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Advanced glycation end product

Receptor for advanced glycation end products (RAGE) is a member of the immunoglobulin-like cell surface receptor superfamily inter-acting with several SI00 proteins. [Pg.1061]

Receptor for Advanced Glycation End Products Receptor Occupancy Receptor Protein Receptor Reserve... [Pg.1501]

Shirasawa M, Fujiwara N, Hirabayashi S, Ohno H, Iida J, Makita K, Hata Y (2004) Receptor for advanced glycation end-products is a marker of type I lung alveolar cells. Genes Cells 9(2) 165-174... [Pg.277]

Sparatore, B., Pedrazzi, M., Passalacqua, M., Gaggero, D., Patrone, M., Pontremoli, S., and Melloni, E. (2002) Stimulation of erythroleukaemia cell differentiation by extracellular high-mobility group-box protein 1 is independent of the receptor for advanced glycation end-products. Biochem. J. 363, 529-535. [Pg.134]

Table 7.4 Inhibitory concentration 50% (IC50) of advanced glycation end product formation by pure ginsenosides and an Ontario ginseng extract (n = 3)... Table 7.4 Inhibitory concentration 50% (IC50) of advanced glycation end product formation by pure ginsenosides and an Ontario ginseng extract (n = 3)...
Ohwi (family Leguminosae) both of them showed a significant in vitro inhibitory effect on advanced glycation end products (AGEPs) with respective IC50 values of 0.53 and 0.19... [Pg.567]

Wirasathien L, Pengsuparp T, Suttisri R, Ueda H, Moriyasu M, Kawanishi K. (2007) Inhibitors of aldose reductase and advanced glycation end-products formation from the leaves of Stelechocarpus cauliflorus R.E. Er. Phytomedicine 14 546-550. [Pg.592]

Jang DS, Lee GY, Lee YM, Kim YS, Sun H, Kim DH, Kim JS. (2009) Flavan-3-ols having a y-Lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro. Chem Pharm Bull 57 397-400. [Pg.593]

Lee EH, Song DG, Lee JY, Pan CH, Um BH, Jung SH. (2008) Inhibitory effect of the compounds isolated from Rhus verniciflua on aldose reductase and advanced glycation end products. Biol Pharm Bull 31 1626-1630. [Pg.595]

FIGURE 3.3 Schematic showing possible sites of intervention by carnosine during formation of cross-linked methylglyoxal-modified proteins. AGE, advanced glycation end-product. [Pg.107]

Alhamdani, M. S. S., Al-Azzawie, H. F., and Abbas, F. K. (2007b). Decreased formation of advanced glycation end-products in peritoneal fluid by carnosine and related peptides. Perit. Dial. Int. 27, 86-89. [Pg.133]

Cantero, A. V., Portero-Otin, M., Ayala, V., Auge, N., Sanson, M., Elbaz, M., Thiers, J. C., Pamplona, R., Salvayre, R., and Negre-Salvayre, A. (2007). Methylglyoxal induces advanced glycation end product (ages) formation and dysfunction of PDGF receptor-beta Implications for diabetic atherosclerosis. FASEB J. 21,3096-3106. [Pg.136]

Goh, S. Y. and Cooper, M. E. (2008). Review The role of advanced glycation end products in progression and complications of diabetes. J. Clin. Endocrinol. Metab. 93,1143-1152. [Pg.139]

See other pages where Advanced glycation end product is mentioned: [Pg.1060]    [Pg.1061]    [Pg.1101]    [Pg.1105]    [Pg.1105]    [Pg.247]    [Pg.40]    [Pg.1115]    [Pg.884]    [Pg.922]    [Pg.262]    [Pg.365]    [Pg.20]    [Pg.259]    [Pg.262]    [Pg.57]    [Pg.98]    [Pg.134]    [Pg.99]    [Pg.556]    [Pg.561]    [Pg.562]    [Pg.562]    [Pg.566]    [Pg.570]    [Pg.575]    [Pg.580]    [Pg.593]    [Pg.97]   
See also in sourсe #XX -- [ Pg.376 ]

See also in sourсe #XX -- [ Pg.4 , Pg.4 ]

See also in sourсe #XX -- [ Pg.357 ]



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