American Society for Horticultural Science

Rush, D.W. Epstein, E. (1981). Breeding and selection for salt tolerance by the incorporation of wild germplasm into a domestic tomato. Journal of the American Society for Horticultural Science, 106, 699-704. 

Lu, W., Haynes, K., Wiley, E., Clevidence, B. (2001). Carotenoid eontent and color in diploid potatoes. Journal of the American Society for Horticultural Science, 126, 722-726. 

Brown, C. R., Edwards, C. G., Yang, C. P, Dean, B. B. (1993). Orange flesh trait in potato inheritance and carotenoid content. Journal of the American Society for Horticultural Science, 118, 145-150. 

Source Reproduced, with permission, from Ref. 51, Copyright 1960, American Society for Horticultural Science. 

A glance at the Wintons books or the treatise edited by Jacobs discloses the widespread journal and bulletin sources of articles on food composition. In the Lee chapter on vegetables (in the latter treatise), there are approximately 100 journals cited in 433 references. Those cited most frequently were Journal of Biological Chemistry, Plant Physiology, Journal of Agricultural Research, Pood Research, Biochemical Journal, Contributions from Boyce Thompson Institute, Proceedings of the American Society for Horticultural Science, Biochemische Zeitschrift, Journal of Nutrition, and Journal of the American Chemical Society, The first had 36 citations and the tenth had 13 citations. 

Kelly, W.C., 1992, Rodale Press and Organic Gardening, in Proceedings of the Workshop on the History of the Organic Movement, American Society for Horticultural Science, HortTechnology. 2(2), 270-271. 

Dr. Lyle Craker has been a researcher in the field of medicinal plants for over 30 years. With a Ph.D. in agronomy from the University of Minnesota, he is founding and past editor of the Journal of Herbs, Spices, and Medicinal Plants, founding and current executive editor of the Jourrml cf Medicinally Active Plants, past chairman of the International Society for Horticultural Science (ISHS) Section on Medicinal and Aromatic Plants, organizer of the Herb, Spice, Medicinal Plant Working Group within the American Society for Horticultural Science (ASHS), and an organizing member of the International Council on Medicinal and Aromatic Plants and the American Council for Medicinally Active Plants. He is an advisory board member of the American Botanical Council and serves on the board of the AHPA Foundation for Education and Research on Botanicals. 

Korcak, R. F. (1992) Early roots of the organic movement A plant nutrition perspective. In Hort technology Vol. 2, No. 2 Erom Proceedings of the workshop History of the organic movement, meeting held at the 88 American Society for Horticultural Science, The Pennsylvania State University, University Park, PA (USA)... 

Cameron, A. C., Beaudry, R. M., Banks, N. H., Yelanich, M. V. (1994). Modified atmosphere packaging of blueberry fruit modeling respiration and p>ackage oxygen partial pressures as a function of temperature. Journal of the American Society for Horticultural Science. Vol. 119, no. 3, pp. 534-539. 

Kitto, S. Janick, J. (1985). Production of synthetic seeds by encapsulating asexual embryos of carrot. Journal of the American Society for Horticultural Science, Vol.llO, pp. 277-282, ISSN 0003-1062... 

Institutioiis and Organizations. Great Britain s Royal Horticultural Society, which has focused on gardening for about 150 years, continues to provide horticultural advice and education, especially through its published journal. Horticultural research and education has been provided internationally since 1864 by the International Society for Horticultural Science, made up of scientists representing about 150 nations. The American Society for Horticultural Science provides a similar service in the United States. 

American Society for Horticultural Science http //www.ashs.org... 

Fishman, M. L., Leva), B., Gillespie, D., and Sorza, R. (1993). Fruit pectin during on tree ripening and storage. Journal ofthe American Society for Horticultural Science 118, 343-349. 

Hwang, Y. S., Huber, D. J., and Albrieo, L. G, (1990). Composition of cell-wall components in normal and disordered juice vesicles of grapefruit. Journal of the American Society for Horticultural Sciences 115, 281-287. 

Mes, P.I, Bodies, P. Myers, IR. (2008). Characterization of tomatoes expressing anthocyanin in the fruit. Journal of the American Society for Horticultural Science, 133,262-269. 

Rodov, V., Ben-Yehoshua, S., Kim, J.J., Shapiro, B. and Utah, Y., 1992. Ultraviolet Illumination Induces Scoparone Production in Kumquat and Orange Fruit and Improves Decay Resistance. Journal of the American Society for Horticultural Science 117(5), 788-792. 

Moriana A, Orgaz F, Fereres E, Pastor M (2003) Yield responses of mature olive orehard to water deficits. Journal of The American Society For Horticultural Science, 128,425-431. 

Mancuso, S. and Nicese, F.P. (1999) Identifying olive (O/ca cMropaea) cultivars using artificial neural networks. Journal of the American Society for Horticultural Science, 124 527-531. 

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