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Amino acid, acetyl derivatives aromatic

Several factors affect the volatility and stability of a peptide derivative, not least of these being the number and nature of the constituent amino acids. Heterocyclic and aromatic amino acids reduce volatility while those containing sulphur tend to decrease the thermal stability. Small naturally occurring peptides which are not derived from proteins often contain only aliphatic amino acids which lack functional groups in the side chains. Peptides of this type of up to about ten amino acids, after conversion to suitable derivatives, are amenable to analysis by mass spectrometry, e.g. [164]. A variety of derivatives has been reported and include N-trifluoroacetyl peptide esters [136,165], N-acetyl peptide esters [166-168], aromatic N-acyl peptide esters [169-172], and per-methylated N-acyl peptides [173]. The principal modes of the electron impact induced fragmentation of these peptide derivatives are well established and have been summarised in recent reviews [174,175]. Although the spectra of the permethylated derivatives [176] are perhaps the simplest and easiest to interpret and are now frequently used, the N-acyl peptide esters have been widely and successfully employed. [Pg.40]

Serum albumin, in addition to its important osmotic function, shows specific powers of reversible combination with a large variety of molecules. These include the anions and cations of many acid and basic dyes the anions of fatty acids and alkyl sulfonic acids, of many aromatic carboxylic acids and acetylated amino acids sulfonamide derivatives many types of naphthoquinone derivatives and a variety of other compounds. All these substances show a very strong preferential tendency to combine with albumin, rather than with the other proteins of... [Pg.388]

Serotonin is an indolamine neurotransmitter, derived from the amino acid L-tryptophan. Tryptophan is converted to 5-hydroxytryptophan (5-HTP) by tryptophan hydroxylase. 5-HTP is converted to 5-hydroxytryptamine (serotonin, 5-HT) by aromatic amino acid decarboxylase. In the pineal gland, 5-HT may be further converted to /V-acetyl serotonin by 5-HT /V-acetyltransferase and then to melatonin by 5-hyroxyindole-O-methyltransferase. 5-HT is catabolized by monoamine oxidase, and the primary end metabolite is 5-hydroxyindoleacetic acid (5-HIAA). [Pg.52]

In addition to acetyl-CoA, shikimic acid, mevalonic acid, and deoxyxylulose phosphate, other building blocks based on amino acids are frequently employed in natural product synthesis. Peptides, proteins, alkaloids, and many antibiotics are derived from amino acids, and the origins of the most important amino acid components of these are briefly indicated in Figure 2.1. Intermediates from the glycolytic pathway and the Krebs cycle are used in constructing many of them, but the aromatic amino acids phenylalanine, tyrosine,... [Pg.9]

Monotrifluoroacetylated diaminopyrazole was first reacted with the free Kemp s triacid to produce the imide, followed by N-Boc protection and amide-coupling with a m-substituted aniline derivative. Final Boc-deprotection occurred on the chromatography column leading directly to the new receptor modules. The recognition site X was chosen to be ethyl as a neutral reference, acetyl for polar side-chains, nitro for electron-rich aromatic residues and carboxylate for basic amino acids (Figure 2.4.4). [Pg.157]

The selective resolution enhancement in derivative spectroscopy is pushed even further in the fourth derivative mode. As in the case of second derivative spectroscopy, the amplitude and the position of the derivative spectral bands of the aromatic amino acids are related to the polarity of the medium. We have undertaken a systematic investigation of these spectral features of the N-acetyl O-ethyl esters of tyrosine and tryptophan in various solvents of different polarity (from cyclohexane to water). Astonishingly, a simple relationship between the spectral parameters of the fourth derivatives and the dielectric constant was found [11]. As shown in Figure 5, for tyrosine it is the position of >.max, and for tryptophan it is the derivative amplitude which depends linearly on the dielectric constant er. Since in addition the fourth derivative spectra of these model compounds do not depend significantly on pressure (at least up to 500 MPa), these spectral features may be used as an intrinsic probe to sense the dielectric constant in the vicinity of tyrosine and tryptophan. [Pg.557]

The ulosonic acids participate in many important biological processes. 3-Deoxy-D-ara6/ o-2-heptulosonic acid 7-phosphate (5) is a key intermediate in the biosynthesis of aromatic amino acids in plants and bacteria via shikimic acid pathway [6] and KDO (7) [1,5], DHA (6) [7-10] and KO (8) [4] are key components of the outer membrane of the lipopolysaccharides (LPS) of Gramm-negative bacteria, playing a crucial role in immunospecificity. Similarly act iV-acyl and O-acetyl derivatives of the various isomeric pseudoaminic acids of type 12, isolated from LPS... [Pg.420]

A further type of conjugation reactions concerns the reactions serving to remove aromatic amines and sulphonamides as well as aromatic amino acids bound to acetic acids. The products obtained are named acetyl derivatives and they are catalysed by acetyl transferases. The process is referred to as acetylation and the amino group of a given chemical substance always reacts with acetic acid. [Pg.734]

Of the aromatic dibasic acids, the three phthalic acids on treatment with hydrazoic acid yield the corresponding aminobenzoic acids with mere traces of the diaminobenzenes. > Anthranilic acid and its derivatives in which one hydrogen on the amino group is replaced by acetyl, benzoyl, or p-toluyl are inert to hydrazoic acid. These compounds thus resemble in activity a-amino acids and their derivatives in the aliphatic series. The following pyridine and quinoline acids resemble -amino acids and also do not react pyridine-2-carboxylic acid, pyridine-2,3-... [Pg.312]


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3-Acetyl-5-amino

Acetyl derivative

Acetylation deriv

Amino acid derivatives

Amino acid, acetyl derivatives

Amino acids acetyl

Amino acids acetylated

Amino acids deriv

Amino aromatic

Aromatic amino acid derivatives

Aromatic amino acids

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