It seems, however, that in our present state of knowledge we are still altogether insufficiently informed about amino acid blood levels and on their possible fluctuations. As long as the data published in the literature on amino acidemia remain as scarce as they are at the present time, we feel that our knowledge of the... [Pg.227]

Dent s proposal presupposes that our knowledge of amino acid blood levels and of clearances is sufficiently accurate to make it possible to classify easily all observed disturbances into one of those three categories. Once again, that is far from being the case in many instances our present volume of information seems to be still far from what it should be, as far as quantitative data are concerned, to render this possible. We have found it preferable therefore, and for the time being, to adopt the following classification. [Pg.229]

Adequate column chromatographic methods are now opening the way toward the required progress, allowing for more complete and more accurate quantitative data on amino acid blood levels as well as on amino acid renal excretion. [Pg.248]

Plasma should be separated from the blood cells within a few hours. For most amino acids the levels in plasma and red cells are comparable, but glutamate, aspartate, and taurine have extremely high intracellular levels and thus tend to rise in plasma upon hemolysis. A second effect of red cell degradation is the liberation of the enzyme arginase, which will convert arginine into ornithine. [Pg.57]

Biosynthetic Human Insulin from E. coli. Insulin [9004-10-8] a polypeptide hormone, stimulates anaboHc reactions for carbohydrates, proteins, and fats thereby producing a lowered blood glucose level. Porcine insulin [12584-58-6] and bovine insulin [11070-73-8] were used to treat diabetes prior to the availabiHty of human insulin [11061 -68-0]. AH three insulins are similar in amino acid sequence. EH LiHy s human insulin was approved for testing in humans in 1980 by the U.S. EDA and was placed on the market by 1982 (11,12). [Pg.42]

Parathyroid hormone, a polypeptide of 83 amino acid residues, mol wt 9500, is produced by the parathyroid glands. Release of PTH is activated by a decrease of blood Ca " to below normal levels. PTH increases blood Ca " concentration by increasing resorption of bone, renal reabsorption of calcium, and absorption of calcium from the intestine. A cAMP mechanism is also involved in the action of PTH. Parathyroid hormone induces formation of 1-hydroxylase in the kidney, requited in formation of the active metabolite of vitamin D (see Vitamins, vitamin d). [Pg.376]

The main role of the human thyroid gland is production of thyroid hormones (iodinated amino acids), essential for adequate growth, development, and energy metaboHsm (1 6). Thyroid underfunction is an occurrence that can be treated successfully with thyroid preparations. In addition, the thyroid secretes calcitonin (also known as thyrocalcitonin), a polypeptide that lowers excessively high calcium blood levels. Thyroid hyperfunction, another important clinical entity, can be corrected by treatment with a variety of substances known as antithyroid dmgs. [Pg.46]

The term chiral recognition refers to a process in which some chiral receptor or reagent interacts selectively with one of the enantiomers of a chiral molecule. Very high levels of chiral recognition are cormnon in biological processes. (—)-Nicotine, for example, is much more toxic than (-F)-nicotine, and (-F)-adrenaline is more active than (—)-adrenaline in constricting blood vessels. (—)-Thyroxine, an amino acid of the thyroid gland that speeds up metabolism, is one of the most widely used of all prescription... [Pg.295]

PTH is the most important regulator of bone remodelling and calcium homeostasis. PTH is an 84-amino acid polypeptide and is secreted by the parathyroid glands in response to reductions in blood levels of ionised calcium. The primary physiological effect of PTH is to increase serum calcium. To this aim, PTH acts on the kidney to decrease urine calcium, increase mine phosphate, and increase the conversion of 25-OH-vitamin D to l,25-(OH)2-vitamin D. PTH acts on bone acutely to increase bone resorption and thus release skeletal calcium into the circulation. However, due to the coupling of bone resorption and bone formation, the longer-term effect of increased PTH secretion is to increase both bone resorption and bone formation. [Pg.279]

Insulin is a hormone manufactured by the beta cells of the pancreas. It is the principal hormone required for the proper use of glucose (carbohydrate) by the body. Insulin also controls the storage and utilization of amino acids and fatty acids. Insulin lowers blood glucose levels by inhibiting glucose production by the liver. [Pg.488]

Administration of protein substrates (amino acids) may result in nausea, fever, flushing of the skin, metabolic acidosis or alkalosis, and decreased phosphorus and calcium blood levels. [Pg.635]

While ammonia, derived mainly from the a-amino nitrogen of amino acids, is highly toxic, tissues convert ammonia to the amide nitrogen of nontoxic glutamine. Subsequent deamination of glutamine in the liver releases ammonia, which is then converted to nontoxic urea. If liver function is compromised, as in cirrhosis or hepatitis, elevated blood ammonia levels generate clinical signs and symptoms. Rare metabolic disorders involve each of the five urea cycle enzymes. [Pg.242]

Hyperargininemia. This defect is characterized by elevated blood and cerebrospinal fluid arginine levels, low erythrocyte levels of arginase (reaction 5, Figure 29-9), and a urinary amino acid pattern resembling that of lysine-cystinuria. This pattern may reflect competition by arginine with lysine and cystine for reabsorption in the renal tubule. A low-protein diet lowers plasma ammonia levels and abolishes lysine-cystinuria. [Pg.248]

Detection of Variants With Altered Functional Properties. When substitutions In either a-or 3-chains Involve amino acid residues that participate In the contact with heme or the contact between chains, changes In functional properties can occur and the determination of the oxygen affinity of the blood sample or of an Isolated hemoglobin variant Is desirable. Oxygen affinity Is affected by temperature, pH, salt concentration, the level of 2,3-dlphosphoglycerate (2,3-DPG), and to a lesser extent by the concentration of the hemoglobin. The concentration of 2,3-DPG In blood changes rather rapidly after collection and a... [Pg.30]

One compound that has been quite widely used as an aromatic detector molecule in vitro is the naturally occurring amino acid, phenylalanine (Ishimitsu etal., 1984). However, human blood and tissue levels of this amino acid are normally too low for it to scavenge enough of... [Pg.8]


See other pages where Amino acids blood levels is mentioned: [Pg.205]    [Pg.238]    [Pg.241]    [Pg.245]    [Pg.205]    [Pg.238]    [Pg.241]    [Pg.245]    [Pg.241]    [Pg.243]    [Pg.91]    [Pg.45]    [Pg.484]    [Pg.219]    [Pg.21]    [Pg.151]    [Pg.175]    [Pg.176]    [Pg.305]    [Pg.27]    [Pg.103]    [Pg.124]    [Pg.263]    [Pg.760]    [Pg.177]    [Pg.497]    [Pg.1015]    [Pg.646]    [Pg.269]    [Pg.96]    [Pg.289]    [Pg.197]    [Pg.645]    [Pg.1521]    [Pg.183]    [Pg.110]    [Pg.8]    [Pg.24]   


SEARCH



Amino acid levels

Blood acidity

Blood amino acids

© 2024 chempedia.info