Empirical acidity scale

As provides another empirical scale for solvent acidity. 

Rybkin and Seredenko reported the construction of empirical scales of oxoacidity (acidity rows) in molten KC1 at 800 °C and Csl at 650 °C [62, 63]. Estimation of the oxoacidic properties was performed for buffer solutions obtained by the addition of equimolar quantities of conjugated acid and base in the melt. E.m.f. (pO) measurements were performed in the potentiometric cell with the use of a membrane oxygen electrode Pt(02)lYSZ. 

More recently, it has been shown, in particular by Fowkes and co-workers [2,6,7], that electron acceptor and donor interactions, according to the generalized Lewis acid-base concept, could be a major type of interfacial forces between two materials. This approach is able to take into account hydrogen bonds which are often involved in adhesive joints. Inverse gas chromatography at infinite dilution for example is a well adapted technique [8-10] for determining the acid-base characteristics of fibres and matrices. Retention data of probes of known properties, in particular their electron acceptor (AN) and donor (DN) numbers according to Gutmann s semi-empirical scale [11], allow the determination of acid-base parameters, and Kj), of fibre and matrix surfaces. It becomes then possible to define a "specific interactions parameter" A at the fibre-matrix interface, as the cross-product of the coefficients and Kq of both materials [10,11] ... 

Catalan J (2009) Toward a generalized treatment of the solvent effect based on four empirical scales dipolarity (SdP, anew scale), polarizability (SP), acidity (SA), and basicity (SB) of the medium. J Phys Chem B 113 5951-5960... 

The hydrophile—hpophile balance (HLB) is an empirical system based on the fact that oil—water (o/w) emulsions are best stabilized by water-soluble-emulsifiers and water—oil (w/o) emulsions are best stabilized by oil-soluble ones (3). The HLB scale mns from 0—20 and is based on the ratio of the saponification number of ester, A, to the acid number of recovered acid, where HLB = 20 1-Sj A). The dispersibiUty of an emulsifier in water is related to HLB value. 

In the course of this study, the authors determined /Lvalues for dibenzyl, methyl phenyl, methyl p-nitrophenyl, di-p-tolyl, di-isopropyl and tetramethylene sulphoxides and for diethyl, dipropyl and dibutyl sulphites. The /Lscales are applied to the various reactions or the spectral measurements. The /Lscales have been divided into either family-dependent (FD) types, which means two or more compounds can share the same /Lscale, family-independent (FI) types. Consequently, a variety of /Lscales are now available for various families of the bases, including 29 aldehydes and ketones, 17 carboxylic amides and ureas, 14 carboxylic acids esters, 4 acyl halides, 5 nitriles, 10 ethers, 16 phosphine oxides, 12 sulphinyl compounds, 15 pyridines and pyrimidines, 16 sp3 hybridized amines and 10 alcohols. The enthalpies of formation of the hydrogen bond of 4-fluorophenol with both sulphoxides and phosphine oxides and related derivatives fit the empirical equation 18, where the standard deviation is y = 0.983. Several averaged scales are shown in Table 1588. 

As outlined in Section 1.3, the solvent acidity and basicity have a significant influence on the reactions and equilibria in solutions. In particular, differences in reactions or equilibria among the solvents of higher permittivities are often caused by differences in solvent acidity and/or basicity. Because of the importance of solvent acidity and basicity, various empirical parameters have been proposed in order to express them quantitatively [1, 2]. Examples of the solvent acidity scales are Kosower s Z-values [8], Dimroth and Reichard s Er scale [1, 9], Mayer, Gutmann and Gergefs acceptor number (AN) [10, 11], and Taft and Kalmefs a parameter [12]. On the other hand, examples of the solvent basicity scales are Gut-... 

Many scales, either empirical or measured, have been proposed for the hydrophobicity of amino acid residues in proteins (Nakai and Li-Chan, 1988). The most extensive study on tlje hydrophobicity index of amino acids was published by Wilce et al. (1995). The authors derived four new scales of coefficients from the reversed-phase high-performance liquid chromatographic retention data of 1738 peptides and compared them with 12 previously published scales. 

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