World Health Organization Safety

World Health Organization, Safety evaluation of certain food additives and contaminants, International Program on Chemical Safety, WHO Food Additive Series, 46, 2001, Geneva, Switzerland. [Pg.407]

WHO (World Health Organization). 1996. International Programme on Chemical Safety IPCS) The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997. Geneva. [Pg.145]

Concise International Chemical Assessment Documents (CICADs) are published by the International Programme on Chemical Safety (IPCS) — a cooperative programme of the World Health Organization (WHO), the International Labour Organization (ILO), and the United Nations Environment Programme (UNEP). CICADs have been developed from the Environmental Health Criteria documents (EHCs), more than 200 of which have been published since 1976 as authoritative documents on the risk assessment of chemicals. [Pg.1]

International Programme on Chemical Safety (1994) Assessing human health risks of chemicals derivation of guidance values for health-based exposure limits. Geneva, World Health Organization (Environmental Health Criteria 170) (also available at http //www.who.int/pcs/). [Pg.1]

I PCS (1999c) International Chemical Safety Card — Dibutyltin dilaurate. Geneva, World Health Organization, International Programme on Chemical Safety (ICSC 1171 http //www.ilo.org/ public/english/protection/safework/cis/products/icsc/dtasht/ icsc11/icsc1171. htm). [Pg.47]

EL = emissions level ERA = Environmental Protection Agency HSDB = Hazardous Substances Data Bank lARC = International Agency for Research on Cancer IRIS = Integrated Risk Information System NIOSH = National Institute of Occupational Safety and Health OEL = occupational exposure limit OSHA = Occupational Safety and Health Administration PEL = permissible exposure limit RAC = reference air concentration REL = recommended exposure limit RCRA = Resource Conservation and Recovery Act RfD = reference dose TLV = threshold limit value TWA = time-weighted average WHO = World Health Organization... [Pg.190]

On the GM debate and biosafety research, a review of results performed under the European Commission supervision ( EC-sponsored Research on Safety of Genetically Modified Organisms , edited by C. Kessler and I. Economidis) is available also online at the EU-website http //europa.eu.int/ comm/research/quality-of-life/gmo/. An update on current research in food safety, nutrition and food-related disease might be found in the websites of the World Health Organization, http //www.who.int/fsf/GMfood/index.htm, and of the UK Food Standards Agency, http //www.foodstandards.gov.uk/. [Pg.211]

World Health Organization, Series, 52, Safety evaluation of certain food additive and contaminants. International Programme on Chemical Safety, Geneva, 55, 2004. Tylak, K.C. et ah. Antioxidant availability of turmeric in relation to its medicinal and culinary uses, Phytoter. Res., 18, 798, 2004. [Pg.344]

The eChemPortal is an effort of the Organisation for Economic Co-operation and Development (OECD) in collaboration with the European Commission, the United States, Canada, lapan, the International Council of Chemical Associations, the Business and Industry Advisory Committee, the World Health Organization s International Program on Chemical Safety, the United Nations Environment Programme on Chemicals and environmental non-governmental organizations. [Pg.314]

WHO (1984) Environmental Health Criteria 39 Paraquat and Diquat, World Health Organization/International Chemical Safety, Geneva. [Pg.19]

Beuchat, L.R. (1998) Surface Decontamination of Fruits and Vegetables Eaten Raw A Review. World Health Organization. Food Safety Issues, WHO/FSF/FOS/98.2, 1-49. [Pg.449]

World Health Organization. International Chemical Safety Cards (ICSCs). http //www.cdc.gov/niosh/ ipcs/icstart.html. 2004. [Pg.254]

Int. Prog, on Chemical Safety, TBT , World Health Organization, Geneva 27, Switzerland (1990). [Pg.870]