Amine nitrite reactions

The amine-nitrite reactions in physiological systems may be further obscured by carbonyl (25) or pseudohalogen (19) catalysts, by constituents of gastric juice or intestinal fluids, or by multiphasic interactions... 

Recently nitrosamines have attracted attention because of their marked carcinogenic activity in a wide variety of animal species Q, ). Nitrosamines are likely to be carcinogens in man as well human exposure to these compounds is by ingestion, inhalation, dermal contact and vivo formation from nitrite and amines Nitrite and amines react most rapidly at an acidic pH A variety of factors, however, make nitrosation a potentially important reaction above pH 7 these include the presence of microorganisms, and the possibilities of catalysis by thiocyanate, metals and phenols, and of transnitrosation by other nitroso compounds. 

In addition to these aspects of the amine nitrosation reaction, the reactions of ascorbic acid with various components of the nitrite equilibria involve transformations that are also aflFected by the presence or absence of oxygen (1,23), Some of these are shown schematically in Scheme 3. If attention is then focussed on the reactions of ascorbic acid/ascorbate rather than on the nitrosation of amines, it can be seen that the amount of ascorbic acid or ascorbate available for inhibition of nitrosation can be diminished by the presence of oxygen. 

The observations above, taken together, suggest that the reactions among amines, nitrite, and ascorbic acid under physiological conditions would be expected to be extremely complex and that kinetic studies might be experimentally intractible even in vitro. A summary of the equilibria and reactions that might occur in an anaerobic model system is shown in Scheme 4. The question "How does ascorbic acid affect... 

There are two types of microbial degradation of DMNA (Pathways A and B in Figure 2). One is denitrosation, which produces nitrite and amine. This is a reverse of the process of chemical formation of DMNA (Figure 1), and is presumed to be a main process for removal of DMNA from the environment. The other is demethylation, which produces aldehyde and methyl amine. This reaction is considered as a central paradigm for initiation of carcinogenesis. 

Ruiz-Capillas, C., P. Aller-Guiote, J. Carballo,andF. Jimenez-Colmenero. 2006. Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage. ]. Agric. Food Chem. 54 9959-9965. 

They are prepared by the action of HNO2 on aromatic amines. The amine is dissolved in excess of mineral acid and sodium nitrite is added slowly until a slight excess of HNO2 is present. The reaction is usually carried out in ice-cold solution. The solution then contains the diazonium salt of the mineral acid used, anhydrous diazonium salts of unpredictable stability may be precipitated with complex anions like PF , SnCl6 BF4 . 

The Reaction has the following limitations (i) a compound that can liberate nitrous acid in acid solution is required (e.g., a metallic nitrite or a nitroso-amine, p. 204). (2) Nitrophenols and />-substituted phenols do not give the test. (3) Among the dihydroxyphenols. only resorcinol gives a satisfactory positive test. 

The experimental conditions necessary for the preparation of a solution of a diazonium salt, diazotisation of a primary amine, are as follows. The amine is dissolved in a suitable volume of water containing 2 5-3 equivalents of hydrochloric acid (or of sulphuric acid) by the application of heat if necessary, and the solution is cooled in ice when the amine hydrochloride (or sulphate) usually crystallises. The temperature is maintained at 0-5°, an aqueous solution of sodium nitrite is added portion-wise until, after allowing 3-4 minutes for reaction, the solution gives an immediate positive test for excess of nitrous acid with an external indicator—moist potassium iodide - starch paper f ... 

Dissolve 1 g. of the secondary amine in 3-5 ml. of dilute hydrochloric acid or of alcohol (in the latter case, add 1 ml. of concentrated hydrochloric acid). Cool to about 5° and add 4-5 ml. of 10 per cent, sodium nitrite solution, and allow to stand for 5 minutes. Add 10 ml. of water, transfer to a small separatory funnel and extract the oil with about 20 ml. of ether. Wash the ethereal extract successively with water, dilute sodium hydroxide solution and water. Remove the ether on a previously warmed water bath no flames should be present in the vicinity. Apply Liebermann s nitroso reaction to the residual oil or solid thus. Place 1 drop or 0 01-0 02 g. of the nitroso compovmd in a dry test-tube, add 0 05 g. of phenol and warm together for 20 seconds cool, and add 1 ml. of concentrated sulphuric acid. An intense green (or greenish-blue) colouration will be developed, which changes to pale red upon pouring into 30-50 ml. of cold water the colour becomes deep blue or green upon adding excess of sodium hydroxide solution. 

The thiazolyl radicals are, in comparison to the phenyl radical, electrophilic as shown by isomer ratios obtained in reaction with different aromatic and heteroaromatic compounds. Sources of thiazolyl radicals are few the corresponding peroxide and 2-thiazolylhydrazine (202, 209, 210) (see Table III-34) are convenient reagents, and it is the reaction of an alky] nitrite (jsoamyl) on the corresponding (2-, 4-, or 5-) amine that is most commonly used to produce thiazolyl radicals (203-206). The yields of substituted thiazole are around 40%. These results are summarized in Tables III-35 and IIT36. 

Nitrosation (Section 22 15) Nitrosation of amines occurs when sodium nitrite is added to a solution containing an amine and an acid Primary amines y e d alkyl diazonium salts Alkyl diazonium salts are very unstable and yield carbo cation derived products Aryl diazonium salts are exceedingly useful synthetic in termediates Their reactions are de scribed in Table 22 7... 

The carcinogenicity of nitrosamines has created widespread concern over the safety of food products that are significant sources of nitrates and nitrites. Nitrosamines are readily formed by reaction of secondary amines with nitrites at acid pH, conditions which may occur in the gastrointestinal tract. 

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