Forces interfacial

Capillary forces interfacial forces between immiscible fluid phases, resulting in pressure differences between the two phases. 

Liquid Crystal Stabilization. Davies 15) first proposed the formation of a viscous layer around emulsion droplets when he calculated that the electrical forces, interfacial tension, and solvation were not sufficient to explain the stability observed experimentally in many emulsions. Furthermore, he could not explain why many emulsions containing aromatic hydrocarbons formed flocculated clusters that resisted coalescence, whereas the same systems, in which aliphatic hydrocarbons were substituted for the aromatic hydrocarbons, displayed no such stability against coalescence. Davies reasoned that his postulated thick, viscous layers arose from interaction between the liquid molecules and the emulsifier. 

As regards adhesives proper only two series of studies fall in this category [9,71]. The first one of these models the process of chromatography [9]. There is no doubt that chromatography is a clear case of differential, competitive sorption, and hence a case of differential, competitive adhesion. Movement is inherent in the definition of the system, and predominance of secondary force interfacial interactions is inherent to the system too. 

Bond number Bo = Apgd jj (gravitational force/interfacial force)... 

The force acting on the surface of a liquid, tending to minimize the area of the surface quantitatively, the force that appears to act across a line of rmit length on the surface. Also known as interfacial force interfacial tension surface tensity. 

One fascinating feature of the physical chemistry of surfaces is the direct influence of intermolecular forces on interfacial phenomena. The calculation of surface tension in section III-2B, for example, is based on the Lennard-Jones potential function illustrated in Fig. III-6. The wide use of this model potential is based in physical analysis of intermolecular forces that we summarize in this chapter. In this chapter, we briefly discuss the fundamental electromagnetic forces. The electrostatic forces between charged species are covered in Chapter V. 

The interfacial free energy per unit area is given by the adhesion force Fo/lrR", estimate the Hamaker constant responsible for the adhesion force in the crossed-cylinder geometry illustrated in the inset to Fig. VI-6. 

These authors doubt that such interactions can be estimated other than empirically without fairly accurate knowledge of the structure in the interfacial region. Sophisticated scattering, surface force, and force microscopy measurements are contributing to this knowledge however, a complete understanding is still a long way off. Even submonolayer amounts of adsorbed species can affect adhesion as found in metals and oxides [74]. 

It is helpful to consider qualitatively the numerical magnitude of the surface tensional stabilization of a particle at a liquid-liquid interface. For simplicity, we will assume 6 = 90°, or that 7sa = 7SB- Also, with respect to the interfacial areas, J sA = SB, since the particle will lie so as to be bisected by the plane of the liquid-liquid interface, and. AB = rcr - The free energy to displace the particle from its stable position will then be just trr 7AB- For a particle of l-mm radius, this would amount to about 1 erg, for Tab = 40 ergs/cm. This corresponds roughly to a restoring force of 10 dyn, since this work must be expended in moving the particle out of the interface, and this amounts to a displacement equal to the radius of the particle. 

It is quite clear, first of all, that since emulsions present a large interfacial area, any reduction in interfacial tension must reduce the driving force toward coalescence and should promote stability. We have here, then, a simple thermodynamic basis for the role of emulsifying agents. Harkins [17] mentions, as an example, the case of the system paraffin oil-water. With pure liquids, the inter-facial tension was 41 dyn/cm, and this was reduced to 31 dyn/cm on making the aqueous phase 0.00 IM in oleic acid, under which conditions a reasonably stable emulsion could be formed. On neutralization by 0.001 M sodium hydroxide, the interfacial tension fell to 7.2 dyn/cm, and if also made O.OOIM in sodium chloride, it became less than 0.01 dyn/cm. With olive oil in place of the paraffin oil, the final interfacial tension was 0.002 dyn/cm. These last systems emulsified spontaneously—that is, on combining the oil and water phases, no agitation was needed for emulsification to occur. 

Kumacheva E 1998 Interfacial friction measurements in surface force apparatus Prog. Surf. Sc/. 58 75... 

Carpick R W, Agrait N, Ogletree D F and Salmeron M 1996 Measurement of interfacial shear (friction) with an ultrahigh vacuum atomic force microscope J. Vac. Sc/. Technol. B 14 1289... 

Migration is the movement of ions due to a potential gradient. In an electrochemical cell the external electric field at the electrode/solution interface due to the drop in electrical potential between the two phases exerts an electrostatic force on the charged species present in the interfacial region, thus inducing movement of ions to or from the electrode. The magnitude is proportional to the concentration of the ion, the electric field and the ionic mobility. 

Pashley R M and Israelachvili J N 1981 A comparison of surface forces and interfacial properties of mica in purified surfactant solutions Colloids Surf. 2 169-87... 

Lubricants are added to lower interfacial frictional forces between individual particles and/or between particles and fonning die surfaces to improve compaction and ejection (i.e. extraction of the pressed compact from the fonning die). Individual particle surfaces can be lubricated by an adsorbed film that produces a smoother surface and/or decreases interiDarticle attraction. Fonning (die) surfaces can be lubricated by coating with a film of low-viscosity liquid such as water or oil. 

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