American Institute for Cancer Research

World Cancer Research Fund (1997) Colon, tecXma ,Food, Nutrition and the Prevention of Cancer A Global Perspective, 216-51, Washington DC, American Institute for Cancer Research. 

WORLD CANCER RESEARCH FUND (1997) Food, nutrition and the prevention of cancer a global perspective. American Institute for Cancer Research, Washington DC, USA. 

Dietary recommendations to increase intake of citrus fruits, cruciferous vegetables, green and yellow vegetables, and fruits and vegetables high in vitamin A and C to lower cancer risk have been made by several organizations, including the National Research Council of the National Academy of Sciences, the National Cancer Institute, the American Cancer Society, the World Cancer Research Fund, and the American Institute for Cancer Research. 

AICR. Seniors Prefer Taking Supplements to Changing Diet, American Institute for Cancer Research (AICR), 31 August 2000 I Accessed 12 November 2000.) Available at http //www.newswise.eom/articles/2000/8/SUPSURV. CRl.html. 

IpC,LiskDJ. 1996. The attributes of selenium-enriched garlic in cancer prevention. In American Institute for Cancer Research, eds. Dietary phytochemicals in cancer prevention and treatment. New York, NY Plenum Press, 179-187. 

The American Institute for Cancer Research in Washington, D C., is another organization with an open mind, looking for new approaches for solving the cancer problem.)... 

Nutrition and Cancer New Insights into the Preventive Role of Phytochemicals. 2001. New York Kluwer Academic/Plenum Press [Washington, DC American Institute for Cancer Research, 1999]. 

We thank the American Institute for Cancer Research (AICR), EPSRC and The Wellcome Trust for finaiKial support. Much of the pulse radiolysis data discussed in this chapter were obtained at the Paterson Institute for Cancer Research Free Radical Research Facility, Christie Hospitial NHS Trust, Manchester, U.K. The facility is supported by the European Commission TMR Programme— Access to Large Scale Facilities. 

Dietary recommendations change frequently as new data become available. Current Dietary Recommendations are available from the following sources Food and Nutrition Information Center, National Agricultural Library, USDA (www.fns.usda.gov) National Heart, Lung, and Blood Institute Information Center (www.nhlbi.nih.gov) American Heart Association (www.Americanheart.org) American Institute for Cancer Research (www.aicr.org) and the American Diabetes Association (www.diabetes.org). Another reliable source for nutrition information on die internet is wwwjiavigator.tufts.edu. 

This work was supported by The Hormel Foundation and grants funded by the American Institute for Cancer Research (99A062) and National Institutes of Health (CA81064). 

World Cancer Research Foundation, American Institute for Cancer Research, World Health OrganizatUtn, Nationai Cancer Insttaite, Food and Agrientture Oiganizatlon, United Nations, Intemadonal Agency for Research on Cancer... 

The American Institute for Cancer Research (AlCR) has recommended that we increase the fiber and starch content of our diets by adding more vegetables, fruits, and whole grains as well as foods with low levels of fat and cholesterol such as fish, poultry, lean meats, and low-fat dairy products. The AlCR has also suggested that we limit our intake of foods high in fat and cholesterol such as eggs, nuts, fatty or organ meats, cheeses, butter, and coconut and palm oil. 

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