Acids, aromatic table

A similar circumstance is detectable for nitrations in organic solvents, and has been established for sulpholan, nitromethane, 7-5 % aqueous sulpholan, and 15 % aqueous nitromethane. Nitrations in the two organic solvents are, in some instances, zeroth order in the concentration of the aromatic compound (table 3.2). In these circumstances comparisons with benzene can only be made by the competitive method. In the aqueous organic solvents the reactions are first order in the concentration of the aromatic ( 3.2.3) and comparisons could be made either competitively or by directly measuring the second-order rate constants. Data are given in table 3.6, and compared there with data for nitration in perchloric and sulphuric acids (see table 2.6). Nitration at the encounter rate has been demonstrated in carbon tetrachloride, but less fully explored. ... 

Measurements of the solvent isotope effect for different aromatic substrates in a range of sulphuric acid media (Table 196) showed the values to increase as... 

Acid anhydrides of aromatic carboxylic acids, 794 table of, 796 ... 

The hydroformylation reaction of vinyl aromatics (Table 4)60 lends itself to the synthesis of a number of 2-arylpropionic acids in high enantiomeric excess that are nonsteroidal antiinflammatory agents.61 Previous asymmetric syntheses of these acids required the use of stoichiometric amounts of chiral auxiliaries, which in most cases are not easily recovered. The branched aldehyde was oxidized to (S)-(+)-na-proxen,62 in 84% yield. 

Using Menke s conditions, Smith et al.[29,30] have described a method for the nitration of benzene, alkylbenzenes and halogenobenzenes using zeolites with different topologies (HBeta, HY, HZSM-5 and HMordenite) as catalysts and a stoichiometric amount of nitric acid and acetic anhydride. The reactions were carried out without solvent at temperatures between -50 °C and 20 °C. For the nitration of toluene, tridirectional zeolites HBeta and HY were the most active catalysts achieving >99 % conversion in 5 min reaction time. However, HY exhibited selectivity to the p-nitrotoluene very similar to the homogeneous phase, while with HBeta, selectivities to p-nitrotoluene higher than 70% could be achieved. HBeta zeolite exhibited excellent para-selectivity for the nitration of the different monosubstituted aromatics (Table 5.1). The catalyst can be recycled and the only by-product, acetic acid, can be separated by vacuum distillation. 

Glycosyl imines from aliphatic aldehydes are sensitive to anomerization. However, the anomerization can be avoided by conducting the reactions at lower temperatures (-78 °C). Recrystallization of the crude products (methanol/water for aliphatic, heptane for aromatic compounds) gave the diastereomerically pure D-amino acid amides (Table 4.3). 

Among the properties of amino adds that are most pertinent to the biomedical scientist are their optical rotations, already discussed, which are listed for each amino acid in Table 4.1. Note the dramatic differences between optical rotations in the zwitterionic (water) and fully protonated (HC1) forms. Further, all amino acids absorb ultraviolet light in the range 190-220 nm. The C=0 bond in carboxyl residues is largely responsible. Moreover, aromatic amino acids, especially tryptophan, absorb in the 260-285 nm range. Protein concentrations in solutions are often determined via absorption at 210 or 280 nm. 

Titanium(rV) Lewis Acids 731 Table 17. Formylation of aromatic compounds with (MeO)CHCl2 and TiC. ... 

Protein digestion begins in the stomach, where protein is denatured by the low pH and is exposed to the action of pepsin. The low pH also provides the optimal H+ concentration for pepsin activity. The zymogen precursor pepsinogen (M.W. 40,000) is secreted by the chief cells and is converted to pepsin (M.W. 32,7(K)) in the acid medium by removal of a peptide consisting of 44 amino acid residues. This endopeptidase hydrolyzes peptide bonds that involve the carboxyl group of aromatic amino acid residues, leucine, methionine, and acidic residues (Table 12-5). The products consist of a mixture of oligopeptides. 

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