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Advanced glycation product

D. Ruggiero-Lopez, N. Rellier, M. Lecomte, M. Lagarde, and N. Wiemsperger, Growth modulation of retinal microvascular cells by early and advanced glycation products, Diabetes Res. Clin. Pract., 1997, 34, 135-142. [Pg.190]

Nakayama H, Taneda S, Kuwajima S, Aoki S, Kuroda Y, Misawa K, et al. Production and characterization of antibodies to advanced glycation products on proteins. Biochem Biophys Res Commun 1989 162 ... [Pg.897]

Receptor for advanced glycation end products (RAGE) is a member of the immunoglobulin-like cell surface receptor superfamily inter-acting with several SI00 proteins. [Pg.1061]

Receptor for Advanced Glycation End Products Receptor Occupancy Receptor Protein Receptor Reserve... [Pg.1501]

Shirasawa M, Fujiwara N, Hirabayashi S, Ohno H, Iida J, Makita K, Hata Y (2004) Receptor for advanced glycation end-products is a marker of type I lung alveolar cells. Genes Cells 9(2) 165-174... [Pg.277]

Several markers for the Maillard reaction have been described in the literature. For example, the product initially formed between glucose and lysine is partly transformed into furosine (Heyns et ah, 1968) on acid hydrolysis. Conversely, the fluorescent amino acid pentosidine (Sell and Monnier, 1989) is an advanced glycation endproduct (AGE) and may form covalent bonds between proteins (cross-linking). Furthermore, the Maillard reaction leads to an increase in characteristic fluorescence (excitation 370 nm, emission 440 nm) (Monnier et ah, 1984 Pongor et ah, 1984). [Pg.44]

Sparatore, B., Pedrazzi, M., Passalacqua, M., Gaggero, D., Patrone, M., Pontremoli, S., and Melloni, E. (2002) Stimulation of erythroleukaemia cell differentiation by extracellular high-mobility group-box protein 1 is independent of the receptor for advanced glycation end-products. Biochem. J. 363, 529-535. [Pg.134]

Table 7.4 Inhibitory concentration 50% (IC50) of advanced glycation end product formation by pure ginsenosides and an Ontario ginseng extract (n = 3)... Table 7.4 Inhibitory concentration 50% (IC50) of advanced glycation end product formation by pure ginsenosides and an Ontario ginseng extract (n = 3)...
Ohwi (family Leguminosae) both of them showed a significant in vitro inhibitory effect on advanced glycation end products (AGEPs) with respective IC50 values of 0.53 and 0.19... [Pg.567]

See other pages where Advanced glycation product is mentioned: [Pg.3]    [Pg.567]    [Pg.206]    [Pg.246]    [Pg.126]    [Pg.126]    [Pg.50]    [Pg.3]    [Pg.567]    [Pg.206]    [Pg.246]    [Pg.126]    [Pg.126]    [Pg.50]    [Pg.1060]    [Pg.1061]    [Pg.1101]    [Pg.1105]    [Pg.1105]    [Pg.247]    [Pg.40]    [Pg.1115]    [Pg.829]    [Pg.884]    [Pg.922]    [Pg.262]    [Pg.365]    [Pg.20]    [Pg.259]    [Pg.262]    [Pg.57]    [Pg.98]    [Pg.124]    [Pg.134]    [Pg.99]    [Pg.556]    [Pg.561]    [Pg.562]    [Pg.562]    [Pg.566]    [Pg.570]   


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Advanced glycated end-product

Advanced glycation end products AGEs)

Advanced glycation end products RAGEs

Advanced glycation end products formation

Advanced glycation end-products

Receptor for advanced glycation end products

Receptor for advanced glycation end products RAGE)

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