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A- and B-Glycosides

Both procedures for selective syntheses of 2,6-dideoxy-a- and B-glycosides will be outlined in the aure-olic acid and also the anthracycline oligosaccharide series. [Pg.134]

Contains up to about 8% triticin (a finctosan) 2-3% inositol and mannitol 1.5% fixed oil vitamins A and B glycosides (e.g., vanillin glucoside) mucilaginous substances ash with high silicon and iron contents and small amount of volatile oil (up to ca. 0.05%) among others (list and horhammer). ... [Pg.248]

The a- and B -glycosides (39) have been individually prepared as substrates for a glycosiduronase.Hydrogenation of the enal (40) gave mainly the L-arabino-aldehyde which could be epimerized in al]fali to the D-xylo-analoque. Reduction of (40) with surprisingly poor yielding and the hydroxymethyl product afforded... [Pg.133]

Vongvanich N, Kittakoop P, Kramyu J, Tanticharoen M, Thebtaranonth Y. Phyllan-thusols A and B, cytotoxic norbisabolane glycosides from Phyllanthus acidus Skeels. J Org Chem 2000 65 5420-5423. [Pg.225]

Yoshikawa M, Murakami T, Ueno T, Kadoya M, Matsuda H, Yamahara J, Murakami N. (1995) Bioactive saponins and glycosides, i. senegae radix. (1) E-senegasaponins a and b and z-senegasaponins a and b, their inhibitory effect on alcohol absorption and hypoglycemic activity. Chem Pharm Bull 43 2115-2122. [Pg.589]

Figure 2. Maps of the minimized energy (levels differ by. 5 kcal mol ) of the Ig Ag dimer as a function of the glycosidic torsion angles with the IdoA ring in (a) and (b) form, respectively. Figure 2. Maps of the minimized energy (levels differ by. 5 kcal mol ) of the Ig Ag dimer as a function of the glycosidic torsion angles with the IdoA ring in (a) and (b) form, respectively.
Figure 5. Intersaccharide hydrogen bonds (dotted lines) and the glycosidic angle 0 (05-01-04 -04 ) between site A and B. These hydrogen bonds and 0 (= -86 ) are similar to those found for cellulose. Figure 5. Intersaccharide hydrogen bonds (dotted lines) and the glycosidic angle 0 (05-01-04 -04 ) between site A and B. These hydrogen bonds and 0 (= -86 ) are similar to those found for cellulose.
That which is usually extracted from both types of Digitalis is made up of already partially hydrolyzed glycosides. Purpureaglycoside A and B are natural glycosides contained in Digitalis purpurea that are broken down by enzymes into digitoxin and glucose, or... [Pg.238]

The main remit of this chapter is to provide reference and plant source details of new flavone and flavonol 0-glycosides discovered since 1991, i.e., covering the years 1992 to 2003. A checklist of all (as far as possible) known structures is also included in Appendices A and B. A series of reviews, which include most of the data on new 0-glycosylflavones and flavonols presented here, have appeared in Natural Product Reports and cover the years 1992 to 1994, 1995 to 1997, and 1998 to 2000, and with a fourth (2001 to 2003) " in press. Other useful sources of data are The Phytochemical Dictionary,The Handbook of Natural Flavo-noids, and for general background reading Jeffrey Harborne s Comparative Biochemistry of the Flavonoids. [Pg.750]

N.A. Purpurea-glycosides A and B, digoxin, digitoxin, caffeic acid, lanatoside, choline, saponins, chlorogenic acid.100 Improving blood circulation to the kidneys, it has cardiologic effect. [Pg.198]


See other pages where A- and B-Glycosides is mentioned: [Pg.213]    [Pg.222]    [Pg.226]    [Pg.213]    [Pg.222]    [Pg.226]    [Pg.527]    [Pg.366]    [Pg.67]    [Pg.46]    [Pg.92]    [Pg.221]    [Pg.297]    [Pg.63]    [Pg.137]    [Pg.142]    [Pg.27]    [Pg.89]    [Pg.90]    [Pg.26]    [Pg.34]    [Pg.102]    [Pg.449]    [Pg.97]    [Pg.100]    [Pg.109]    [Pg.384]    [Pg.75]    [Pg.133]    [Pg.239]    [Pg.123]    [Pg.20]    [Pg.87]    [Pg.788]    [Pg.793]    [Pg.979]    [Pg.1047]    [Pg.1047]    [Pg.464]    [Pg.199]    [Pg.33]    [Pg.146]   
See also in sourсe #XX -- [ Pg.18 , Pg.85 , Pg.86 , Pg.87 , Pg.88 , Pg.89 , Pg.341 ]

See also in sourсe #XX -- [ Pg.18 , Pg.85 , Pg.86 , Pg.87 , Pg.88 , Pg.89 , Pg.341 ]




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A- and -Glycosides

A-glycoside

Glycosides, and glycosidation

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