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Acid clumps

Quaternary ammonium compounds (QACs Chapter 10) such as cetrimide, and also the bisbiguanide, chlorhexidine, are notoriously prone to promote clumping. A non-ionic surface-active agent of the type formed by condensing ethylene oxide with a long-chain fatty acid such as Cirrasol ALN-WF (ICI Ltd), formerly known as Lubrol W, together with lecithin, added to the diluting fluid has been used to overcome this effect. [Pg.240]

The source of free radicals is multiplied under these circumstances, arachidonic acid metabolism, activation of xanthine oxidase, perturbation of electron flow within the respiratory chain, and NOS activation. Structurally, excitotoxicity is generally described as a necrotic process involving initial swelling of the cell and of the endoplasmic reticulum, clumping of chromatin, followed by swelling of the... [Pg.350]

It was preferable to use fibre having a low moisture content (up to 5 %), since the presence of high levels of moisture moisture would lead to the production of large quantities of acetic acid by-product. However, if oven-dry fibre was used, this led to clumping of the fibre. [Pg.184]

The structure of proteins determines their function and can be described on four levels, illustrated on page 447. The primary structure is the sequence of amino acids in the polypeptide chain. The secondary structure describes how various short portions of a chain are either wrapped into a coil called an alpha helix or folded into a thin pleated sheet. The tertiary structure is the way in which an entire polypeptide chain may either twist into a long fiber or bend into a globular clump. The quaternary structure describes how separate proteins may join to form one larger complex. Each level of structure is determined by the level before it, which means that ultimately it is the sequence of amino acids that creates the overall protein shape. Fhis final shape is maintained both by chemical bonds and by weaker molecular attractions between amino acid side groups. [Pg.444]

Of practical interest are the last two techniques for producing trialkylbo-rates. It should be noted however, that the industrial reaction of boric anhydride with alcohols is fraught with difficulties. E.g., when powderlike boric anhydride is introduced into alcohol, clumps should be broken lest they kill the reaction. If boric anhydride is used in the form of pieces, the reaction should be conducted under an increased pressure and alcohol should be dehydrated beforehand. Thus, the most technological method is to obtain trialkyl(aryl)borates by the interaction of boric acid with alcohols. [Pg.370]

When plated onto untreated dished F9 cells proliferate rapidly and form clumps of necrotic spheres by 4-8 days. In the presence of 5x10-8M retinoic acid (supplied from a stock of 1 mg/ml in DMSO) proliferation and aggregation occurs but, by about 5 days, embryoid bodies are formed which remain stable for more than 25 days (Adamson and Grover, 1983). It is in the early stages that differentiated functions are first expressed and alpha foetoprotein can be detected in the outer cells of the embryoid bodies at 6-8 days depending on the initial seeding density. There is increased production of laminin at 2 days. [Pg.307]

If tR and tQ are in the same order of magnitude, as in the experiments reported here, Xg depends on all the micromixing states encountered between injection and total using up of the acid, which occurs most of the time when the segregated clumps reach the stirrer region. This situation is somewhat similar to the competition between reaction/micromixing/dilution encountered in continuous stirred reactors (6), the space time being replaced here by the circulation time. [Pg.551]

Many proteins can be made to clump into fibrous amyloid deposits like those seen in Alzheimer s disease, Creutzfeldt-Jakob disease (the human counterpart of mad cow disease), and other serious ailments. To help prove this point, a natural enzyme to convert to amyloid fibrils—insoluble protein aggregates with a /3-pleated sheet structure—simply by maintaining protein for some time in the unfolded state. Until now, scientists have generally believed that only specific proteins such as amyloid /3-protein and prions are capable of being converted into amyloid fibrils.11 A variety of spectroscopic techniques have been used to confirm the gradual development of amyloid fibrils and to verify the fibrils predominant /3-pleated sheet structure. In the partially unfolded intermediates that form under denaturing conditions, hydrophobic amino acid residues and polypeptide backbone normally buried inside fully folded structures become exposed. Further work is needed to confirm and advance these findings. [Pg.694]


See other pages where Acid clumps is mentioned: [Pg.313]    [Pg.549]    [Pg.19]    [Pg.313]    [Pg.549]    [Pg.19]    [Pg.436]    [Pg.115]    [Pg.488]    [Pg.85]    [Pg.780]    [Pg.193]    [Pg.80]    [Pg.617]    [Pg.105]    [Pg.175]    [Pg.310]    [Pg.576]    [Pg.390]    [Pg.143]    [Pg.64]    [Pg.284]    [Pg.166]    [Pg.69]    [Pg.70]    [Pg.91]    [Pg.359]    [Pg.392]    [Pg.12]    [Pg.25]    [Pg.68]    [Pg.69]    [Pg.315]    [Pg.283]    [Pg.102]    [Pg.760]    [Pg.172]    [Pg.16]    [Pg.31]    [Pg.207]    [Pg.292]    [Pg.36]    [Pg.82]    [Pg.106]   
See also in sourсe #XX -- [ Pg.549 ]




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Clumping

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