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Alpha-glucose

Poly alpha glucose is more commonly known as ... [Pg.361]

Fig. 3.1. Glucose and its two anomeric forms, which result from the formation of a ring on opening up of the carbonyl (—C=0) group. Note the several ways of drawing molecular structure. Maltose consists of two alpha-glucoses linked by a 1,4 bond, Amylose consists of a chain of such linkages. Glycogen, in addition, contains 1,6 links, which result in a branched structure. See Appendix 1, page 73, for further review of isomer terminology. Fig. 3.1. Glucose and its two anomeric forms, which result from the formation of a ring on opening up of the carbonyl (—C=0) group. Note the several ways of drawing molecular structure. Maltose consists of two alpha-glucoses linked by a 1,4 bond, Amylose consists of a chain of such linkages. Glycogen, in addition, contains 1,6 links, which result in a branched structure. See Appendix 1, page 73, for further review of isomer terminology.
The functional difference between alpha and beta ano-mers is well-illustrated in the difference between amylose and cellulose. Amylose contains 1-4 linkages between alpha-glucose molecules (fig. 3.1) whereas cellulose contains 1-4 linkages between beta glucose molecules. Humans can digest amylose but lack the enzyme to digest cellulose. [Pg.73]

Hydrolysis of terminal non-reducing 1,4-Unked alpha-D-glucose residues of alpha glucose (e.g. maltose to glucose) Alpha-glucosidase Alpha-D-glucoside glucohydrolase 3.2.1.20... [Pg.154]

Alpha-glucose 1-phosphate Aspergillus niger lipase R/s(2-ethylhexyl)sulfosuccinate sodium salt Aliphatic polyester Australia standards... [Pg.638]

Raisanen, L., Draing, C., Pfitzenmaier, M., et al. (2007) Molecular interaction between lipoteichoic acids and Lactobacillus delbrueckii phages depends on D-alanyl and alpha-glucose substitution of poly(glycerophosphate) backbones. J Bacteriol 189, 4135 140. [Pg.117]

The main raw material required for the production of viscose is ceUulose (qv), a natural polymer of D-glucose (Fig. 1). The repeating monomer unit is a pair of anhydroglucose units (AGU). CeUulose and starch (qv) are identical but for the way in which the ring oxygen atoms alternate from side to side of the polymer chain (beta linkages) in ceUulose, but remain on the same side (alpha linkages) in starch. [Pg.345]

These points have important functional implications. While neuronal glutamate may come from glucose via pyruvate, the Krebs cycle and transamination of alpha-oxoglutamate, it seems likely that most of the transmitter originates from the deamination of glutamine. After release, the high-affinity uptake sites (transporters)... [Pg.211]

Chafetz, M. D., Parko, K., Diaz, S. Leibowitz, S. F. (1986). Relationships between medial hypothalamic alpha 2-receptor binding, norepinephrine, and circulating glucose. Brain Res. 384, 404-8. [Pg.74]

Simmerling, C. Fox, T. Koliman, P.A., Use of locally enhanced sampling in free energy calculations Testing and application to the alpha — beta anomerization of glucose, J. Am. Chem. Soc. 1998,120, 5771-5782... [Pg.319]

A product manufactured in Japan as Alo mixture (Anomalously Linked Oligosaccharides) contains mainly a range of IMOS (glucose, isomaltose, and panose as principal constituents). It is produced from starch as substrate by the action of alpha-amylase, beta-amylase, and a transglucosidase. It is claimed to have favorable properties for application in the food industry.143... [Pg.126]


See other pages where Alpha-glucose is mentioned: [Pg.176]    [Pg.323]    [Pg.26]    [Pg.14]    [Pg.46]    [Pg.634]    [Pg.9]    [Pg.577]    [Pg.194]    [Pg.648]    [Pg.469]    [Pg.244]    [Pg.515]    [Pg.176]    [Pg.323]    [Pg.26]    [Pg.14]    [Pg.46]    [Pg.634]    [Pg.9]    [Pg.577]    [Pg.194]    [Pg.648]    [Pg.469]    [Pg.244]    [Pg.515]    [Pg.314]    [Pg.360]    [Pg.342]    [Pg.2134]    [Pg.613]    [Pg.222]    [Pg.617]    [Pg.620]    [Pg.234]    [Pg.1149]    [Pg.497]    [Pg.653]    [Pg.39]    [Pg.95]    [Pg.221]    [Pg.104]    [Pg.657]    [Pg.46]    [Pg.230]    [Pg.173]    [Pg.126]    [Pg.120]    [Pg.455]    [Pg.485]   
See also in sourсe #XX -- [ Pg.1062 ]




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